Perfectly peeled hard-cooked eggs have always been a challenge for me. It seems that no matter how careful I was, tiny craters were left in the egg whites while trying to get the shell off.....
Not really a big problem when you are making something that calls for chopped eggs, but for a dish where the finished look of the dish is important, those craters were a big issue. Guess who never took deviled eggs to any gatherings with friends or family. until I learned about this process?!!
I ran across this tip at Maple Hill 101, and it really works! As it turns out, it is very easy, let me show you this process...only 3 steps (and they are all really easy!) and you too will have perfectly peeled hard-cooked eggs. No more craters in the sides of your famous deviled eggs...
- eggs
- Steamer insert and/or steamer pan
How to Make Easy to Peel Hard-Cooked Eggs!
here is the "unrecipe"!
step#1
UPDATE:
For your convenience, a "copy and paste" version of How to Make Easy to Peel Hard-Cooked Eggs has been
included below.
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Printable "copy and paste" version:
here is the "unrecipe"!
step#1 Place eggs in the steamer basket, cover, and steam for 20 minutes.