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Wednesday, February 16, 2022

Honey Coriander Lime Mustard, or how to upgrade store bought mustard, and make it your own!

Honey Coriander Lime Mustard, is easy to make, even easier to enjoy in a sandwich or anywhere calling for mustard. So simple, just a few ingredients stirred together...

I love flavored mustard, plus they practically keep forever and are great to spice up so many foods, and I don't mean just sandwiches! I have and continue to make my own mustard (it's not hard at all!). You will find Maker's Mark MustardMaple Orange Sherry Wine Mustard, or this Lemon Dill and Vermouth Mustard here on the blog. But for a quick to put together flavored mustard you can't beat high-quality stone-ground store-bought mustard. 

I have used this brand for many years and can recommend it highly! PS, this is not an affiliate link, I simply believe in this product...The coriander lime flavor combination is delicious and Honey Coriander Lime Mustard makes a great last-minute gift. As do the scratch-made mustards, when you have more time. 

But I beg you, do not reserve this mustard to gift-giving only. Make it up for your family to enjoy year-round, you won't be sorry. Fancy mustard in gift shops is expensive, but as you can see from below, deliciously flavored mustard is quite easy. If you want to use the whole jar, for a double batch of Honey Coriander Lime Mustard to have some for the family and some for gifts, simply double the other ingredients!

But just so you know, I have another delicious and easy-to-make mustard flavor coming when I use the rest of the jar to make our family favorite Cranberry Honey Mustard...



Some thoughts on this recipe:

If possible grind whole coriander seeds right before stirring into the mustard base for the best flavor. You may notice I have a small jar to hold the ground coriander not used in this recipe. 

You will need 10 oz of mustard for this recipe, while I use Plochman's feel free to use your favorite. 

Take care not to zest the lime too deep, you only want the outside green with none of the white pith.


Ingredients needed for this recipe:
  • coarse ground mustard
  • fresh lime
  • honey
  • white balsamic or champagne vinegar
  • sugar
  • ground coriander
You will also need the following:
  • measuring spoons
  • citrus zester or food plane
  • citrus juicer
  • spice grinder
  • medium-sized mixing bowl
  • kitchen spoon
  • cutting board
  • kitchen knife
  • storage jar with a tight fitting lid
Now we are ready to begin!


Honey Coriander Lime Mustard
by the seat of my pants!

1 large (20.5 oz) Plochmans Stone Ground Mustard
zest of 1 lime
1 T lime juice
2 T honey
1 T white balsamic vinegar or Champagne vinegar
2 T sugar
1 T ground coriander


Wash and dry the lime, set aside. 

Spoon out half of the mustard from the 20.5 oz jar into the bottom of the mixing bowl. 

Add the honey, vinegar, sugar, and freshly ground coriander. 


Carefully zest the lime, then cut in half and squeeze out the lime juice. Add the zest and juice to the mustard mixture. Stir until the honey is mixed in thoroughly and the sugar is dissolved. 

Spoon into the storage jar, secure the lid. Lable with the name, and let rest in the back of the fridge to ripen for about 2 weeks.

Storage options for Honey Coriander Lime Mustard. Store covered in the refrigerator for up to 12 months! 


UPDATE:  For your convenience, a "copy and paste" version of Honey Coriander Lime Mustard has been included below. 

#HomemadeGroceryStoreRecipe!

#wholefoodingredients

#scratchmadefoodforyourfamily

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Printable "copy and paste" version:


Honey Coriander Lime Mustard
by the seat of my pants!

1 large (20.5 oz) Plochmans Stone Ground Mustard
zest of 1 lime
1 T lime juice
2 T honey
1 T white balsamic vinegar or Champagne vinegar
2 T sugar
1 T ground coriander


Wash and dry the lime, set aside. 

Spoon out half of the mustard from the 20.5 oz jar into the bottom of the mixing bowl. 

Add the honey, vinegar, sugar, and freshly ground coriander. 

Carefully zest the lime, then cut in half and squeeze out the lime juice. Add the zest and juice to the mustard mixture. Stir until the honey is mixed in thoroughly and the sugar is dissolved. 

Spoon into the storage jar, secure the lid. Lable with the name, and let rest in the back of the fridge to ripen for about 2 weeks.

Storage options for Honey Coriander Lime Mustard. Store covered in the refrigerator for up to 12 months! 

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Would you like to comment?

  1. YUM, sounds good! Thanks so much for linking up at the Unlimited Link Party 71. Pinned.

    ReplyDelete
    Replies
    1. Thank you Dee for hosting great link parties where bloggers can share their posts! I know I appreciate it.

      Delete
  2. What a great idea! I love mustard and really miss the mustard I grew up in France with.
    www.chezmireillefashiontravelmom.com

    ReplyDelete
  3. Great idea, I agree. We love mustard of all kinds.

    ReplyDelete
  4. Visiting again to say thanks so much for linking up at the Unlimited Link Party 73. Pinned.

    ReplyDelete

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