When I have more time, I like to cook a bean dish the day before I plan to serve it. Especially handy if it contains a shank bone for flavor. Once the beans are cooked, I remove the shank from the beans and refrigerate each separately. Once chilled I then remove the meat from the bone, discard the fat, and return the meat to the bean pot. Fortunately, beans are a breeze to reheat, and often the flavor is better the next day! I hope you give this delicious bowl of beans a try!
Ingredients needed for this recipe:
- red beans
- dried minced onion
- granulated garlic
- bay leaves
- ham shank
- salt
- fresh ground pepper
- red wine
You will also need:
- measuring cup
- measuring spoon
- strainer
- crockpot
Now we are ready to begin!
Red Beans with Garlic and Red Wine
by the seat of my pants
UPDATED: 10.16.2024
1 pound red beans, soaked 24 hours if desired
1 ham shank
2 bay leaves
2 T dry minced onion
1 - 2 t granulated garlic
2 t salt
fresh ground pepper
1 c red wine
6 cups water
Drain the beans, then rinse them well, and drain again.
Place the drained beans and the rest of the ingredients (ham shank through water) into a crockpot, cook on low for 8 to 12 hours. Depending upon your own slow cooker. Heat the rice if serving as a main dish. Serve as is for a side dish or with Carrot Brown Rice as a main dish.
Storage options for Red Beans with Garlic and Red Wine. Leftovers will keep three to four days in the refrigerator. And like most bean dishes, you may certainly freeze these beans! Thaw in the refrigerator before reheating.
UPDATE:
For your convenience, a "copy and paste" version of Red beans with Garlic and Red Wine has
been included below.
You may also enjoy:
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#scratchmadefoodforyourfamily
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Printable "copy and paste" version:
Red Beans with Garlic and Red Wine
by the seat of my pants
UPDATED: 10.16.2024
1 pound red beans, soaked 24 hours if desired
1 ham shank
2 bay leaves
2 T dry minced onion
1 - 2 t granulated garlic
2 t salt
fresh ground pepper
1 c red wine
6 cups water
Place the drained beans and the rest of the ingredients (ham shank through water) into a crockpot, cook on low for 8 to 12 hours. Depending upon your own slow cooker. Heat the rice if serving as a main dish. Serve as is for a side dish or with Carrot Brown Rice as a main dish.
Storage options for Red Beans with Garlic and Red Wine. Leftovers will keep three to four days in the refrigerator. And like most bean dishes, you may certainly freeze these beans! Thaw in the refrigerator before reheating.
UPDATE: For your convenience, a "copy and paste" version of Red beans with Garlic and Red Wine has been included below.
Storage options for Red Beans with Garlic and Red Wine. Leftovers will keep three to four days in the refrigerator. And like most bean dishes, you may certainly freeze these beans! Thaw in the refrigerator before reheating.
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