Please see our affiliate notice, located on the sidebar. Thank you for supporting Scratch Made Food! & DIY Homemade Household!

Friday, November 22, 2024

Cheddar Cheese Drop Biscuits

Funny story, but this is the recipe that was developed when we had a dried out block of cheese. And the biscuits were so delicious, we now dry cheese on purpose! Come and take a look at these Cheddar Cheese Drop Biscuits, you are going to want to make these!



Years ago when I had purchased a large block of cheese, 

some how it came unwrapped once it had been placed in the refrigerator. How, I never did not know, and really the reason was not that important. But now I had this block of cheese with one end, all dried out. Looking back it must have been my day to learn something new! Because this is what I did...I cut off the dried end of that block of cheese and diced it into 1/4 inch dice. To be perfectly honest I wasn't certain what I was going to do with it, but I knew one thing, it was not going to be wasted! 

We were having drop biscuits that night for dinner and...

as I looked at that small pile of bright orange pieces of dried cheese, I thought to myself, stir them into the biscuits, no one will notice...but they did notice! And I could believe how delicious the drop biscuits were with individual pieces of cheese baked into each bite instead of melting and running out onto the baking sheet. And neither could the rest of my family! turned out we all loved them. Since then, I have been drying cheese just like this, on purpose. Because I will always want the cheese to stay in the baked item, not melt and run out all over the baking pan. 



Drying cheese for baking is super easy! 

Cut a slice or two from the end of a large block of cheese, then cut into 1/4 inch dice. Place a paper towel on a dinner plate, and sprinkle the cheese pieces over the paper toweling. Sit the plate in your cupboard and let the cheese dry out, overnight. You do not want to cover the cheese with any type of plastic wrap, you actually want the cheese to be allowed to dry out. If you prefer, you may certainly cover with another paper towel to keep flying visitors off your cheese. 

In the morning some of the milk fat from the cheese will have been absorbed into the paper towel. but cultured cheese like cheddar will be in nice small squares, ready to stir into drop biscuit dough or knead into yeast dough. Then make these delicious Cheddar Cheese Drop Biscuits, your family will thank you! And because we enjoyed these biscuits so much, I also dry cheese so we can bake this loaf of Savory Cheese and Onion Whole Grain Bread. 


Ingredients needed for this recipe:
  • Whole Wheat Self-Rising Flour
  • mayonnaise - full fat variety
  • dried cheddar cheese cubes
  • milk
  • garlic salt
  • cheddar cheese
You will also need the following:
  • medium size mixing bowl
  • measuring cups
  • measuring spoons
  • silicone spatula
  • baking sheet 
or 
  • muffin top baking pans
  • dinner fork
Now we are ready to begin!


Cheddar Cheese Drop Biscuits, fresh from the oven.


Cheddar Cheese Drop Biscuits
by the seat of my pants
425-degree oven

1 c Whole Wheat Self-Rising Flour, our recipe found here
2 T full-fat mayonnaise
1/2 c milk
diced "dried" cheese - 1/4 c or so
garlic salt
grated cheddar, if desired for tops

Place the Whole Wheat Self-Rising Flour into a medium mixing bowl. In the same manner as making a pie crust, cut the mayonnaise into flour, until it resembles crumbs. A standard table fork works great for this. Stir in the diced cheese.



Add milk and mix only until moist. Do Not Overmix!

Divide into 4-6 mounds either on a baking sheet or using a muffin tops baking pan. Sprinkle lightly with garlic salt and a bit of grated cheddar if desired.

Bake 15-18 minutes. 
Makes 4 large or 6 small drop biscuits, Double the batch for more!

Storage options for Cheddar Cheese Drop Biscuits. Store any leftover biscuits for up to 24 hours at room temperature. You may store in the refrigerator for a longer period of time. I do not recommend freezing this recipe. 

UPDATE:  For your convenience, a "copy and paste" version of Cheddar Cheese Drop Biscuits has been included below. 

You may also enjoy: 


#wholefoodingredients

#scratchmadefoodforyourfamily


This recipe featured at: 
Scratch Made Food! & DIY Homemade Household featured at Spread the Kindness Link-up and Blog Hop.
Scratch Made Food! & DIY Homemade Household featured at Spread the Kindness Link-up and Blog Hop.

Scratch Made Food! & DIY Homemade Household featured at To Grandma's House we Go Link Party.
Scratch Made Food! & DIY Homemade Household featured at To Grandma's House we Go Link Party. 

Scratch Made Food! & DIY Homemade Household featured at A Morning Cup of Joe Link-up an Blog Hop.
Scratch Made Food! & DIY Homemade Household featured at A Morning Cup of Joe Link-up an Blog Hop. 

