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Wednesday, December 4, 2024

Easy to Make Toffee, no candy thermometer needed!

Do you want to make candy? But think that making candy is really hard? Well, so did I until I found this recipe for Easy to Make Toffee! You will love it, and so will everyone you share it with! So, let's make Toffee, shall we?


My Grandmother needed to do it all, and she did!

During World War II my grandmother made candy. She knew that with sugar rationing, candy making would be a nice little cottage industry, one that she could make money with and help support her family. Later when I was old enough to notice a cookbook just for candy making, with pride she told me about her little candy-making venture. She also explained that is reason, there would be a few pieces of homemade candy on every dessert tray she prepared. But I also think candy making, while providing needed income for the family, also offered her own sweet tooth a treat! No Sunday dinner at Grandmother's or my own home as a child was without dessert...


Let me just this! 

Anyone lucky enough to have a Grandmother with a candy making cook book on her shelf in the kitchen, is pretty lucky indeed! Now as a grandmother myself, it all makes sense to me. A homemade household makes for a happy home. Sure she could have just gone to the store for candy to give us when we visited, but she didn't. And because she did not, I got a loving lesson about my own heritage. One I live and offer to my own family as well. But in truth, we do buy candy from the store as well. Why? Because not every candy recipe is a easy as this one...and I have not as yet, developed my Grandmother's skill in candy making. 



We don't all have the same skills in the kitchen...

For me, there was just one problem with candy making, I was afraid of the whole soft-ball stage, the brittle threads tested in cold water stage, and most of all the candy thermometer! Yep, I was a fearful candy making baby in my own kitchen...and then, one day I found this recipe and started taking back my candy-making fears. I even have a candy thermometer in the drawer and have begun to expand my repertoire. So yes, let's make Toffee, shall we? because the hardest part of making this recipe is waiting for it to cool! And I skipped showing how to break and package Easy to Make Toffee, my guess is, you already know how. 


Some additional thoughts on this recipe:

If you have small baking pans, you could pour the toffee base into individual sized portions before topping with the chocolate and nuts. 

If you live in a humid climate, once made and broken into pieces, you may want to store in the freezer to keep it crunchy!

Jumbo muffin tin cups make fun mini portions perfect as a tuck in extra for anyone with a sweet tooth

Candy keeps forever in the freezer, so feel free to make ahead and have it ready to go. 

For those with nut allergies, pretzels are a delicious substitution for the walnuts, and they add a salty kick!


Ingredients needed for this recipe:
  • walnuts
  • butter
  • brown sugar, you can make your own, recipe here.
  • chocolate chips
You will also need the following:
  • small baking pan or spring-form pan
  • foil
  • large saucepan - to prevent splatters of hot candy mixture!
  • stirring spoon
  • measuring cups
Now we are ready to begin!


Perfect for gift giving, Easy to Make Toffee
Easy to Make Toffee

Easy to Make Toffee!
adapted http://whichname.blogspot.com/
UPDATED: 12.04.2024
1/2 c butter
3/4 c brown sugar
1 c largely broken walnut pieces (between 1/4 - 1/2 inch in size)
1/2 c chocolate chips

Cover the bottom and sides of an 8" pan with foil, butter the foil generously (or use a pan spray, if desired) scatter walnuts over the bottom of the pan. 

Note: for gift-giving, prepare using a spring-form pan. Cover in foil, then butter the foil. Scatter the walnut pieces over the bottom of the pan.



Melt the butter in a large pan over medium heat, add the brown sugar. 

Continuing with medium heat, cook stirring constantly while the mixture boils for 6-7 minutes. 

Please note: depending upon your stove you may need to adjust the burner up or down as you cook to avoid burning the butter/sugar mixture. 



Pour cooked toffee mixture evenly over the walnuts, rotate the pan gently for the Toffee to into the corners of a square pan. 



Sprinkle with the chocolate chips, let sit one minute, gently spread the melted chocolate to cover the entire surface.

When cool, either leave in a whole piece for individual gifts, or break into pieces. Package as needed.  

For gift-giving, I like to present Easy to Make Toffee whole and let them break it before enjoying it. Simply remove the candy still encased in the foil from the spring-form pan, and gift wrap as desired.


Storage options for Easy to Make Toffee. Store covered at room temperature until gone! Candy never seems to go bad! See note above regarding high humidity climates. 


UPDATE:  For your convenience, a "copy and paste" version of Easy to Make Toffee has been included below. 

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Recipe featured at: 
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Printable "copy and paste" version:


Easy to Make Toffee!
UPDATED: 12.04.2024

1/2 c butter
3/4 c brown sugar
1 c largely broken walnut pieces (between 1/4 - 1/2 inch in size)
1/2 c chocolate chips

Cover the bottom and sides of an 8" pan with foil, butter the foil generously (or use a pan spray, if desired) scatter walnuts over the bottom of the pan. 

