Honey Coriander Lime Mustard, is easy to make, even easier to enjoy in a sandwich or anywhere calling for mustard. So simple, just a few ingredients stirred together and a little standing time for flavor. Homemade mustard is quite fun to make, and offers a nice change of flavor to just about everywhere you enjoy with a touch of mustard!
Yes we really do enjoy all these different flavors of mustard.
I love flavored mustard, plus they practically keep forever and are great to spice up so many foods, and I don't mean just sandwiches! I enjoy making my own delicious flavored mustards, plus it's not hard at all! You will find all of these delicious mustard recipes, right here on Scratch Made Food! & DIY Homemade Household:
- Maker's Mark Mustard
- Maple Orange Sherry Wine Mustard
- Lemon Dill and Vermouth Mustard
- Cranberry Honey Mustard - starts with prepared mustard
- Dijon and Truffle Oil Mustard - starts with prepared mustard
And now this recipe for Honey Coriander Lime Mustard.
There are two ways to make flavored mustard, one is to soak the mustard seeds and then continue with the recipe. And the other is a process I have relied on for some quick and easy flavored mustard through the years. Start with a jar of high quality prepared mustard from the market. I have a couple of favorites I use, but my guess is, you have a favorite jar that you purchase at your marketplace that is perfect for one or two of these different recipes! Once I find a product that meets my needs, I tend to be a loyal consumer. The coriander and lime flavor combination is delicious. Honey Coriander Lime Mustard makes a great last-minute gift. As does all the mustard recipes found here, scratch made or those that are dressed up!
Honey Coriander Lime Mustard
by the seat of my pants!
Homemade mustard is a delightful gift to give to those you love.
But don't save this mustard for gift-giving only. Make it up for your family to enjoy as well, I guarantee, you won't be sorry. Even a small jar of fancy mustard in gift shops is expensive, but as you can see from below, deliciously flavored mustard is quite easy to make. So if you want to use the whole jar, make a double batch of Honey Coriander Lime Mustard to gift some and keep some for the family, it is easy, simply double the other ingredients!
Some thoughts on this recipe:
If possible grind whole coriander seeds right before stirring into the mustard base for the best flavor.
You will need 10 ounces of mustard for this recipe, while I use Plochman's feel free to use your favorite brand of stone ground mustard.
Take care not to zest the lime too deep, you only want the outside green with none of the white pith.
You will only use half of the mustard from this jar, for the recipe. You can use the rest for another recipe, or simply keep it in the fridge to use plain.
Ingredients needed for this recipe:
- coarse ground mustard
- fresh lime
- honey
- white balsamic or champagne vinegar
- sugar
- ground coriander
You will also need the following:
- measuring spoons
- citrus zester or food plane
- citrus juicer
- spice grinder
- medium-sized mixing bowl
- kitchen spoon
- cutting board
- kitchen knife
- storage jar with a tight fitting lid
Now we are ready to begin!
by the seat of my pants!
UPDATED: 03.12.2025
1 large (20.5 oz.) Plochman's Stone Ground Mustard or local mustard of choice
zest of 1 lime
1 T lime juice
2 T honey
1 T white balsamic vinegar or Champagne vinegar
2 T sugar
1 T ground coriander
Wash and dry the lime, set aside.
1 large (20.5 oz.) Plochman's Stone Ground Mustard or local mustard of choice
zest of 1 lime
1 T lime juice
2 T honey
1 T white balsamic vinegar or Champagne vinegar
2 T sugar
1 T ground coriander
Wash and dry the lime, set aside.
Spoon out half of the mustard from the 20.5 oz. jar into the bottom of the mixing bowl.
Honey Coriander Lime Mustard
by the seat of my pants!
Add the honey, vinegar, sugar, and freshly ground coriander.
Carefully zest the lime, then cut in half and squeeze out the lime juice. Add the zest and juice to the mustard mixture. Stir until the honey is mixed in thoroughly and the sugar is dissolved.
Spoon into the storage jar, secure the lid. Label with the name, and let rest in the back of the fridge to ripen for about 2 weeks.
Storage options for Honey Coriander Lime Mustard. Store covered in the refrigerator for up to 12 months!
UPDATE:
For your convenience, a "copy and paste" version of Honey Coriander Lime Mustard has
been included below.
You may also enjoy:
#HomemadeGroceryStoreRecipe!
#norefinedsugar
#wholefoodingredients
#scratchmadefoodforyourfamily
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Printable "copy and paste" version:
Honey Coriander Lime Mustard
by the seat of my pants!
UPDATED: 03.12.2025
1 large (20.5 oz.) Plochman's Stone Ground Mustard or local mustard of choice
zest of 1 lime
1 T lime juice
2 T honey
1 T white balsamic vinegar or Champagne vinegar
2 T sugar
1 T ground coriander
Wash and dry the lime, set aside.
1 large (20.5 oz.) Plochman's Stone Ground Mustard or local mustard of choice
zest of 1 lime
1 T lime juice
2 T honey
1 T white balsamic vinegar or Champagne vinegar
2 T sugar
1 T ground coriander
Wash and dry the lime, set aside.
Spoon out half of the mustard from the 20.5 oz jar into the bottom of the mixing bowl.
Add the honey, vinegar, sugar, and freshly ground coriander.
Carefully zest the lime, then cut in half and squeeze out the lime juice. Add the zest and juice to the mustard mixture. Stir until the honey is mixed in thoroughly and the sugar is dissolved.
Spoon into the storage jar, secure the lid. Label with the name, and let rest in the back of the fridge to ripen for about 2 weeks.
Storage options for Honey Coriander Lime Mustard. Store covered in the refrigerator for up to 12 months!
~~~~
YUM, sounds good! Thanks so much for linking up at the Unlimited Link Party 71. Pinned.
ReplyDeleteThank you Dee for hosting great link parties where bloggers can share their posts! I know I appreciate it.
DeleteWhat a great idea! I love mustard and really miss the mustard I grew up in France with.
ReplyDeletewww.chezmireillefashiontravelmom.com
Thank you!
DeleteGreat idea, I agree. We love mustard of all kinds.
ReplyDeleteThank you!
DeleteVisiting again to say thanks so much for linking up at the Unlimited Link Party 73. Pinned.
ReplyDeleteThank you Dee!
DeleteNever heard of Plochman's Stone Ground Mustard, will have to investigate. Thanks for sharing at Yum Yum
ReplyDeleteEsme any local stone ground mustard will be fine, that is simply our local variety. No doubt each marketplace has a good substitute. I hope you give this flavor combo a try, it is quite nice.
DeleteI am so a mustard gal! Definitely adding this to my "gotta try" list. Have a wonderful weekend!
ReplyDeleteJennifer, thanks so much, they certainly are affordable to make and give!
DeleteI wouldn't have thought of making flavored mustard but this does sound really good and has got me curious!
ReplyDeletewww.chezmireillefashiontravelmom.com
Mireille they are quite easy to produce. I like the coriander and lime combination in this one.
ReplyDeleteI must confess I don't use a lot of mustard in my cooking, or even just as a condiment!
ReplyDeleteMarg, mustard does seem to run 50/50, as many folks who love it and use it, as those that do not!
Delete