It would not be Christmas morning without our favorite Old Fashion Egg Nog and cinnamon toast! This tradition is now 52 years strong and with a third generation is in on the delicious fun, I see no stopping ahead! How do you celebrate Christmas morning? If it includes also includes Egg Nog, I offer you our family's favorite recipe.
As a kid the first time I tried a commercially made Egg Nog, my immediate reaction was "Whoa, this is so thick". And from
that experience, I thought that I did not like Egg Nog. Years later at my in-law's home for Christmas, I learned just how delicious homemade Egg Nog can be! And I have been an Egg Nog fan since that first sip. Old Fashion Egg Nog is simply delicious! And
we look forward to it each and every Christmas morning. So much so, that Christmas morning would not be Christmas morning, with out it! And I have to say, having our own hens makes this delicious drink even more fun...
NOTE: I do accept and understand that there is
controversy over the consumption of raw eggs. And while I have never had any problems I do understand we all need to make personal decisions for ourselves and our
families. If raw eggs are a concern for you, this might not be a good
recipe for you. I know from working in food service off and on through the years, pasteurized eggs are readily available. Personally, I have never used a pasteurized egg or egg product.
But if you have and think it would be a good fit as a substitute ingredient, I hope you
give this recipe a try.
It wouldn't be Christmas morning without homemade Egg Nog!
Old Fashion Egg Nog is the silkiest, most delicious drink you will
ever enjoy. Rich with flavor and a good dose of half and half! We generally
make a couple of batches, on Christmas morning. The first batch is for
breakfast and the second batch is available throughout the day for those that
wish to enjoy a little spirited Egg Nog, as they let you how much they enjoy
the gift you gave them!
We have a long-standing (
Ingredients needed for this recipe:
- eggs
- sugar
- salt
- vanilla
- pumpkin pie spice
- milk
- half & half
You will also need the following:
- hand mixer
- measuring spoons
- measuring cups
- whisk or large kitchen spoon
- medium-sized mixing bowl
- pitcher
Now we are ready to begin!
Old Fashion Egg Nog
by the seat of my pants!
by the seat of my pants!
UPDATED: 12.11.2024
3 eggs or equivalent pasteurized egg product, if using
1/2 c sugar
2 t vanilla
1/8 t salt
1/4 t pumpkin pie spice
1 c half & half
4 c milk
3 eggs or equivalent pasteurized egg product, if using
1/2 c sugar
2 t vanilla
1/8 t salt
1/4 t pumpkin pie spice
1 c half & half
4 c milk
Break the eggs into the mixing bowl. Add the sugar, salt, and pumpkin pie spice. Beat with the hand mixer until the eggs are creamy, light, and butter-colored and the sugar is dissolved.
Switch to a large spoon or whisk, and mix in the milk and half and half.
TIP: for easier serving, pour finished Egg Nog into a pitcher for ease of serving.
Serve immediately or refrigerate until serving time.
Storage options for Old Fashioned Egg Nog. Store in a covered container in the refrigerator for up to two days. Do not freeze.
UPDATE:
For your convenience, a "copy and paste" version of Old Fashion Egg Nog has
been included below.
You may also enjoy:
#wholefoodingredients
#scratchmadefoodforyourfamily
Featured recipe at:
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Printable "copy and paste" version:
Old Fashion Egg Nog
by the seat of my pants!
by the seat of my pants!
UPDATED: 12.11.2024
3 eggs or equivalent pasteurized egg product if using
1/2 c sugar
2 t vanilla
1/8 t salt
1/4 t pumpkin pie spice
1 c half & half
4 c milk
3 eggs or equivalent pasteurized egg product if using
1/2 c sugar
2 t vanilla
1/8 t salt
1/4 t pumpkin pie spice
1 c half & half
4 c milk
Break the eggs into the mixing bowl. Add the sugar, salt, and pumpkin pie spice. Beat with the hand mixer until the eggs are creamy, light, and butter-colored and the sugar is dissolved.
Switch to a large spoon or whisk, and mix in the milk and half and half. TIP: for easier serving, pour finished Egg Nog into a pitcher for ease of serving. Serve immediately or refrigerate until serving time.
Storage options for Old Fashioned Egg Nog. Store in a covered container in the refrigerator for up to two days. Do not freeze.
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It's great to have a recipe for homemade egg nog.. sounds delicious.
ReplyDeleteThank you! It wouldn't be Christmas without it. Have a great week ahead, and thanks so for stopping by.
DeleteAn old fav for hubby. Thanks so much for linking up at the Unlimited Link Party 63. Pinned and/or shared!
ReplyDeleteDee, thanks for hosting, I sure appreciate it!
DeleteOne of my friends makes homemade eggnog. I've never tried to make it myself, but maybe I will!
ReplyDeleteThis one is so creamy, almost like melted vanilla ice cream...
DeleteStore bought eggnog doesn't hold a candle to the real homemade drink. Thanks for sharing at the Lazy Gastronome's What's for Dinner party! Have a fantastic week.
ReplyDeleteThank you, and thanks for hosting!
DeleteThank you for sharing your egg nog recipe. I've pinned it for later
ReplyDeleteYou are very welcome! Thanks for stopping by, I appreciate it. Have a wonderful Holiday and Merry Christmas to you and yours!
DeleteVisiting again to say thanks so much for linking up at A Themed Linkup 87 for All Things Christmas. Pinned and/or shared!
ReplyDeleteDee you are welcome, and thanks so for hosting!
DeleteThis is a great recipe! Thanks so much for sharing with us at Full Plate Thursday, 567 and hope you have a very Merry Christmas!
ReplyDeleteMiz Helen
Thank you Miz Helen, and a happy Merry Christmas to you as well.
DeleteCONGRATS! Your post is FEATURED at my Unlimited Link Party 64!
ReplyDeleteDee, thanks so much!
Delete