Scrambled Eggs with Smoked Salmon, Sour Cream, Pickled Red Onions and Capers

Are you looking for a delicious brunch recipe to spoil family and friends with? Good because, Scrambled Eggs with Smoked Salmon, Sour Cream, Pickled Red Onions, and Capers is what you are looking for! And you are right, that is a long name (but delicious!)!

With the busy summer season coming to an end, now might be the best time to get together with friends before the busy school season takes hold! One thing holds true, year after year. We do not get more time, only more creative in how we manage to enjoy as much time with friends as possible. 

Brunch is one answer because often a delicious brunch set out for friends to enjoy is rarely as much work as say a dinner. Brunches also can be as casual or as fancy as you wish. People don't mind paper plates when the food served does not require a knife... 

How to make Pear Butter, easy and so delicious!

Have you ever made Pear Butter? If not, I hope you do soon. With a few simple ingredients, you can make one of the best-tasting preserves ever!  It is a favorite around here and I think your family will love it.

Pear Butter is on my mind! It is quite different from the usual apple butter, which I also love by the way. Pear butter is bright in flavor with a touch of orange and nutmeg. I hope to put a batch or two of Pear Butter into our root cellar right beside the jars of jam we are so fond of. 

We have a pear tree here on our little homestead. It has needed to be nursed back to health after years of disregard. But our first year here, it has a few pears on it right now as I type out these words. Not enough to can up into quarts, but I believe enough for a batch of Pear Butter! I have been making this recipe for many years (30+!), but this will be the first time that I will be making it from fruit from my own tree...

Encouraging Hearts and Home 08.27.2020

Cheesecake Cupcakes, Z(ucchini) Apple Pie, Bread, and Butter Pickles, Creamed Corn, and How to Grown Strawberries are this week's featured posts. 

Hello and Welcome!

We are ending our full-time camp hosting with the month of August, and going part-time for the month of September before calling it a day! We were happy to help by staying on a bit longer (we had thought 08/19/2020 would be our last day) to be available for those late-season campers. A reduced schedule is coming about in just the right amount of time because we have fall work needing to be done on our property and a heat source to install in our little apartment. Our first winter in Montana was chilly and we had only a small electric heater for comfort!

We have also been busy learning about all the local critters at Lake Como. This is a Richardson Ground Squirrel. They eat constantly getting chubby and storing body fat in preparation for hibernation. They have been such fun to observe. They do love sliced carrots, but I think their true favorite was the dried corn we offered daily! They can go into hibernation as early as July, but we had the pleasure of seeing them, and treating them to good eats up until a week ago. 

We have observed the lake level change, the seasons of rain into dry summer heat, and the wonderful little critters in search of food for their long winter ahead. Being so close to nature, it has been a calming slow down of my own schedule. I love how living close to the land helps keep us in synch with the seasons of the year and in a more indirect way, our own lives... 

Mustard Oregano Chicken or Chops

Everyone needs a meal that is easy to put on the table because we all have busy days! Mustard Oregano Chicken or Chops, is the perfect "freezer pantry" recipe your family will love! Simply thaw, grill, or bake, and dinner is ready. Freezer pantry recipes are like money in the bank, and a great investment of your time... 

We have been enjoying this dish for many years. It would be safe to say this is one of our regularly enjoyed dinners. The first time I made up this recipe, I used pork chops as the directions indicated. But then one day, I substituted chicken thighs and they too were delicious! 

Mustard Oregano Pork Chops

Encouraging Hearts and Home 08.20.2020

Chicken Alfredo Lasagne, How to Staycation, Fresh Blueberry Pie, and How to Sew a Zippered Pouch are this week's featured posts. 

Hello and Welcome!

Believe it or not, I have finally made and enjoyed my first "hobo" dinner! While I always thought they sounded convenient (and they are!) the usual ingredients suggested were often a hamburger patty, some sliced potatoes, carrots, and peas. Kind of like a chunky stew in a packet. And while I love hamburgers, I wasn't sure I would care for that combination of ingredients. 

