From time to time I may share a referral to a product that I use and trust. I do earn income from qualifying purchases through an affiliate link. Rest assured this has no additional cost to you. I only recommend the best for your family, the same as I do for mine! Thank you for supporting Scratch Made Food! & DIY Homemade Household.

Friday, February 12, 2021

Bread Crumb Muffins!

Bread Crumb Muffins are unique! They are also frugal, delicious, and fun to make. They are a fun recipe to make with your young kitchen helper. Plus Bread Crumb Muffins make a great snack, spread with some peanut butter and jelly. 


This frugal recipe completely intrigued me. For some reason, we are either swimming in dry bread crumbs or completely out. Bread crumbs are one thing I never buy. Because I do not let any homemade bread go to waste...we often use bread crumbs in many of our recipes, like this recipe for Bread Crumb Muffins


I was (very!) skeptical when I saw the recipe for these muffins. Then I found myself drowning in bread crumbs, and decide to just go ahead and make a batch!  And I must tell you, we are glad I did. Bread Crumb Muffins are really wonderful, proof that delicious food often starts with the most basic of ingredients. 


Go ahead, make a batch of Bread Crumb Muffins! They are frugal, delicious, and go great with a bowl of soup or stew. 


Ingredients needed for this recipe:
  • whole wheat flour
  • salt
  • sugar
  • baking powder
  • oil
  • egg
  • milk
  • dry bread crumbs
  • pan spray
You will also need the following:
  • medium-sized mixing bowl
  • muffin tin
  • measuring cups
  • measuring spoons
  • silicone spatula
  • whisk
Now we are ready to begin!


Bread Crumb muffins, use up those bread crumbs, especially from homemade bread.
Bread Crumb muffins, what a great way to use up homemade bread, breadcrumbs!

Bread Crumb Muffins
adapted from:  More with Less Cookbook
375-degree oven

1 c flour - we used pastry grind whole wheat
1/4 c sugar 
1/2 t salt
1 T baking powder

1 egg
1 c milk
1 4 c oil or melted butter
1 c dry bread crumbs, we used whole wheat crumbs

Prepare the muffin tin in your preferred manner. I like to use pan spray, set aside. 
In a large bowl, whisk together the flour, sugar, salt, and baking powder.

Bread Crumb Muffins, how to make a "well" and blend ingredients.
Crumb Muffins, start to finish.

Make a "well" in the center of the mixture, add the egg, milk, melted butter, and dry crumbs. Beat the egg into the milk and immediately combine all ingredients well.

Bread Crumb Muffins, in prepared muffin tins.

Divide into 12 prepared muffin cups, bake 25 minutes or until done in your oven.

Bread Crumb Muffins, baked and cooling, ready to eat.
Crumb Muffins, freshly baked.
Cool slightly by gently loosening muffins, prop up sideways, to prevent soggy bottoms.

Note:  These muffins are small in size, feel free to drop the batter into 8 prepared muffin cups and adjust the baking time as needed.

#WholeWheatThat’sGoodToEat!


Featured recipe at: 

Bread Crumb Muffins featured at The Lazy Gastronome
Scratch Made Food! & DIY Homemade Household featured at What's for Dinner Sunday Linkup. 


Thanks for stopping by!

Hey you, don’t miss a post! Please consider following Scratch Made Food! & DIY Homemade Household. To follow by email, and/or by RSS feed, complete the application located on the right-hand side of the blog. Please Note, some posts may contain affiliate links, thank you for supporting Scratch Made Food! & DIY Homemade Household.

 

PS, friends, and family who love good food and household ideas might love us too! Tell them about us, and thanks for the referral!

 

You may also enjoy, Creative writing from the heart... stories of life, living, and family.

shared with:

Would you like to comment?

  1. That's a great recipe, thanks for sharing!

    ReplyDelete
    Replies
    1. I love using what I have, and with baking our bread, I am always on the lookout for ways to use it all! These muffins are fun and a great way to use of homemade bread crumbs...

      Delete
  2. I've never had a muffin like this, sounds & looks good!

    ReplyDelete
    Replies
    1. They have a nice chew factor, and go great with soup or stew.

      Delete
  3. That's an interesting recipe. Thanks for sharing!

    ReplyDelete
    Replies
    1. Thank you for hosting Weekend Cooking, it is a favorite of mine!

      Delete
  4. Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn

    ReplyDelete
    Replies
    1. You are very welcome Marilyn! I appreciate sharing at Over the Moon!

      Delete

Comments always appreciated, at Scratch Made Food! Thank you for stopping by!