Thank you for stopping by, we appreciate it! There is much more to see and enjoy. We invite you to take a tour of the blog....and for any questions, simply drop us a line. While there is always something to share each day, possibly not the time in which to do it.
We have planted pineapple crowns to get pineapple plants and in time pineapples! I hope they survive the cold snap we are having right not! 12.11.224
A little "rough and ready" but I love having this little workbench in the corner of the garden. 12.10.2024
The bridge across the seasonal creek, I think I need to take a rake and clean it up a bit! 12.09.2024
Fortunately the garlic I planted early autumn is surviving the cold snap we are currently under. 12.08.2024
My reference library that I keep in the canning kitchen. And some toys for our grandson to play with! 12.07.2024
With regular pruning roses bloom the year round here in East Texas. I love roses on our dining table! 12.04.2024
The frozen cucumber vines yielded enough cucumbers to make a jar of refrigerator sweet pickles, and a creamy cucumber salad. 12.03.2024
In this cold snap we are having, it seemed only natural to begin decorating for Christmas! 12.01.2024
We have kept open and wild spaces for the birds, insects and small critters. There are filled with natural vegetation, seeds and pollens. 11.30.2024
Our cold snap must have confuses this blueberry bush, into thinking it was springtime. Notice the small blossoms on the lower branches. 11.25.2024
These late harvest peppers will be roasted and stored in the freezer for a burst of flavor, as needed. 11.24.2024
After several attempts to plant wildflowers to attract not only more birds, but needed pollinators to the garden, we built these seed protector boxes. They are deep enough that a bird cannot pick up the seeds through the mesh. Once the plant has taken hold, we will remove the box. 11.23.2024
We will be enjoying our own sweet potatoes for Thanksgiving! This garden bed is ready to harvest. 11.22.2024
Today was bread baking day! This has been our daily bread for seven years, Whole Wheat Oat Honey Bread. 11.21.2024
Leaves have been sifting to the ground for a couple of weeks now, I so enjoy this time of year! 11.20.2024
Today was rose pruning day. Anything blooming or ready to bloom came in to be enjoyed on the dining table. 11.19.2024
Food prep always makes for a lot of dishwashing! This was my third time at the sink, for the day. 11.17.2024
There is a new condo development being built in our neighborhood, it looks like there is still room for a few more units! 11.16.2024
A change in the holiday, means a change in what goes on the table. Until further notice, celebrate everything! 11.15.2024
One of the out buildings on our property. I am sure it has a story to tell, with no storyteller. 11.14.2024
Would you like to comment?
Comments always appreciated, at Scratch Made Food! Please be aware comments with sales links will be deleted. Thank you for stopping by!