But we have had a great time with the "hobo" dinner craze happening in our little camping circle. It has worked out that Saturday nights are now "hobo dinner" potlucks. We each make up our own preferred packet of food that is cooked over the fire. While the food cooks, we visit, give knitting lessons, or just relax. Then we dine. I have even made a side dish of carrots hobo style, and they were so good. Lightly charred, tender, and sweet from being roasted, with no added sugar. Those will be made again!

Even at camp we usually have chicken thighs ready to cook up, so I started with that in my hobo stack up.

In order stack, a thick slice of onion, green beans, chicken thigh, cheddar cheese, more green beans, and another thick onion. The onion slices cook up tender and offer moisture for the green beans and chicken to cook without drying out. Season generously with garlic salt, pepper, and a drizzle of balsamic vinegar. I prefer to wrap in parchment paper, then heavy-duty foil. 

Tip: double wrapping in foil allows you to take the outside layer off, keeping your hands clean while you open the packet to enjoy your dinner. 

#campfood!

Stir Fried Red Cabbage with Ginger and Chives

Fresh, different, and delicious! If you are looking for a new recipe to try that incorporates these qualities Stir-Fried Red Cabbage with Ginger and Chives is calling out to you! This beautifully bright, crisp-tender vegetable side dish is perfect with just about any main dish you serve. 

With summer coming to an end more and more vegetables will be coming off the gardens and offered at your local Farmer's Markets. Make sure red cabbage is one you offer your family in this delicious Stir-Fried Red Cabbage with Ginger and Chives. Because it is still hot outside, a stir-fried dish is just the ticket to avoid oven roasting or a long simmer on the stovetop. 

Besides being beautiful, this Stir-Fried Red Cabbage with Ginger and Chives is delicious! I was pleasantly surprised at the great flavor combination of cabbage and ginger. Most red cabbage recipes have you cooking the stuff for hours or shredding it for a salad. This recipe is fresh, crunchy, and offers an added bonus, leftovers are delicious eaten cold, as a salad the next day.

How to Make Homemade Woolen Dryer Balls, eliminate dryer sheets for good!

Do you want to eliminate commercial dryer sheets? The ones full of chemicals and paraffin? We did too. I made the switch and we have never looked back! With Homemade Woolen Dryer Balls you can eliminate artificial fragrance and the waxy residue from your laundry. And your clothes are just as soft when you take them from the dryer...

Homemade Woolen Dryer Balls from re-purposed sweaters. 

While these Homemade Woolen Dryer Balls will not win any beauty contests, they are excellent in softening your clothes during the drying cycle, without the use of dryer softener sheets. They also work quite well in eliminating static cling in most natural fabrics. However...

Encouraging Hearts and Home 08.13.2020

Lemon Yogurt Cake, from a milk carton to a Bird Feeder, and Whoopie Pies are this week's featured posts. 

Hello and welcome!

I wish I could tell you that our days are filled with neverending exciting activities, while at camp, but alas...being at camp is much like being at home. There are meals to cook, dishes to wash, a bed to make, and other chores as assigned by the Ranger. But it is an excellent trade-off because we love being in the forest, breathing in the fresh air, and observing the changes in the season as the days go by. The best part? Meeting the hundreds of wonderful people who have come to camp. It is definitely a bonus!

And just like at home emergencies and routine problems come up. In the very early hours of the morning, we had lightning strikes that started a fire high up on the ridge. On the south side of the lake. My hubby got dressed and went down the hill towards town to be within cell range to call 911 and report it. All in all, there were six fires started by lightning in the Bitterroot Valley, all were put out as the day went on. The fire crews are quick to respond and get the job done! We got to observe the helicopter repeatedly flying low over the lake to dip a "bucket" for water and then fly over the fire and drop a sheet of water to put it out. We heard the buzz of helicopters until early afternoon. It was a reassuring sound, to say the least. 

Steel wool fills in the gap on the right side of this cupboard.

Not pretty, but very effective!

