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Monday, March 30, 2020

Tuna Noodle Casserole

Tuna Noodle Casserole, don't let those words scare you away, because this one is quite delicious! How does one describe a tuna noodle casserole without losing the listener? There is a certain automatic sense of dread when someone says tuna noodle casserole, even with me, and I know how tasty this one is!

Thursday, March 26, 2020

Vintage Oven-BBQ Pork Chops

If you are looking for a delicious, BBQ-y flavored pork chop that is easy on the cook, Vintage Oven BBQ Pork Chops are calling your name! This recipe requires a quick browning on the stovetop then the rest of the cooking is handled with expertise by your oven! Leaving you to relax, toss a salad, or even start that last load of laundry...

Wednesday, March 18, 2020

Creamy Banana and Kiwi Parfaits

Hi Friends! Who is looking for a delicious, creamy, fruit and honey-sweetened yogurt parfait? One that is easy to make, and perfect to make as a project with your little loved ones? 

These Creamy Banana and Kiwi Parfaits are just the ticket, for a healthy and delicious dessert or afternoon treat that will keep you satisfied until dinner rolls around. With spring peeking out from under winter skies, we will all see and enjoy more outdoor time. Increased activity usually means increased appetites. It is always easier to say yes to the request for a treat when they are made from wholesome ingredients. Make sure you are ready, and I know these parfaits will help. 
Wednesday, March 11, 2020

Broken Olive Antipasto Relish

Broken Olive Antipasto is not only really, really delicious but also the perfect recipe to make with helpers of all ages! Crumbling those olives between your fingers is great fun! 

A few years ago I began unpacking the many recipes I had printed and saved through the years. As I began the task, I quickly realized that so many recipes were no longer what I was looking for...not for my family or my tastebuds. 

Like a storage unit not visited for a long period of time, the first thought is, what have I been saving this for?! Most became recycling, but a few were saved because they still caught my attention, including this one! 
Monday, March 2, 2020

Welcome to Scratch Made Food!

Welcome to Scratch Made Food! & DIY Homemade Household. Where every recipe, kitchen tip, and other assorted magic is presented just for you. 

Because without you, this collection of shared recipes, tips, and the occasional funny story of a kitchen disaster in the making would be nothing more than notes on a yellowing pad of paper, just waiting to be discovered...

Welcome Scratch Made Food!, whole foods recipes!
Welcome to Scratch Made Food! 

In life we all get hungry. Plus we are all busy, with jobs, families, friends, sports, and hopefully a bit of time off for fun and relaxation. With that in mind, we will be offering recipes to not only fit your busy schedule but keep you supplied with delicious food to enjoy.  Recipes with easy-to-manage preparation time. Recipes with whole foods, made from scratch, that actually taste good. Recipes that can be shared for those times you have a helper in the kitchen. Recipes you will want to make again...

We are a Mother-Daughter team headquartered in the state of Montana Wyoming, in the Big Horn Basin. We are a bread baking, jam making, garden growing, RV Traveling family. We menu plan for dinner time convenience, we have a root cellar for long-term storage, and we have hungry husbands to feed! Our family descriptions might not match, but we do have two areas where we do! Yes, we are also hungry, and busy. See we are definitely going to be friends! And you know what they say, friends don't let friends eat boring food...

For us all, our personal food philosophies are the driving force behind what we buy at the grocery store and what goes on our tables, at mealtime. You will never read about our way of doing things as being the only way, because hey, it's not! My way in the kitchen is for me, and your way is for you. Both are right! You may not want to bake your own bread, and that's OK. But if you do and have a question regarding bread baking, well bring it on and drop us an email!  We prefer delicious, easy-to-prepare scratch-made food with little or no kitchen waste. You will be offered our best-tasting recipes, perfected for ease of preparation, to share on your table.

Whole food with delicious results, Scratch Made Food!

In our kitchen, we grind wheat into flour, baking and cooking with whole grains. We eat a variety of meat, fish, and dairy. And the truth is, we need to eat more vegetables than we actually do. We also get sick of cooking! And sometimes we eat out because cooking one more meal just might send us over the edge! See we really are alike...But usually, dinner is served, we dish up, talk to one another, solve the world's problems, then wash some dishes. It is a routine looked forward to, a quiet moment in a busy day of work, commuting, and life.

Come and visit then subscribe to Scratch Made Food!

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We offer new and delicious recipes each Monday, Wednesday, and Friday. Please come and visit again for new recipes, and my down-home take of keeping a home.
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