Please see our affiliate notice, located on the sidebar. Thank you for supporting Scratch Made Food! & DIY Homemade Household!

Sunday, November 12, 2023

Fruit and Nut Brownie Bread, whole grain, fruit sweetened

My hubby loves chocolate whether it is, candy, cookies, or ice cream! Usually, he prefers ice cream in the evenings, and with our current busy schedules to be honest sometimes I let the baking go...Since I had not baked something for him in a while, I baked up this loaf of Fruit and Nut Brownie Bread


 

From creative challenges to fun in the kitchen...

In the beginning, it was challenging to develop my baking skills using whole wheat flour in my recipes, but it also turned out to be a lot of fun. Needless to say, I was concerned how this transition would be received by you, the reader. 

But once I became comfortable converting my tried and true recipes to whole grain wheat, it was time to develop some new favorites! And stop using the term whole grain and call the ingredient exactly what it is, whole wheat. And this Fruit and Nut Brownie Bread is one of those, as well as being delicious. It is like a fruit and nut brownie, in quick bread form. 

There is more to a quick bread recipe than just being quick!

I love the convenience of a loaf of quick bread or a loaf cake. They slice up neatly and are so easy to pack in a lunch or as a take-along to enjoy with coffee at break time. They can be as simple as you want, or a bit more involved like this loaf! And the flavor of each loaf is individual to that recipe, yet there are no rules on how a quick bread recipe should taste. The sky's the limit for flavor and variety. 


So good this is on repeat!

Needless to say, not only did he love this bread, but I have been told that I can  should make this Fruit and Nut Brownie Bread again. Pretty good really, since this is a whole grain wheat loaf, with no refined sugars! So, if you are looking for a whole wheat dessert or snack quick bread, I hope you give this delicious loaf a try. You will notice in the photos below I made two loaves of this bread, one with the added dried cherries and one without, and they were both enjoyed to the last crumb...

Some additional thoughts on this recipe:

Like all quick bread recipes, this one slices best after wrapping well and stored overnight. So do allow this loaf to mellow overnight as the recipe indicates. 

This would also be excellent with dried cranberries in place of the cherries. Cranberries and chocolate are a delicious flavor duo.

Out of pecans? Walnuts are a wonderful substitute.

Think more chocolate would be delicious, add some chocolate chops, just take care not to overload the batter with too many ingredients. 


Ingredients needed for this recipe:
  • whole wheat flour
  • dry cocoa
  • salt
  • baking soda
  • bananas
  • dates
  • eggs
  • oil
  • honey
  • vanilla
  • dried cherries
  • pecans
You will also need the following:
  • wire mesh strainer
  • mixing bowl
  • food processor
  • measuring spoons
  • measuring cups
  • loaf pan
  • silicone spatula
  • parchment paper
  • lidded storage container or freezer bag
Now we are ready to begin!

Fruit and Nut Brownie Bread

Fruit and Nut Brownie Bread
by the seat of my pants
350-degree oven
UPDATED: 11.13.2023

2 c whole wheat flour, we use pastry grind 
1/4 dry cocoa
1 1/4 t salt
1 t baking soda

2 large or 3 small bananas
2 c whole pitted dates
2 eggs
1/3 c oil
1/3 c honey

1/4 c water
1 T vanilla

1 c chopped dried cherries - if desired 
1 c chopped pecans

In a large bowl, combine and mix well the flour, cocoa, salt, and soda. Set aside.

You may want to sift your cocoa powder. 

In the bowl of a food processor add the dates, bananas, oil, and eggs. Begin processing, remove the center of the feed tube, add the honey. Process until smooth, mixture will be thick.


Pour the date mixture over the flour mixture, add water and vanilla. 

Combine well leaving no dry pockets or wet pockets, mixing until the mixture is smooth. 

Stir in cherries and if using the pecans.

Pour into a 9X5 prepared loaf pan. 

Bake at 350 degrees 45-55 minutes or until done in your oven. 

Remove from oven, let rest in the pans, 10 minutes. 



Turn out to cool completely.

When cool wrap in parchment paper, and place in a covered container or freezer storage bag, store 24 hours before serving.

Storage options for Fruit and Nut Brownie Bread. Feel free to store at room temperature for up to two days. Leftovers should be stored in the refrigerator after the second day. To freeze, wrap securely in waxed paper and then a freezer bag or storage container with a lid. Freeze up to 3 months. 

UPDATE:  For your convenience, a "copy and paste" version of Fruit and Nut Brownie Bread has been included below.
You may also enjoy:

#WholeWheatThat’sGoodToEat!

