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Monday, June 15, 2020

Easy Red Wine Marinade for Beef

How easy is it to get dinner on the table and all of your other tasks and chores completed? Quite easy with our Easy Red Wine Marinade for Beef! Quick to put together, and a delicious dinner for the whole family to enjoy.

When time is short, often the easiest dinner is one safely tucked into the oven to cook, while you complete other chores. Often with so much to get done, a beef roast with this Easy Red Wine Marinade for Beef, roasting in the oven, and a list of chores to finish, seem like the perfect pair! 

As it happens, Thyme and garlic are delicious pair, add in a bit of red wine and a splash of Balsamic vinegar for tenderness and you have a very tasty marinade. You will want to let the roast marinate 24 to 36 hours (and longer will not hurt!) before seasoning liberally with salt and pepper and placing it in the oven to roast. 
Once the roast is in the oven, before you know it, dinner and your list of chores will be done...

Ingredients needed for this recipe:
You will also need the following:
  • measuring cups
  • measuring spoons
  • large freezer bag
Now we are ready to begin!


How to make Easy Red Wine Marinade for Beef.


Easy Red Wine Marinade for Beef

by the seat of my pants!

1 c red wine 
2 T Balsamic Vinegar
1 -2 cloves of garlic, chopped
1 t thyme leaves, crumbled

Combine all marinade ingredients in a large 2-gallon freezer bag, add the beef roast, seal the bag, making sure all the outside surfaces of the roast come in contact with the marinade. 


Let rest in the refrigerator 24-36 hours, turn over from time to time so all surfaces continue to marinate in the wine/vinegar solution.


To cook the beef roast, use your favorite method, and enjoy your dinner!

Storage options for Easy Red Wine Marinade for Beef. You could make this up the day ahead, then add your beef roast and begin the marinade process. 

UPDATE:  For your convenience, a "copy and paste" version of Easy Red Wine Marinade for Beef has been included below. 

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Printable "copy and paste" version:

Easy Red Wine Marinade for Beef
by the seat of my pants!

1 c red wine 
2 T Balsamic Vinegar
1 -2 cloves of garlic, chopped
1 t thyme leaves, crumbled

Combine all marinade ingredients in a large 2-gallon freezer bag, add the beef roast, seal the bag, making sure all the outside surfaces of the roast come in contact with the marinade. 


Let rest in the refrigerator 24-36 hours, turn over from time to time so all surfaces continue to marinate in the wine/vinegar solution.


To cook the beef roast, use your favorite method, and enjoy your dinner!

Storage options for Easy Red Wine Marinade for Beef. You could make this up the day ahead, then add your beef roast and begin the marinade process. 

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