Looking for a new way to enjoy mashed potatoes? If so, then, look no further. Rustic Olive Oil and Parmesan Mashed Potatoes is the one to try. Different as well as delicious, this is a true family favorite...come and take a look!
One thing that creative cooks and food blogger have in common is that they follow other food bloggers!
One of the blogs I follow is What's Cookin' Italian Style Cuisine. Claudia cooks and writes about all of her family's favorites, the same ones served at her mothers' table and the table of her grandmother. So if you have spent any time around us here, at Scratch Made Food! & DIY Homemade Household, then you know those kind of recipes, are also my favorite kind of recipe!
When I read about this potato recipe instantly I knew I wanted to make it. "Let's eat more vegetables" has been my mantra for years. Plus, to be perfectly honest I have never met a potato dish I did not like! I was also intrigued by the addition of olive oil in place of the standard butter and milk combo. As far as the Parmesan cheese is concerned, what does not taste better with a bit of Parm, over the top? Last night we had Rustic Olive Oil and Parmesan Mashed Potatoes with some leftover meatloaf. Because it also holds true, when trying a new recipe, it is all about that recipe, and we just might eat it with whatever else we might have on hand.
What did we think about this recipe? Well...
We will definitely be eating these delicious mashed potatoes again!
This flavor of this dish is actually delicate, the flavors of olive oil and Parmesan, are not overpowering, in any way. Instead they are deliciously sublime. Rustic Olive Oil and Parmesan Mashed Potatoes will go with just about any main dish you wish to serve them with, ore even as a second side dish offering. But I am thinking they are the perfect side dish to serve with fish. Fish? Yes, in reality fish also has a delicate flavor. This dish of potatoes will compliment and not take away from any main dish you wish to serve them with. However these potatoes might actually help me to eat more fish! Something that is on my nutritional list to accomplish.
Some additional thoughts on this recipe:
Like every other home cooking recipe, you may adjust any of the ingredients you listed. Don't like garlic? Leave it out. Want more garlic? Add it!
Don't be afraid to use enough olive oil to have fluffy potatoes. Due to the moisture from the carrots, it is not as much as one might think.
Top dress with Parmesan, salt and freshly ground pepper before serving.
You are not required to top dress the dish before serving, but I hope you do, that first bite into the Parmesan cheese is delightful!
Don't be concerned if this recipe seems to make too much for your family, I guarantee. the leftovers are delicious!
Actually, they are so good, this just might be the perfect make ahead dish!
Ingredients needed for this recipe:
- potatoes
- carrots
- garlic seasoning
- olive oil
- Parmesan Cheese
- Salt & Freshly Ground Pepper
You will also need the following:
- vegetable peeler
- kitchen knife
- cutting board
- measuring cups
- measuring spoons
- medium saucepan with lid
- potato masher
- silicone spatula
- serving bowl
Now we are ready to begin!
Rustic Olive Oil and Parmesan Mashed Potatoes.
adapted from: What's Cookin' Italian Style Cuisine.
UPDATED: 02.03.2025
4 medium potatoes
3 medium sized carrots
1 t garlic seasoning blend, use your favorite!
3 - 4 T olive oil
1/3 - 1/2 c Parmesan Cheese
salt and fresh ground pepper to taste
Peel the carrots, trim the ends, slice into 1/2 inch slices and set aside.
Peel the potatoes, cut into quarters lengthwise and then cutting each piece crosswise into four pieces. You may of course scrub the potatoes well and leave the skin on, for an even more rustic dish.
Cover and bring to a boil, reduce heat to simmer and cook until the carrots and potatoes are tender, about 20 minutes.
Pile the potatoes into a serving dish, top dress with a drizzle of olive oil, a big shake of Parmesan Cheese and salt and fresh ground pepper to taste.
Storage options for Rustic Olive Oil and Parmesan Mashed Potatoes. Store covered in the refrigerator for up to four days.
UPDATE:
For your convenience, a "copy and paste" version of Rustic Olive Oil and Parmesan Mashed Potatoes has
been included below.
You may also enjoy:
#wholefoodingredients
#scratchmadefoodforyourfamily
#eatmorevegetables!
Scratch Made Food! & DIY Homemade Household featured at What's for Dinner Link-up and Blog Hop.
Scratch Made Food! & DIY Homemade Household featured at A Themed Link-up and Blog Hop.
Scratch Made Food! & DIY Homemade Household featured at Whimsy Home Wednesday Link-Up and Blog Hop.
Thanks
for stopping by!
We
offer new and delicious recipes as well as DIY ideas for your home, regularly.
Feel free to drop us an email request for any question or recipe you may be
looking for. In addition, like all our guests, we invite you to come for a visit
again and again for new recipes, and my down-home take on frugal ways to keep
your home in tip top shape.
Hey
you, don’t miss a post! Please consider following Scratch Made Food! & DIY
Homemade Household. To follow by email, and/or by RSS feed, complete the
application located on the right-hand side of the blog. Please Note,
some posts may contain affiliate links, thank you for supporting Scratch
Made Food! & DIY Homemade Household.