#norefinedsugar

#wholefoodingredients

#scratchmadefoodforyourfamily


Scratch Made Food! & DIY Homemade Household featured at You're the Star Link-up and Blog Hop.
Scratch Made Food! & DIY Homemade Household featured at You're the Star Link-up and Blog Hop. 


Thanks for stopping by!


We offer new and delicious recipes as well as DIY ideas for your home, regularly. Feel free to drop us an email request for any question or recipe you may be looking for. In addition, like all our guests, we invite you to come for a visit again and again for new recipes, and my down-home take on frugal ways to keep your home in tip top shape. 


Hey you, don’t miss a post! Please consider following Scratch Made Food! & DIY Homemade Household. To follow by email, and/or by RSS feed, complete the application located on the right-hand side of the blog. Please Note, some posts may contain affiliate links, thank you for supporting Scratch Made Food! & DIY Homemade Household.


PS, friends, and family who love good food and household ideas might love us too! Tell them about us, and thanks for the referral!


You may also enjoy, Creative writing from the heart... stories of life, living, and family.


Scratch Made Food! & DIY Homemade Household proudly shares with these generous link parties featured here.  
 

Printable "copy and paste" version:
Fruit and Nut Brownie Bread
by the seat of my pants
350-degree oven
UPDATED: 11.13.2023
2 c whole wheat flour, we use pastry grind 
1/4 dry cocoa
1 1/4 t salt
1 t baking soda

2 large or 3 small bananas
2 c whole pitted dates
2 eggs
1/3 c oil
1/3 c honey

1/4 c water
1 T vanilla

1 c chopped dried cherries - if desired 
1 c chopped pecans

In a large bowl, combine and mix well the flour, cocoa, salt, and soda. Set aside.
In the bowl of a food processor add the dates, bananas, oil, and eggs. Begin processing, remove the center of the feed tube, add the honey. Process until smooth, mixture will be thick.
Pour the date mixture over the flour mixture, add water and vanilla. 
Combine well leaving no dry pockets or wet pockets, mixing until the mixture is smooth. 
Pour into a 9X5 prepared loaf pan. 

Bake at 350 degrees 45-55 minutes or until done in your oven. 

Remove from oven, let rest in the pans, 10 minutes. 

Turn out to cool completely.

When cool wrap in parchment paper, and place in a covered container or freezer storage bag, store 24 hours before serving.

Storage options for Fruit and Nut Brownie Bread. Feel free to store at room temperature for up to two days. Leftovers should be stored in the refrigerator after the second day. To freeze, wrap securely in waxed paper and then a freezer bag or storage container with a lid. Freeze up to 3 months. 

~~~~

Would you like to comment?

  1. Sounds delicious. I plan to make this wonderful brownie-loaf soon!

    ReplyDelete
    Replies
    1. Thank you, it is tasty! Thanks for stopping by, I appreciate it!

      Delete
  2. I think my husband would enjoy this recipe.

    ReplyDelete
    Replies
    1. I hope you give it a try, it is definitely "man food"! My husband loves it...

      Delete
  3. Looks yummy, is there an eggless version for this recipe.

    ReplyDelete
    Replies
    1. I could only suggest using a flax egg substitution. Thanks for stopping by, I appreciate it.

      Delete
  4. Brownie "bread" ? It sounds delicious! Thanks for sharing at the What's for Dinner party. Enjoy the rest of your week.

    ReplyDelete
    Replies
    1. Thank you Helen, I appreciate sharing with you at What's For Dinner!

      Delete
  5. This looks amazingly delicious!

    ReplyDelete
    Replies
    1. Thank you! It keeps well and tastes good, the perfect combination for busy weeks!

      Delete
  6. Your bread looks delicious! Thanks so much for sharing with us at Full Plate Thursday,526. Have a great week and come back soon!
    Miz Helen

    ReplyDelete
  7. Sounds so good, thanks for sharing...

    ReplyDelete
  8. This sounds so delicious and the photos make my mouth water. Yum!

    ReplyDelete
  9. This sounds absolutely wonderful! I've got to try this. Thank you for sharing this post at the Will Blog for Comments #15 linkup. I hope to see you again next week as well. :)

    ReplyDelete
    Replies
    1. Jennifer, you are welcome, and thanks for hosting, I appreciate it.

      Delete
  10. I'm always looking for sweet treats to try. This does look delicious. I'm glad you shared how to make it.

    ReplyDelete
    Replies
    1. Crystal, you are welcome, thanks for stopping by, I appreciate it.

      Delete

Comments always appreciated, at Scratch Made Food! Please be aware comments with sales links will be deleted. Thank you for stopping by!