I love flavored mustard, plus they practically keep forever and are great to spice up so many foods, and I don't mean just sandwiches! I have and continue to make my own mustard (it's not hard at all!). You will find Maker's Mark Mustard, Maple Orange Sherry Wine Mustard, or this Lemon Dill and Vermouth Mustard here on the blog. But for a quick to put together flavored mustard you can't beat high-quality stone-ground store-bought mustard.
I have used this brand for many years and can recommend it highly! PS, this is not an affiliate link, I simply believe in this product...The coriander lime flavor combination is delicious and Honey Coriander Lime Mustard makes a great last-minute gift. As do the scratch-made mustards, when you have more time.
But I beg you, do not reserve this mustard to gift-giving only. Make it up for your family to enjoy year-round, you won't be sorry. Fancy mustard in gift shops is expensive, but as you can see from below, deliciously flavored mustard is quite easy. If you want to use the whole jar, for a double batch of Honey Coriander Lime Mustard to have some for the family and some for gifts, simply double the other ingredients!
But just so you know, I have another delicious and easy-to-make mustard flavor coming when I use the rest of the jar to make our family favorite Cranberry Honey Mustard...
- coarse ground mustard
- fresh lime
- honey
- white balsamic or champagne vinegar
- sugar
- ground coriander
- measuring spoons
- citrus zester or food plane
- citrus juicer
- spice grinder
- medium-sized mixing bowl
- kitchen spoon
- cutting board
- kitchen knife
- storage jar with a tight fitting lid
by the seat of my pants!
1 large (20.5 oz) Plochmans Stone Ground Mustard
zest of 1 lime
1 T lime juice
2 T honey
1 T white balsamic vinegar or Champagne vinegar
2 T sugar
1 T ground coriander
Wash and dry the lime, set aside.
UPDATE:
For your convenience, a "copy and paste" version of Honey Coriander Lime Mustard has
been included below.
#HomemadeGroceryStoreRecipe!
#wholefoodingredients
#scratchmadefoodforyourfamily
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Printable "copy and paste" version:
Honey Coriander Lime Mustard
by the seat of my pants!
1 large (20.5 oz) Plochmans Stone Ground Mustard
zest of 1 lime
1 T lime juice
2 T honey
1 T white balsamic vinegar or Champagne vinegar
2 T sugar
1 T ground coriander
Wash and dry the lime, set aside.
YUM, sounds good! Thanks so much for linking up at the Unlimited Link Party 71. Pinned.
ReplyDeleteThank you Dee for hosting great link parties where bloggers can share their posts! I know I appreciate it.
DeleteWhat a great idea! I love mustard and really miss the mustard I grew up in France with.
ReplyDeletewww.chezmireillefashiontravelmom.com
Thank you!
DeleteGreat idea, I agree. We love mustard of all kinds.
ReplyDeleteThank you!
DeleteVisiting again to say thanks so much for linking up at the Unlimited Link Party 73. Pinned.
ReplyDeleteThank you Dee!
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