And I can also give you some tips on having a mouse (or 3!) in your house...We heard them, they even walked over the countertop each evening searching for food, quickly climbing down into the open space behind the propane stove, the little devils! We learned for our co-host that steel wool is the best material to fill any holes in the trailer and any gaps in from one cupboard to another. Steel wool is the one item they will not chew on! We also were successful in using a live trap to capture and release the mice. We did not want to use any poison as the birds eat the mice...and while it took a few attempts, in the end, we were pleased with the outcome!

If you or anyone you know has an interest in becoming a volunteer for your local campgrounds, national parks, and federal forest lands campgrounds, I hope you visit volunteer.gov, opportunity is calling!

Oven Roasted Tomatoes for Sauce or freezer storage.

How to make Oven Roasted Tomates, for sauce and future meals. Another recipe for your "freezer pantry". Oven Roasted Tomatoes are perfect for the home gardener, who is harvesting more than can be eaten fresh, but not enough for production line canning and preserving. 

Having this container of Oven Roasted Tomatoes is the ticket to a quick meal by tossing with cooked pasta and Parmesan cheese. But don't stop there, pureed this batch of Oven Roasted Tomatoes is the start to many meals where rich tomato flavor is wanted. This is the perfect recipe for a no-waste method of preserving to make sure every single summer tomato is enjoyed. 

Oven Roasted Tomatoes is a perfect first step in preserving for the first time preserver. This recipe (more a process than a recipe) will ease any anxiety associated with preserving. I know I had my share way back when I first took on the challenge of canning and preserving for my family. Plus this process teaches that preserving does not take all day, nor do you have to invest hours of your time in a hot kitchen!

How to Can Rhubarb from the Garden

How to Can Rhubarb from your own garden or the Farmer's Market. Canning rhubarb is a great way to have ready to serve rhubarb and to conserve freezer space. Home-canned rhubarb is perfect for pies, cobblers or just eating as, is right from the jar!

Canned Rhubarb, ready for pantry storage.

Encouraging Hearts and Home 08.06.2020

A Free Printable Menu Planner, Strawberry Lemon Water, and Visit Brooklyn Bridge Park are this week's featured posts. 

Hello and Welcome!

We are entering our last month for camp hosting. August is a warm month in most parts of the country and that is no less true in the mountains of Montana! There has been one saving grace, however. When the temperature rises too high, the thunder kicks in, and with it along comes a bit of rain to lower the temperature. When this happens I am most grateful, because as luck would have it we also discovered that the A/C is not working in our little trailer house!

In the evenings and between camp chores I have been knitting winter scarves. This is my "inventory" so far, but I know many more will come about in the quiet evening hours.

These will be given away to those needing or wanting a winter scarf. In the past when I volunteered to help cook and serve a weekly meal in our local church, there was an offering table. Gifts for those coming to eat could help themselves to what they needed. These will be given over to the table for the next meal. 

Since we are down to the last month at camp, I had better get busy with my own discoveries of the wonderful out of doors right there at my door. First on my list is getting into the kayak and paddling around. From there is a 3.5-mile trail walk in to see some spectacular waterfalls, and of course the 3.5-mile walk back! I think a sack lunch might be a good resting period before the return trip begins!

Chimichurri Sauce, a delicious spicy parsley sauce to enjoy!

Grilling season is in full gear, but for may grilling season is year-round. This Chimichurri Sauce is a delicious addition to enjoy and just might turn your household into year-round grilling enthusiasts!

Parsley is one of those ingredients I have a fondness for. Because of that, you will find many different recipes calling for parsley. Of course, you will also find many different recipes calling for prunes and beets, but hey the old-fashioned foods are often the most nutritious. This recipe is for Chimichurri Sauce, which is full of delicious flavor! 

Chimichurri Sauce is vibrant and more than a sauce for grilled meats, although it shines in that role. It is also a condiment that knows only the boundaries of your own taste buds! Feel free to enjoy it often...because parsley is high in vitamins, so you could say that enjoying this Chimichurri Sauce is good for your health!