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Friday, October 22, 2021

Broccoli and Cheddar Soup

This is the Broccoli and Cheddar Soup recipe to keep handy for the colder weather that is slowly coming to every home in your neighborhood! No matter where your neighborhood might be...this soup is easy to make, delicious, and made with pantry ingredients. 


Wednesday, October 20, 2021

Mary's Pineapple Raisin Sauce for Ham

Pineapple Raisin Sauce for Ham is piquant and easy to make. And perfect for your next Ham dinner. It can be made from basic pantry ingredients, for a quick and enjoyable addition to your table, that the whole family will love.


Monday, October 18, 2021

One Pan Pork Chops and Scalloped Potatoes

One Pan Pork Chops and Scalloped Potatoes, just like Mom made.....food doesn't get much better than this! Food made with love served with love and loved by all who enjoy time around your table. That's a pan of One Pan Pork Chops and Scalloped Potatoes!


Friday, October 15, 2021

Sweet Potato Gratin with Fresh Sage

Sweet Potato Gratin with Fresh Sage is one of those dishes that need to be in your family's meal plan rotation! It is that good! Sweet potatoes are not only delicious but good for you too. This easy to assemble dish is one you will make again, and again! Sweet potatoes and fresh sage never tasted so good!


Thursday, October 14, 2021

Sweet and Salty Cashew Blondies, only 3 ingredients for delicious bar cookies!

Fall weather usually calls for more calories, with outdoor sports and chores. These Sweet and Salty Cashew Blondies are exactly what you will want to make. So convenient with Whole Wheat Self-Rising Flour, you can have these in the oven in about five minutes... 

Thursday, October 7, 2021

Funtastic Friday #353

Welcome to Funtastic Friday #353! It has been my pleasure to be a part of this wonderful group of bloggers as we share wonderful content from other creative bloggers! Sadly this will be my last post for Funtastic Friday, and I encourage you to hop onto another hostess's blog and enjoy the weekly link-up. 

Thank you one and all for your continued visits, and I sure hope you return again and again for new and delicious recipes and household tips, tricks and neat ideas! And now on with the show!

Wednesday, October 6, 2021

Currently at our house...


Dear Reader, thank you so much for continuing to visit Scratch Made Food! & DIY Homemade Household these past two months. I have been so ill with the community virus currently riding rough shod through our little community, and yes, I have been ill for these past two months! I would have never guess when I first got ill, that it would be a two month battle to get well again!

Now that I am on the mend, I would like to thank you for your continued visits and let you know that I have scaled back on some of my other blogging responsibilities and will now focus on cooking and sharing all the tasty recipes we enjoy in this house. 


I hope the end of summer found you well and ready to enjoy all that life has in store for all the fall and winter festivities that we all enjoy so much! Again, thank you and I look forward to additional visits as I share new (and delicious!) recipes with you all. 

Kind regards, 

Melynda@ScratchMadeFood!


Thursday, September 30, 2021

Funtastic Friday #352

A Quilt Like Ottoman, Soft Homemade Sandwich Bread, How to Paint Buffalo Plaid Pumpkins, How to Make a Sourdough Starter, Pumpkins with Flowers, and How to Make Velvet Pumpkins are this week's featured posts!