Who wants and needs a simple to make, one-pot dinner that the whole family will love? I should think everyone, that's who! Fortunately, the absolute only preplanning necessary for this dish is remembering to thaw the ground beef, and that is only if you keep it in the freezer! See, this recipe really is a keeper...
One-Pot Pantry Pasta with Ground Beef is completely adaptable. If you like your Ragu on the sweeter side, that's OK. If you love garlic, or possibly not at all (OMG, really!?), that's OK too. If you like more pasta than sauce, even that's OK. Because measuring suggestions have been offered to accommodate everyone with this recipe. All you have to do is stir it up, and serve. Oh and by the way, don't forget the Parmesan!
Ingredients needed for this recipe:
- lean ground beef
- spaghetti
- onion
- garlic
- canned tomatoes
- beef broth
- salt & pepper
- oregano
- sugar
- olive oil
- large pan with lid
- stirring spoon
One-Pot Pantry Pasta with Ground Beef
by the seat of my pants!
1 large onion, diced
2 to 4 cloves garlic - chopped, use as much as your family enjoys
1 pound extra-lean ground beef - pinched into small pieces
2 - 14 1/2 oz cans diced tomatoes - do NOT drain
2 T tomato paste
1 1/2 c beef broth
1 t oregano
1 1/2 t salt
fresh ground pepper
1 - 3 t sugar (if you are fond of a sweeter Ragu, use the full amount)
6 - 8 oz spaghetti - broken (I prefer the smaller amount, use what works for your family)
1 - 2 T Olive oil
Parmesan Cheese
In the bottom of a large pan, layer the ingredients as listed, diced onions, chopped garlic, ground beef, broth, tomatoes, and seasonings. Bring to a boil, cover, reduce heat, simmer for 15 minutes.
Remove lid, stir well, making sure the ground beef is in separate pieces, add spaghetti and olive oil. Stir again.
Cover and cook for 10 minutes, remove the lid, cook an additional 5 minutes or until pasta is done to your liking, stirring once or twice.
If you have some fresh spinach in your fridge, feel free to add a couple handfuls to the pasta, stir well, and let the cooked pasta sit for one minute.
Offer Parmesan cheese at the table.
Storage options for One Pot Pantry Pasta with Ground Beef. Store covered in the refrigerator for up to three days. This recipe may be frozen, thaw in the refrigerator before reheating.
UPDATE:
For your convenience, a "copy and paste" version of One Pot Pantry Pasta with Ground Beef has
been included below.
You may also enjoy, Meatballs and Onions in Paprika Sour Cream Sauce. Ground beef doesn't get better than this!
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Printable "copy and paste" version:
One-Pot Pantry Pasta with Ground Beef
by the seat of my pants!
1 large onion, diced
2 to 4 cloves garlic - chopped, use as much as your family enjoys
1 pound extra-lean ground beef - pinched into small pieces
2 - 14 1/2 oz cans diced tomatoes - do NOT drain
2 T tomato paste
1 1/2 c beef broth
1 t oregano
1 1/2 t salt
fresh ground pepper
1 - 3 t sugar (if you are fond of a sweeter Ragu, use the full amount)
6 - 8 oz spaghetti - broken (I prefer the smaller amount, use what works for your family)
1 - 2 T Olive oil
Parmesan Cheese
In the bottom of a large pan, layer the ingredients as listed, diced onions, chopped garlic, ground beef, broth, tomatoes, and seasonings. Bring to a boil, cover, reduce heat, simmer for 15 minutes.
by the seat of my pants!
1 large onion, diced
2 to 4 cloves garlic - chopped, use as much as your family enjoys
1 pound extra-lean ground beef - pinched into small pieces
2 - 14 1/2 oz cans diced tomatoes - do NOT drain
2 T tomato paste
1 1/2 c beef broth
1 t oregano
1 1/2 t salt
fresh ground pepper
1 - 3 t sugar (if you are fond of a sweeter Ragu, use the full amount)
6 - 8 oz spaghetti - broken (I prefer the smaller amount, use what works for your family)
1 - 2 T Olive oil
Parmesan Cheese
In the bottom of a large pan, layer the ingredients as listed, diced onions, chopped garlic, ground beef, broth, tomatoes, and seasonings. Bring to a boil, cover, reduce heat, simmer for 15 minutes.
Remove lid, stir well, making sure the ground beef is in separate pieces, add spaghetti and olive oil. Stir again.
Cover and cook for 10 minutes, remove the lid, cook an additional 5 minutes or until pasta is done to your liking, stirring once or twice.
If you have some fresh spinach in your fridge, feel free to add a couple handfuls to the pasta, stir well, and let the cooked pasta sit for one minute.
Offer Parmesan cheese at the table.
If you have some fresh spinach in your fridge, feel free to add a couple handfuls to the pasta, stir well, and let the cooked pasta sit for one minute.
Offer Parmesan cheese at the table.
Storage options for One Pot Pantry Pasta with Ground Beef. Store covered in the refrigerator for up to three days. This recipe may be frozen, thaw in the refrigerator before reheating.
~~~~
Sounds and looks delicious! "By the seat of your pants" is some of the best cooking! 😉
ReplyDeletePam, thanks so much!
DeleteOne pan recipes are such life savers on busy days. This looks delicious, Melynda! Definitely one to add to any cook's repertoire. Thank you so much for being a part of the Hearth and Soul Link Party.
ReplyDeleteYou are so welcome! The Hearth and Soul Link Party and I go way back!
DeleteThank you so much for sharing with us at Encouraging Hearts and Home. Pinned.
ReplyDeleteYou are welcome!
Delete