When time is short, often the easiest dinner is one safely tucked into the oven to cook, while you complete other chores. Often with so much to get done, a beef roast with this Easy Red Wine Marinade for Beef, roasting in the oven, and a list of chores to finish, seem like the perfect pair!
As it happens, Thyme and garlic are delicious pair, add in a bit of red wine and a splash of Balsamic vinegar for tenderness and you have a delicious marinade. You will want to let the roast marinate 24 to 36 hours (and honestly, longer will not hurt!) before seasoning liberally with salt and pepper and placing it in the oven to roast.
Once the roast is in the oven, before you know it, dinner and your list of chores will be done...
Ingredients needed for this recipe:
- red wine
- Balsamic vinegar
- fresh garlic cloves OR Ready to Use Minced Garlic
- thyme leaves
- beef roast
- measuring cups
- measuring spoons
- large freezer bag
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Easy Red Wine Marinade for Beef
by the seat of my pants!
1 c red wine
2 T Balsamic Vinegar
1 -2 cloves of garlic, chopped
1 t thyme leaves, crumbled
Combine all marinade ingredients in a large 2-gallon freezer bag, add the beef roast, seal the bag, making sure all the outside surfaces of the roast come in contact with the marinade.
Let rest in the refrigerator 24-36 hours, turn over from time to time so all surfaces continue to marinate in the wine/vinegar solution.
To cook the beef roast, use your favorite method, and enjoy your dinner!
Storage options for Easy Red Wine Marinade for Beef. You could make this up the day ahead, then add your beef roast and begin the marinade process.
UPDATE:
For your convenience, a "copy and paste" version of Easy Red Wine Marinade for Beef has been
included below.
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Printable "copy and paste" version:
Easy Red Wine Marinade for Beef
by the seat of my pants!
1 c red wine
2 T Balsamic Vinegar
1 -2 cloves of garlic, chopped
1 t thyme leaves, crumbled
Combine all marinade ingredients in a large 2-gallon freezer bag, add the beef roast, seal the bag, making sure all the outside surfaces of the roast come in contact with the marinade.
by the seat of my pants!
1 c red wine
2 T Balsamic Vinegar
1 -2 cloves of garlic, chopped
1 t thyme leaves, crumbled
Combine all marinade ingredients in a large 2-gallon freezer bag, add the beef roast, seal the bag, making sure all the outside surfaces of the roast come in contact with the marinade.
Let rest in the refrigerator 24-36 hours, turn over from time to time so all surfaces continue to marinate in the wine/vinegar solution.
To cook the beef roast, use your favorite method, and enjoy your dinner!
Storage options for Easy Red Wine Marinade for Beef. You could make this up the day ahead, then add your beef roast and begin the marinade process.
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I will have to show this to my husband, as I am sure he will ask me to make it.
ReplyDeleteEsme, I love a good basic marinade, this one is pretty tasty. Thanks for stopping by, I appreciate it.
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