When you love apple pie! But you are too busy to bake...
Personally, I love apple pie, and that is precisely the problem, I do love it, and would eat the whole dang thing! But if I want to keep wearing my current clothes, which id do, I really don't need to can't eat that much pie. Just know that if eating apple pie was a sport, I would take one for the team, if I needed to…And bring you how with the year end trophy, making me just the person you should call upon to be on your team!
But my husband on the other hand is not the love of pie that I am...
He is an ice cream or anything chocolate guy, all the way. So that created a conundrum for me, how do I get the enjoyment of apple pie without baking an apple pie? One day with enough apples to bake a pie, I played around with the apples, and a bit of sugar,\. Plus my electric pressure cooker. And while I had doubts being new to pressure cooking, I forged right ahead. And I did successfully create and enjoy Dessert Apple Slices after dinner that evening...
So, so good, not a pie, but it sure tastes like it!
The process is simple with a bit of hands-on work peeling the apples. Then you add the sugar and spices and allow the mixture to macerate. During this standing time, the juice from the apples will pool up in the mixing bowl. Once the apples have stopped releasing their juice, transfer the mixture to the cooking vessel for your Electric Pressure Cooker. Secure the lid and once up to pressure, cook for a quick 4-minutes. Followed by a 5-minute NPR rest before releasing the valve.
And with that, you have delicious, tender, perfectly spiced Dessert Apple Slices.
Stir together some honey-sweetened vanilla yogurt or have a bowl of whipped cream ready…because it really is dessert time!
An additional thought on this recipe:
And
finally this! Like most appliances, I have discovered that my Instant Pot
cooks slightly different, from the many recipes I have tried, indicate. My
current model seems to need an additional minute or two. Adjust the cooking
time listed in the recipe if needed for your particular model.
Ingredients needed for this recipe:
- apples
- sugar
- cinnamon
- salt
- vanilla
You will also need the following:
- Electric Pressure Cooker/Instant Pot
- paring knife
- measuring cups
- measuring spoons
- large mixing bowl
- cutting board
Now we are ready to begin!
|
Dessert Apple Slices. |
Dessert Apple Slices
by the seat of my pants
UPDATED: 03.14.2024
4 large or 6 smaller apples, washed, peeled, then cut into thick slices
1/3 c sugar
½ - 1 tsp cinnamon – you can decide your preferred cinnamon level
Dash salt
1 t vanilla
In a large mixing bowl, toss together the apple slices, sugar, cinnamon, and salt. Let the mixture rest in the mixing bowl to allow the sugar to extract the natural juices from the apples (this will be your cooking liquid) for about an hour. Once the liquid has pooled up, stir in the vanilla.
To cook, turn the mixture into the cooking pan/vessel of your electric pressure cooker; securely attach the lid making sure the valve is closed, set cooking time for four minutes.
Note: to be honest, when I developed this recipe I was scared because I am a pressure cooker scaredy-cat concerned that there was not enough liquid to build up steam, but there is. And since the cooking time is only 4 minutes, there is little to no chance of burning. When I opened the cooker after the 5 minute wait time, there was more liquid than when I started because the apples release more juice when cooked…
Important, let rest for 5 minutes only because you want slices, not sauce.
Open the valve, remove the lid when the steam vent has emptied, and gently turn the apple slices into a shallow bowl to finish cooling.
Serve warm or cold with a bit of honey-sweetened vanilla yogurt and a drizzle of whipped cream.
Storage options for Dessert Apple Slices. Store covered in the refrigerator for up to 3 days. You may freeze Dessert Apple Slices, however, expect some loss of texture.
UPDATE:
For your convenience, a "copy and paste" version of Dessert Apple Slices has
been included below.
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Printable "copy and paste" version:
Dessert Apple Slices
by the seat of my pants
UPDATED: 03.14.2024
4 large or 6 smaller apples, washed, peeled, then cut into thick slices
1/3 c sugar
½ - 1 tsp cinnamon – you can decide your preferred cinnamon level
Dash salt
1 t vanilla
In a large mixing bowl, toss together the apple slices, sugar, cinnamon, and salt. Let the mixture rest in the mixing bowl to allow the sugar to extract the natural juices from the apples (this will be your cooking liquid) for about an hour. Once the liquid has pooled up, stir in the vanilla.
To cook, turn the mixture into the cooking pan/vessel of your electric pressure cooker; securely attach the lid making sure the valve is closed, set cooking time for four minutes.
Note: to be honest, when I developed this recipe I was scared because I am a pressure cooker scaredy-cat concerned that there was not enough liquid to build up steam, but there is. And since the cooking time is only 4 minutes, there is little to no chance of burning. When I opened the cooker after the 5 minute wait time, there was more liquid than when I started because the apples release more juice when cooked…
Important, let rest for 5 minutes only because you want slices, not sauce.
Open the valve, remove the lid when the steam vent has emptied, and gently turn the apple slices into a shallow bowl to finish cooling.
Serve warm or cold with a bit of honey-sweetened vanilla yogurt and a drizzle of whipped cream.
Storage options for Dessert Apple Slices. Store covered in the refrigerator for up to 3 days. You may freeze Dessert Apple Slices, however, expect some loss of texture.
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Yummy! Thanks so much for linking up with me at #AThemedLinkup 33 for Thanksgiving Recipes.
ReplyDeleteAny time, thanks for dropping by!
DeleteEasy and delicious. What a great apple dessert
ReplyDeleteI love the easy part, when I want pie, but not the energy to make one...
DeletePerfect for fall!
ReplyDeleteThanks!
DeleteIt’s surely apple season! We just bought an apple pie as it was a ridiculously low price but I do like making my own.
ReplyDeleteLovely dessert you made.
Thank you!
DeleteI might try this in my pressure cooker!
ReplyDeleteIt does work well, I hope you enjoy this as much as we did!
DeleteWe will love this recipe and it will be perfect for fall! Thanks so much for sharing your awesome post with us at Full Plate Thursday, 552 and come back to see us real soon!
ReplyDeleteMiz Helen
Thanks so much Miz Helen!
DeleteMelynda, I love how simple this recipe is. Thank you for sharing another great recipe at The Crazy Little Lovebirds link party #29. :)
ReplyDeleteStephanie, thank you! And thanks for hosting at Crazy Little Lovebirds!
Delete