Welsh Tea Cake keeps well (in the refrigerator for the long term), and can be frozen for future enjoyment. I have been baking for over 50 years, but it was not until recently, that I started weighing ingredients, for baking. The scale I use is nothing fancy or expensive, but it does have a tare setting and that makes it very easy to use!
This loaf of Welsh Tea Cake is the first recipe I have baked weighing out ingredients. A fine beginning if I do say so myself! The scale has been used for pasta and many other foods through the years, but now I have a strong desire to try my hand at more cakes and bread recipes calling for ingredients by weight.
This loaf of Welsh Tea Cake is the first recipe I have baked weighing out ingredients. A fine beginning if I do say so myself! The scale has been used for pasta and many other foods through the years, but now I have a strong desire to try my hand at more cakes and bread recipes calling for ingredients by weight.