Everyday Vinaigrette!

Warm weather and a plethora of salad greens are right around the corner. So be prepared with your own homemade salad dressings! Everyday Vinaigrette is one we keep in constant rotation for delicious salads at a moment's notice. 

If I have said it once, I have said it dozens of  times...

Salads are a great way to make sure you get your vegetables for the day. 
Because we are so rural here in Wyoming, we don’t always have traditional salad greens. But we always have other fresh vegetables, seasonal greens, and homegrown sprouts to put together for a quick salad at a moment's notice. One of our favorite ways to enjoy salad is a Composed Salad. And the best part of any impromptu salad? The dressing of course!

This Everyday Vinaigrette salad dressing is so easy. 

It calls for basic ingredients and is perfectly delicious! It is a mild-flavored vinaigrette, especially enjoyable to those who have more of a lighter pucker factor. I think vinaigrettes are overlooked due to the strong vinegar flavor found in many recipes. But this one is perfect for a custom-order flavor for your family. For those that are not fans of tangy food, I suggest trying a Rice Wine Vinegar, for an especially mild vinaigrette. 

This soy sauce tip, is the easiest way to add salt to your salad dressing...

I hope you give this easy-going vinaigrette a try. It is a good recipe to enjoy as you explore the different flavors of vinegar available at your marketplace. But don't let the soy sauce fool you, this is not an Asian flavored vinaigrette. Soy sauce is simply the easiest way to add “salt” to the vinaigrette! And that my friend is one of the best cooking tips ever! 

Ingredients needed for this recipe:

• oil
• vinegar of choice
• sugar or honey
• Dijon mustard
• soy sauce

You will also need the following:

• liquid measuring cup
• measuring spoons
• storage/shaker jar, or
• storage container

Now we are ready to begin!

Everyday Vinaigrette

Adapted from: Best Lunchbox ever!

UPDATED: 08.29.2022

Scant 2/3 c oil of choice, we used avocado oil

¼ c apple cider vinegar, red wine vinegar, or Balsamic vinegar

2 t soy sauce

2 t sugar or honey

2 t Dijon mustard

Combine all ingredients in a container with a tight-fitting lid. Secure the top and shake to combine. 

Shake again before dressing your salad. 

Refrigerate leftovers if desired. 

Makes approximately 1 cup of vinaigrette.

Storage options for Everyday Vinaigrette. Once made you may be stored at room temperature if desired (after all your oil and vinegar are stored at room temp...) for up to 3 days. Refrigerate for longer storage time. 

UPDATE:  For your convenience, a "copy and paste" version of Everyday Vinaigrette has been included below. 

You may also enjoy: 

Smoked Paprika Vinaigrette. 

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Printable "copy and paste" version:

Everyday Vinaigrette

Adapted from: Best Lunchbox ever!

Scant 2/3 c oil of choice, we use avocado oil

¼ c apple cider vinegar, red wine vinegar, or Balsamic vinegar

2 t soy sauce

2 t sugar or honey

2 t Dijon mustard

Combine all ingredients in a container with a tight-fitting lid. Secure the top and shake to combine. 

Shake again before dressing your salad. 

Refrigerate leftovers if desired.

Makes approximately 1 cup of vinaigrette.

Storage options for Everyday Vinaigrette. Once made you may be stored at room temperature if desired (after all your oil and vinegar are stored at room temp...) for up to 3 days. Refrigerate for longer storage time. 

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