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Wednesday, February 24, 2021

How to Make Your Own Bread Crumbs and Creative Ideas for Use.

Got bread crumbs? You probably do! Not only do they happen naturally, in the bottom of the bread bag, but they a great use for that last slice or heel of bread. As far as frugal recipes go, after bread pudding or french toast for breakfast, it is time to use that bread (or even sandwich rolls!) to make a batch of bread crumbs. Let me show you everything you need to know!

How to Make Your Own Bread Crumbs.
Bread crumbs are more important than one might think! If they weren't you would never find them on the shelves of our local food store, right there, ready to buy. And while there is nothing wrong with purchasing dried bread crumbs, why would you? Because they are so easy to make at home, using ingredients you have already paid for. 

Delicious homemade bread, used to make Homemade Bread Crumbs!

Personally, I am a big fan of homemade bread crumbs because we bake our own bread around these parts. And I make it my personal mission in life to not waste food. Since I know what is in my homemade bread, I automatically know what is in the bread crumbs I make. Plus they are really simple, grind up the bread, a food processor works best for this, and let them dry. Sometimes if I have a lot of bread to make into crumbs, I will use the oven for a little added help in the drying process. Be sure to not overload your pan, you want the crumbs in a thin layer, use more pans if needed. 

How to Make Your Own Bread Crumbs, and Ideas for Use!

I have found it is also convenient to keep fresh bread crumbs in the freezer for things like meatloaf or mixing with melted butter and Parmesan cheese to top a casserole. I actually prefer fresh bread crumbs for meatloaf, it is always moist and flavorful. And I put a few in my tuna salad for sandwiches! Why you might ask? We prefer water-packed tuna, and no matter how well I drain the water off, my tuna salad would be watery the next day. I discovered that a couple of tablespoons of fresh bread crumbs fixes it. They soak up the little bit of tuna water left behind and help keep the tuna salad from becoming watery

  So easy, How to make your own Dried Bread Crumbs.
How to make Dried Bread Crumbs.


Dried Bread Crumbs
by the seat of my pants!

day-old (stale) bread, including heels, sandwich rolls, etc


Place bread pieces into the food processor bowl. 


Process until fine crumbs form, stopping as needed to carefully move the larger crumbs to the blade area. 


Dump out onto a large flat pan, a jelly-roll pan works great for this. 


Make sure crumbs are not too deep, use more than one pan if needed. 


Preheat oven to low or 200 degrees. Place pan(s) into the oven, immediately turn off the oven. 


Let dry in the warm oven environment. 


When the oven has cooled, check bread, if not completely dry. 


Stir crumbs to bring outside crumbs to the center, exposing moister crumbs. 


Repeat reheating the oven and place the pan of bread crumbs back in to dry completely.  


In the summertime drying takes place on the counter, drying bread is quick in warm weather. 


When dry, store in a covered container on the pantry shelf.


Note: whole grain bread will "crumb" up a bit coarser than standard white bread. Here is an easy trick to solve that! Once the bread crumbs are dry, buzz the crumbs until they are the size you prefer. 


Which leads us to Fine Bread Crumbs. Often when completing a double coating on food, but meat, chicken, or fish, in particular, fine bread crumbs will make a smoother finished look and "bite appeal" on the baked item. 

How to make fine textured bread crumbs.

Fine (dried) Bread Crumbs

Fill the work bowl or container of your favorite food processor machine with dry bread crumbs. 

Process using the high-speed option until the dried bread crumbs have been reduced in size to ground cornmeal. 

The volume in the food processor bowl will have reduced by about 50%. 

Store in a sealed container or freezer bag. 


How to make Fresh Bread Crumbs.

Fresh Bread Crumbs

Place bread pieces into the food processor bowl.

 
Process until fine crumbs form, stopping to carefully move the larger crumbs down to the blade area, until they are the size you prefer. 


Continue to process until the crumb size is what you want. 


Store in a lidded container or freezer bag, right in the freezer. 


You can also make your own Italian Style Bread Crumbs, you will find countless recipes when you scroll the internet, they aren't difficult to make at all! If you are wanting to make your own store-bought version, most likely you will want them fairly plain. As I recall from many years ago, the national brand canister of Italian Bread Crumbs was pretty mild. We like this mix of flavors. But feel free to customize for your own taste preferences. 

How to make Italian Style Bread Crumbs.


Italian Style Bread Crumbs
by the seat of my pants!

1 c dried bread crumbs
1 T dried parsley
1/8 t granulated garlic
1/2 t dried basil
1/4 t salt


Place all ingredients in the food processor bowl, buzz to combine. 


If finer crumbs are desired, pulse until they reach the size you prefer. 


Store in a covered container on the pantry shelf. 


Now, how about a few ideas for your homemade bread crumbs? The following recipes are our favorites! I hope you give them a try. 


Bread Crumb Muffins, a delicious recipe using homemade bread crumbs!

Bread Crumb Muffins! Don't let the humble appearance keep you from making these delicious muffins. They are perfect with soup or with eggs at breakfast. 


Chicken and Onions baked with Rosemary Toasted Crumbs and Parmesan Cheese, a delicious recipe using your own homemade bread crumbs.



Chocolate Cheesecake, a delicious recipe using your own homemade bread crumbs!

And yes, this
Chocolate Cheesecake has bread crumbs in the crust...

Dusty Potatoes, a delicious recipe using your own homemade breadcrumbs!

Dusty Potatoes will be a new family favorite!


Dusty Potatoes, a delicious recipe using your own homemade breadcrumbs! How to Make Your Own Bread Crumbs, with additional ideas for using them!

Stovetop Braised Meatloaf. Perfect for warmer weather or when you want something delicious!

Gratin of White Beans with Cream and Fresh Tomatoes, a delicious recipe using your own homemade bread crumbs!

Gratin of White Beans with Cream and Fresh Tomatoes. One of the most delicious bean dishes you will ever eat!


Featured recipe at 
How to Make Your Own Bread Crumbs and Ideas for use featured at Little Frugal Homestead.
Scratch Made Food! & DIY Homemade Household featured at Farm Fresh Tuesdays. 

#DIYHomemadeHousehold

#scratchmadefoodforyourfamily
#HomemadeGroceryStoreRecipe!
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  1. What a great tip about bread crumbs in tuna fish!

    ReplyDelete
  2. Thanks, it makes for a better sandwich, your sandwich bread does not get soggy.

    ReplyDelete
  3. Good to know, thanks for the how to and for linking up with me at the Unlimited Monthly Link Party 22. Shared!

    ReplyDelete
    Replies
    1. Thank you Dee! I appreciate sharing with Grammy's Grid unlimited monthly party! Have a wonderful week ahead.

      Delete
  4. Great information - Thanks for sharing at the What's for Dinner party. Enjoy the rest of your week.

    ReplyDelete
    Replies
    1. Thank you Helen, I appreciate sharing with you at What's For Dinner!

      Delete
  5. Thanks so much for sharing at Farm Fresh Tuesdays Blog Hop! Your bread crumbs are one of my features at this week's hop - see you there!
    Melissa | Little Frugal Homestead

    ReplyDelete
    Replies
    1. Melissa, thanks for featuring this post! I appreciate it.

      Delete

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