Just the way my husband likes his coffee! |
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No preservatives, and low in sugar.
Yet, on the other hand, my guess is, this Chocolate Sugar, a pantry mix for Mochas and Cocoa, has far less sugar than the commercial mixes we were buying...along with no unwanted additives and preservatives. So it is a win-win situation because it only takes about one minute to mix it up. Perfect for those days when I didn't know before bedtime...that the last of it was used that very morning...
If I have made this mix once, I have made it a hundred times! And while the first few times I used a food processor to mix it into a fine powder, now I simply whisk it together and it really does only take about a minute to measure the ingredients and about two to whisk the ingredients together. And the mixing bowl is a lot easier to wash up than the food processor! Chocolate Sugar, a pantry mix for Mochas and Cocoa is one pantry staple you will always find in our pantry. For my husband, it is not morning coffee without it!
Some thoughts on this recipe:
This mix is perfect for families using various dairy options. My daughter loves cocoa made with this mix and her favorite lactose-free milk.
I have found it is just as easy to make a double batch...as to make it again in a week!
And while I do show a food processor method, this is just as good if you put the ingredients in a quart jar with a tight fitting lid, and give it a good shake.
Ingredients needed for this recipe:
- cocoa, use a natural style cocoa
- sugar
- salt
You will also need the following:
- medium-size mixing bowl
- measuring cups
- measuring spoons
- whisk
- storage container
OR
Now we are ready to begin!
Chocolate Sugar, a pantry mix for Mochas and Cocoa!
inspired by: Little House LivingUPDATED: 02.11.2022
1 1/2 c sugar
1 c dry cocoa powder, use natural style cocoa, not Dutch-processed.
1 t salt
Combine all ingredients in a medium-sized mixing bowl or into the processor bowl of a food processor.
If using the food processor buzz in an "on and off" style until mixed and smooth.
If using a mixing bowl and whisk, whisk together until all the ingredients are mixed together and no streaks of sugar or cocoa remain.
Store in a covered container.
To use, add 2 to 4 tablespoons to the bottom of a coffee mug, add half & half or milk (about 1/4 cup), and fill with coffee. Stir and serve.
Storage options for Chocolate Sugar, a pantry mix for Mochas and Cocoa. Store tightly covered in a cool dry area for up to six months.
UPDATE:
For your convenience, a "copy and paste" version of Chocolate Sugar, a pantry mix for Mochas and Cocoa has been
included below.
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This is the exact mix my mother taught me with which to make cocoa and I still use it today but substitute stevia for the sugar.
ReplyDeleteThanks for stopping by, my husband has quite a sweet tooth (he does not intend to pull or ignore LOL!) and I make this for him. I am more a natural sweet eater with honey, maple syrup and dried fruit as my preferred sources. Years ago I use to make a cocoa mix with dried milk, but this version is so much more adaptable!
DeleteThese mixes are great to have. We made a bunch one year and gave it to friends as part of our Christmas gifts.
ReplyDeleteMy husband goes through this like water...I usually make a double batch to save time in the kitchen.
DeleteI hadn't considered making my own cocoa mix to keep in the pantry. I don't know why! Thanks for this!
ReplyDeleteYou are so welcome! It sure saves a lot of time in the morning...
DeleteYUM, chocolate! Thanks so much for linking up at the 25 and Done Link Party 9! 25 entries in 25 hours!! Shared on Fb, Pn, and Tw.
ReplyDeleteDee, you are very welcome, and thanks for hosting!
DeleteWe often have cinnamon sugar in the cupboard but I have never thought of having a chocolate mix in the cupboard before.
ReplyDeleteThis pantry mix is the perfect fix for a quick mocha and or cup of cocoa.
DeleteYum!!! Thanks for sharing at the What's for Dinner party! Enjoy the rest of your week.
ReplyDeleteThank you Helen, and the same to you, have a great week ahead!
DeleteOld fashioned cocoa, you just can't beat it! For years I added a bit of cocoa to my coffee - delish!
ReplyDeleteRachelle
Rachelle, thanks for dropping by, I appreciate it!
Delete