Sometimes recipe development fills a longing for the fun times already enjoyed.
Many, many years ago we used to frequent a little restaurant in Vancouver Washington called Theo's. It was small, family run, a little dark and quite charming. And you could also get a great pizza there for not a lot of bucks, so it was a favorite for many families. Especially on a Friday night after a long week, with work, after school activities and generally living life. Including ours!After the closing, I knew I had to recreate our pizza favorite from Theo's!
Make pizza night fun, it's completely up to you and how you want to make it!
- pizza dough
- pizza sauce
- ham
- green pepper
- tomato
- mozzarella cheese
- pepperoncini peppers
- cornmeal
- large cutting board
- pizza stone or baking pan
- pancake turner
- measuring cups
Theo's Submarine Sandwich Pizza |
(Delicious and Very Close, But Not Really) Theo's Submarine Sandwich Pizza
by the seat of my pants!
425-degree oven
1 pound of your favorite pizza crust dough
1/2 c favorite pizza sauce OR use try our favorite recipe
8-10 slices thin ham, deli-style
12-14 slices dry salami
8 oz. shredded mozzarella cheese
1/4 large green pepper, cut into strips or diced, your choice
1 large tomato, sliced
thinly sliced Pepperoncini peppers
Prepare the peppers and the tomato and set aside. Using the cutting board, sprinkle with cornmeal, and pat the dough out to about a 12-inch pizza size. The cornmeal will help to slide the raw pizza onto the pizza stone heating up in the oven.
Cover with the pizza sauce. Leave an half inch dry rim, with no sauce. Then get ready to layer on the flavor!
...and gently make sure the pizza crust has not begun to stick to the cutting board. Slide a large flat turner around the edge of the dough.
Bake 20 minutes or until golden.
#wholefoodingredients
#scratchmadefoodforyourfamily
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by the seat of my pants!
425-degree oven
1 pound of your favorite pizza crust dough
1/2 c favorite pizza sauce OR use try our favorite recipe
8-10 slices thin ham, deli-style
12-14 slices dry salami
8 oz. shredded mozzarella cheese
1/4 large green pepper, cut into strips or diced, your choice
1 large tomato, sliced
thinly sliced Pepperoncini peppers
Bake 20 minutes or until golden.
Yummy, we are definitely pizza eaters and this is a great recipe. #Alittlebitofeverything Thank you for sharing!
ReplyDeleteAntionette, thanks so much. I would have never thought of this flavor profile as a pizza, but gosh it really works! Thanks for stopping by, I appreciate it!
Deletesounds amazing- no wonder you loved it!!
ReplyDeleteJudee, thank you!
DeleteWho would think to put sandwich ingredients in a pizza but it seems to work and also looks very delicious!
ReplyDelete