Calling all mushroom lovers! This easy to prepare side-dish of Easy Baked Mushrooms with Thyme and Garlic is one you will want to serve again and again...
We are big fans of baby Portabella mushrooms with their earthy flavor. I don't always purchase mushrooms because they are going to be used in a recipe. Nope, often I buy them because they are the recipe!
Easy Baked Mushrooms with Thyme and Garlic are simple and delicious. Plus you get leftovers to stir into something even more delicious the next day. Like an omelet, or a noodle or rice side dish.
Fair warning, however, Easy Baked Mushrooms with Thyme and Garlic is just one of those unfortunate dishes that just happen to be brown in color. And I don't know why, but food that is brown photographs like the dickens, but it is delicious just the same! I hope you try this delicious side dish of baked mushrooms, you won't be sorry!
Ingredients needed for this recipe:
- mushrooms
- olive oil
- thyme leaves
- garlic salt
You will also need the following:
- large mixing bowl
- paring knife
- 9X13 baking pan
Now we are ready to begin!
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| Easy Baked Mushrooms with Thyme and Garlic. |
Easy Baked Mushrooms with Thyme and Garlic
by the seat of my pants
350-degree oven
1 carton (24 oz) baby Portabella mushrooms, ends trimmed and quartered
olive oil
1 t dried thyme leaves, crushed
garlic salt
In a large bowl, toss mushroom pieces with enough olive oil that you can see a shimmer of oil covering the surface of the mushrooms.
Sprinkle on the crushed thyme and garlic salt to taste, toss gently.
Spread mushrooms in a (9X13) shallow baking dish. Bake 45 minutes.
Serve as a side dish, then squirrel away the leftovers for another meal!
350-degree oven
1 carton (24 oz) baby Portabella mushrooms, ends trimmed and quartered
olive oil
1 t dried thyme leaves, crushed
garlic salt
In a large bowl, toss mushroom pieces with enough olive oil that you can see a shimmer of oil covering the surface of the mushrooms.
Sprinkle on the crushed thyme and garlic salt to taste, toss gently.
Spread mushrooms in a (9X13) shallow baking dish. Bake 45 minutes.
Serve as a side dish, then squirrel away the leftovers for another meal!
#DIYHomemadeHousehold
#wholefoodingredients
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We have a similar dish as a starter on bread, similar to bruschetta but with mushrooms!
ReplyDeleteThat sounds delicious, thanks for a great idea!
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ReplyDeleteThank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
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Thank you!
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