Encouraging Hearts and Home 07.30.2020

Lacto Fermented Dilly Green Beans, Greek Chicken with Salad, and Aqua Fresca are this week's featured posts.

Hello and Welcome!

At camp just like at home, I use the grill as a means to get a meal or even just a recipe completed, quickly. And of course, the best part of this getting done quickly is that I don't woman the grill, it is manned by my hubby! Getting your hubby (or any cooking partner for that matter!) involved divides the work, and everyone gets to contribute to the effort of getting dinner on the table. The roasted onion salad I am sharing with you today is the combined result of our working together to get dinner done! This grilled salad is delicious and leftovers are great on sandwiches or burgers...

Roasted Red Onion and Grape Tomato Salad with Feta and Maple Balsamic Vinaigrette.

Roasted Red Onion Salad and Grape Tomatoes with Feta and Maple Balsamic Vinaigrette

by the seat of my pants!

1 large red onion, sliced into 4 thick slices

olive oil to brush on the onion slices

1 c grape tomatoes, halved (or a large handful)

1/4 c Feta Cheese Crumbles

1/4 c Maple Balsamic Vinaigrette

Roast onion slices over moderate heat, until crisp-tender. Taking care not to char too dark or burn (onions have quite a bit of natural sugars)

Place roasted onion slices on a serving plate. 

Arrange the cut grape tomatoes over the top of the onion slices. 

Drizzle with the Maple Balsamic Vinaigrette, garnish with the Feta Cheese. 

Offer additional vinaigrette when serving. 

#campfood!

And now, for This Week's Encouraging Hearts & Home Blog Hop!

 

Join your Encouraging Hearts & Home Co-Hosts each week for encouragement and support for your heart & your home. We hope to provide a space that builds each other up and lends a helping hand along the way. With all the negativity in the world, let's shine a positive light!

And me, Scratch Made Food! & DIY Homemade Household.

The post with the most views from last week:

A few of my favorites from last week are:  

Lacto Fermented Dilly Beans!

Greek Salad with Chicken.

Aqua Fresca. 

Use the form below to share your family-friendly posts this week, and please consider these nice things you can do:

• Follow and/or subscribe to your host's blog.
• Visit a few other bloggers and show them your support. We all love getting comments, and who knows what inspiration you may find? Be sure to share the love--that's what a blog hop is all about!
• Check out our Encouraging Hearts & Home Pinterest board where each host pins her 10 favorite posts each week.
• Join us every Thursday!
• If you are interested in co-hosting, contact Linda at Apron Strings & Other Things!

You are invited to the Inlinkz link party!

Click here to enter