Hello and Welcome!
In order stack, a thick slice of onion, green beans, chicken thigh, cheddar cheese, more green beans, and another thick onion. The onion slices cook up tender and offer moisture for the green beans and chicken to cook without drying out. Season generously with garlic salt, pepper, and a drizzle of balsamic vinegar. I prefer to wrap in parchment paper, then heavy-duty foil.
Tip: double wrapping in foil allows you to take the outside layer off, keeping your hands clean while you open the packet to enjoy your dinner.
And now, for This Week's Encouraging Hearts & Home Blog Hop!
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And me, Scratch Made Food! & DIY Homemade Household.
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Thanks for stopping by!
Oh wow! Thanks so much for the feature! I so appreciate it. And that hobo dinner sounds delicious!
ReplyDeleteYou are welcome, thanks for posting with Encouraging Hearts and Home.
DeleteEven though it doesn't feel like fall where I live, I'm sharing my Frugal Fall Mantel Decor #26. Thanks for hosting!
ReplyDeleteThank you Allyson, we appreciate you sharing your posts with Encouraging Hearts and Home!
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