Ingredients needed for this recipe:
- whole wheat flour
- salt
- sugar
- baking powder
- oil
- egg
- milk
- dry bread crumbs
- pan spray
- medium-sized mixing bowl
- muffin tin
- measuring cups
- measuring spoons
- silicone spatula
- whisk
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Bread Crumb muffins, what a great way to use up homemade bread, breadcrumbs! |
Bread Crumb Muffins
adapted from: More with Less Cookbook
375-degree oven
1 c flour - we used pastry grind whole wheat
1/4 c sugar
1/2 t salt
1 T baking powder
1 egg
1 c milk
1 4 c oil or melted butter
1 c dry bread crumbs, we used whole wheat crumbs
Prepare the muffin tin in your preferred manner. I like to use pan spray, set aside.
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Crumb Muffins, start to finish. |
Make a "well" in the center of the mixture, add the egg, milk, melted butter, and dry crumbs. Beat the egg into the milk and immediately combine all ingredients well.
Divide into 12 prepared muffin cups, bake 25 minutes or until done in your oven.
Crumb Muffins, freshly baked. |
Note: These muffins are small in size, feel free to drop the batter into 8 prepared muffin cups and adjust the baking time as needed.
#WholeWheatThat’sGoodToEat!
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That's a great recipe, thanks for sharing!
ReplyDeleteI love using what I have, and with baking our bread, I am always on the lookout for ways to use it all! These muffins are fun and a great way to use of homemade bread crumbs...
DeleteI've never had a muffin like this, sounds & looks good!
ReplyDeleteThey have a nice chew factor, and go great with soup or stew.
DeleteThat's an interesting recipe. Thanks for sharing!
ReplyDeleteThank you for hosting Weekend Cooking, it is a favorite of mine!
DeleteThank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
ReplyDeleteYou are very welcome Marilyn! I appreciate sharing at Over the Moon!
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