Scratch Made Food! & DIY Homemade Household featured at Home Matters Link Party.
Scratch Made Food! & DIY Homemade Household featured at Home Matters Link Party. 


Thanks for stopping by!


We offer new and delicious recipes as well as DIY ideas for your home, regularly. Feel free to drop us an email request for any question or recipe you may be looking for. In addition, like all our guests, we invite you to come for a visit again and again for new recipes, and my down-home take on frugal ways to keep your home in tip top shape.


Hey you, don’t miss a post! Please consider following Scratch Made Food! & DIY Homemade Household. To follow by email, and/or by RSS feed, complete the application located on the right-hand side of the blog. Please Note, some posts may contain affiliate links, thank you for supporting Scratch Made Food! & DIY Homemade Household. 


PS, friends, and family who love good food and household ideas might love us too! Tell them about us, and thanks for the referral! 


You may also enjoy, Creative writing from the heart... stories of life, living, and family.


Scratch Made Food! & DIY Homemade Household proudly shares with these generous link parties featured here.  

 

Printable "copy and paste" version:


Cheddar Cheese Drop Biscuits
by the seat of my pants
425-degree oven

1 c Whole Wheat Self-Rising Flour, our recipe found here. 
2 T full-fat mayonnaise
1/2 c milk
diced "dried" cheese - 1/4 c or so
garlic salt
grated cheddar, if desired for tops

Place the Whole Wheat Self-Rising Flour into a medium mixing bowl. In the same manner as making a pie crust, cut the mayonnaise into flour, until it resembles crumbs. 
A standard table fork works great for this. Stir in the diced cheese.

Add milk and mix only until moist. Do Not Overmix!

Divide into 4-6 mounds either on a baking sheet or using a muffin tops baking pan. Sprinkle lightly with garlic salt and a bit of grated cheddar if desired.

Bake 15-18 minutes. 
Makes 4 large or 6 small drop biscuits, Double the batch for more!

Storage options for Cheddar Cheese Drop Biscuits. Store any leftover biscuits for up to 24 hours at room temperature. You may store in the refrigerator for a longer period of time. I do not recommend freezing this recipe. 

~~~~

Would you like to comment?

  1. Yum, I love savoury scones especially cheese, spring onions & mixed herbs with soup.
    These sound amazing!
    Blessings, Jennifer

    ReplyDelete
  2. Am about to make these. They look delicious. In my country, New Zealand, they would be called cheese scones. :)

    ReplyDelete
    Replies
    1. Hello, here in the US the scones served are usually sweeter, and often used in a dessert, like Strawberry Shortcake. Thanks so much for stopping by, it is always fun to learn about the food served in another country.

      Delete
  3. I'm always here for the cheesy recipes haha! These look delicious Melynda. Your biscuits are known as scones here in the UK. Our biscuits are sweet snacks to dip in a nice cup of tea! Funny how things differ from country to country. Have a great week ahead. :) #MMBC

    ReplyDelete
    Replies
    1. Jayne, it fascinates me how we all eat (basically) the same food, yet it is known as something completely different in each country. Scones here are primarily a sweet biscuit used to make Strawberry Shortcake. Thanks for stopping by, I appreciate it.

      Delete
  4. It always amazing to me how yellow the cheddar is in the US. Would be much yellower here. Scones here can be sweet or savoury, but biscuits are something completely different. The English language is very odd sometimes!

    ReplyDelete
    Replies
    1. Marg, I agree! I find many of the foods interesting when I blog visit!

      Delete
  5. This is a great idea, I can't even imagine how great would it taste combined with pieces of pears or crisp apples...yummy!

    ReplyDelete
    Replies
    1. Mariama, thank you! I love cheese baked into bread and biscuits. I like your idea of serving with fruit. Thanks so much for stopping by, I appreciate it.

      Delete
  6. Thanks for sharing with us, I'm featuring you this week when the next To Grandma's house we go link party starts!

    ReplyDelete
  7. Tarah, thank you! I appreciate being able to share with your readers!

    ReplyDelete
  8. Making this next week for sure! Thank you for popping by and sharing your post at the #HomeMattersParty. I hope to see you again next week, I will be featuring your post.

    ReplyDelete
  9. Melynda, these biscuits sound delicious. I bet they are! Thank you for sharing your recipe at The Crazy Little Lovebirds link party #65. We've been on a short break, but the party resumes this Friday, December 6th.

    ReplyDelete
    Replies
    1. Stephanie, thank you, and yes, I will see you and share upon your return to blogging!

      Delete

Comments always appreciated, at Scratch Made Food! Please be aware comments with sales links will be deleted. Thank you for stopping by!