Note: for gift-giving, prepare using a spring-form pan. Cover in foil, then butter the foil. Scatter the walnut pieces over the bottom of the pan.

Melt the butter in a large pan over medium heat, add the brown sugar. 

Continuing with medium heat, cook stirring constantly while the mixture boils for 6-7 minutes. 

Please note: depending upon your stove you may need to adjust the burner up or down as you cook to avoid burning the butter/sugar mixture. 

Pour cooked toffee mixture evenly over the walnuts, rotate the pan gently for the Toffee to into the corners of a square pan. 

Sprinkle with the chocolate chips, let sit one minute, gently spread the melted chocolate to cover the entire surface.

When cool, either leave in a whole piece for individual gifts, or break into pieces. Package as needed.  

For gift-giving, I like to present Easy to Make Toffee whole and let them break it before enjoying it. Simply remove the candy still encased in the foil from the spring-form pan, and gift wrap as desired.


Storage options for Easy to Make Toffee. Store covered at room temperature until gone! Candy never seems to go bad! See note above regarding high humidity climates. 

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Would you like to comment?

  1. Woo hoo! What a great treat! Yum!!!

    ReplyDelete
  2. Replies
    1. With my limited candy making skills, this one is a keeper! Thanks for stopping by!

      Delete
  3. Judee from Gluten Free A-Z Blog: The flavors in this recipe sound decadent and really delicious. Fortunately, it's easy too. Yum!

    ReplyDelete
    Replies
    1. Hi Judee, it is easy. I do enjoy making this for gifts.

      Delete
  4. I like how simple this recipe is compared to others.

    ReplyDelete
    Replies
    1. I agree, this started my journey to learn more about candy making!

      Delete
  5. We make something very similar to this with crackers in place of the walnuts (sounds a bit weird but they soak in the toffee) and I love that it is so nice and easy! It's a huge hit and such a crowd pleaser.

    ReplyDelete
    Replies
    1. Joanne, I have made that wonderful treat as well, it is totally delicious. BTW, it is good with pretzels also...

      Delete
  6. This looks good. I'll have to try it after my diet!

    ReplyDelete
  7. Sounds so good! Thanks for sharing at the What's for Dinner party - Hope your week is going fabulous!

    ReplyDelete
  8. I absolutely love toffee! This looks yummy. Visiting from Happiness is Homemade.

    ReplyDelete
    Replies
    1. Jennifer, thanks for stopping by! I hope you enjoy this recipe as much as we do, have a great week ahead.

      Delete
  9. I wouldn't have thought to make toffee. Toffee sauce yes!

    ReplyDelete
    Replies
    1. Hi Marg, toffee is a fun treat, but toffee sauce sounds delightful!

      Delete
  10. This looks wonderful. Similar to the Christmas Crack Candy my mom used to make, only instead of walnuts, she used crackers. I’d love this. Probably too much!

    Thanks for sharing the recipe at the Sunday Sunshine Blog Hop

    Laurie

    ReplyDelete
    Replies
    1. Laurie, I have made that as well! What is it about brown sugar with a little salty bite?

      Delete
  11. Yum! I love toffee. Thank you for linking up at Tell It To Me Tuesday, I hope to see you again this week!

    ReplyDelete
  12. Oh boy, this sounds yummy! I haven't had toffee in ages.
    I appreciate you sharing this with Sweet Tea & Friends this month.

    ReplyDelete
    Replies
    1. Paula, you are so welcome, thanks for hosting, I sure appreciate it!

      Delete
  13. Sounds delicious! I love toffee!

    ReplyDelete
    Replies
    1. Hello, this candy was my first step in candy making. Thanks for stopping by, and have a great week ahead.

      Delete
  14. I would probably want to eat all of that myself, especially with walnuts in it, very dangerous, lol!

    Cat
    https://catswire.blogspot.com/

    ReplyDelete
  15. I was always wondering how you make this, thank you for sharing. I really admire you how many great recipes you post, it's just amazing.

    ReplyDelete
  16. This sounds yummy. Thanks for sharing with Create-it Link Party. https://tryit-likeit.com/link-party-it/

    ReplyDelete
  17. This does sound pretty simple! Thanks for sharing with Weekend Cooking!

    ReplyDelete
    Replies
    1. Marg, you are welcome, I love that you continue sharing this weekend event!

      Delete
  18. This sounds amazing! Melynda, thank you for sharing your recipe with us at the Crazy Little Lovebirds link party #66.

    ReplyDelete
    Replies
    1. Stephanie, thank you kindly, and thanks so much for hosting Crazy Little Love Birds link-up!

      Delete

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