Stir together some honey-sweetened vanilla yogurt or have a bowl of whipped cream ready…because it is dessert time!
- apples
- sugar
- cinnamon
- salt
- vanilla
- Electric Pressure Cooker/Instant Pot
- paring knife
- measuring cups
- measuring spoons
- large mixing bowl
- cutting board
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Dessert Apple Slices. |
In a large mixing bowl, toss together the apple slices, sugar, cinnamon, and salt. Let the mixture rest in the mixing bowl to allow the sugar to extract the natural juices from the apples (this will be your cooking liquid) for about an hour. Once the liquid has pooled up, stir in the vanilla.
Note: to be honest, when I developed this recipe I was
Important, let rest for 5 minutes only because you want slices, not sauce.
Open the valve, remove the lid when the steam vent has emptied, and gently turn the apple slices into a shallow bowl to finish cooling.
Serve warm or cold with a bit of honey-sweetened vanilla yogurt and a drizzle of whipped cream.
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Scratch Made Food! & DIY Homemade Household featured at Grandma's House We Go Link-up! |
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Note: to be honest, when I developed this recipe I was
Open the valve, remove the lid when the steam vent has emptied, and gently turn the apple slices into a shallow bowl to finish cooling.
Serve warm or cold with a bit of honey-sweetened vanilla yogurt and a drizzle of whipped cream.
Yummy! Thanks so much for linking up with me at #AThemedLinkup 33 for Thanksgiving Recipes.
ReplyDeleteAny time, thanks for dropping by!
DeleteEasy and delicious. What a great apple dessert
ReplyDeleteI love the easy part, when I want pie, but not the energy to make one...
DeletePerfect for fall!
ReplyDeleteThanks!
DeleteIt’s surely apple season! We just bought an apple pie as it was a ridiculously low price but I do like making my own.
ReplyDeleteLovely dessert you made.
Thank you!
DeleteI might try this in my pressure cooker!
ReplyDeleteIt does work well, I hope you enjoy this as much as we did!
DeleteWe will love this recipe and it will be perfect for fall! Thanks so much for sharing your awesome post with us at Full Plate Thursday, 552 and come back to see us real soon!
ReplyDeleteMiz Helen
Thanks so much Miz Helen!
Delete