PS,
friends, and family who love good food and household ideas might love us too!
Tell them about us, and thanks for the referral!
You
may also enjoy, Creative writing from the heart... stories of life,
living, and family.
Scratch
Made Food! & DIY Homemade Household proudly shares with these generous link
parties featured here.
Printable "copy and paste" version:
Rustic Olive Oil and Parmesan Mashed Potatoes.
adapted from: What's Cookin' Italian Style Cuisine.
UPDATED: 02.03.2025
4 medium potatoes
3 medium sized carrots
1 t garlic seasoning blend, use your favorite!
3 - 4 T olive oil
1/3 - 1/2 c Parmesan Cheese
salt and fresh ground pepper to taste
Peel the carrots, trim the ends, slice into 1/2 inch slices and set aside.
Peel the potatoes, cut into quarters lengthwise and then cutting each piece crosswise into four pieces. Peel the potatoes, cut into quarters lengthwise and then cutting each piece crosswise into four pieces. You may of course scrub the potatoes well and leave the skin on, for an even more rustic dish.
Place the carrot slices into the bottom of the saucepan, add the potato pieces. Cover with cold water, and sprinkle the garlic seasoning over the top. You may also add 1/4 t salt and fresh ground pepper is you wish. Remember, most of the salt will be drained away...
Cover and bring to a boil, reduce heat to simmer and cook until the carrots and potatoes are tender, about 20 minutes.
When the potatoes and carrots are tender, drain well. Use the potato masher to mash the potatoes and carrots together, leaving behind plenty of lumps! Remember, this is a rustic dish...
Add the olive oil and the Parmesan Cheese, fold into the mashed potatoes with a silicone spatula. Do not overmix...
Pile the potatoes into a serving dish, top dress with a drizzle of olive oil, a big shake of Parmesan Cheese and salt and fresh ground pepper to taste.
Storage options for Rustic Olive Oil and Parmesan Mashed Potatoes. Store covered in the refrigerator for up to four days.
~~~~
Wow, this sounds interesting. You piqued my curiosity. Just saying I'm going to have to try this because it sounds so yummy.
ReplyDeleteVisiting today from Unlimited Linky 98 #35&36
Paula, I was surprised (happily) at how much I enjoyed them. And if possible, they are better the next day, so don't worry about making to much! Thanks for stopping by, I appreciate it.
DeleteThanks so much for linking up at the Unlimited Link Party 98. Shared.
ReplyDeleteThank you Dee, it is a pleasure to share with your link-up posts!
DeleteVisiting again to say thanks so much for linking up at Food Friday 16 for Any Recipe. Shared again.
ReplyDeleteThank you Dee, it is a pleasure to share with your link-up posts!
DeleteI am going to try these potatoes, I love carrots.
ReplyDeleteDiane, I hope you enjoy them as much as we do, they are on the menu this upcoming week to be served with meat loaf. Thanks for stopping by, I appreciate it.
Delete'Parmesan' caught my eye and I just had to check out the recipe. Sounds so good! Thanks for sharing at the #HomeMattersParty.
ReplyDeleteAllyson, you are welcome! These are some delicious potatoes...
Deleteit's judee from Gluten Free A-Z Blog.. potatoes are my favorite and I love the way you seasoned these mashed potatoes. Sounds wonderful
ReplyDeleteHi Judee, they were a surprise to me, so very tasty! I am glad I took the leap and cooked them up, they will be made again.
DeleteI've never put carrots in mashed potatoes before, but it really sounds good! Thanks for sharing at the What's for Dinner party - Have a great week.
ReplyDeleteHelen, any time!
DeleteThis recipe sounds delicious. I like the addition of the carrots.
ReplyDeleteThey add a nice element of flavor and a lot of moisture, I hope you give them a try!
DeleteMelynda, CONGRATS! Your post is FEATURED at Food Friday 17 for Dessert Recipes from the previous linkup for Any Recipe.
ReplyDeleteDee, thank you so much!
DeleteI love the addition of carrots to the mashed potatoes. I'm a big carrot fan and wonder why I never thought of that! #MMBC
ReplyDeleteCarol, I didn't either! But they sure are good, I hope you enjoy them as much as we do. Thanks for stopping by, I appreciate it.
DeleteThis sounds amazing! Frankly I love anything potato but the addition parmesan and garlic makes it perfect!
ReplyDeleteLisa, I could not agree more! Thanks for stopping by, I appreciate it!
DeleteWe're having mashed potato tonight! I'm going to try this for a change :)
ReplyDelete#MMBC
Catherine, I hope you enjoy this dish as much as we do, thanks for stopping by, I appreciate it.
DeleteOh yum! These mashed potatoes sound amazing! I think I need to give this recipe a try. My family love mash but I think they would find these even better.
ReplyDeleteKim, they are so easy to whip up, and really, they go with just about everything else on the table. Thanks for stopping by, have a great week ahead.
DeleteLooks quite yummy!
ReplyDeleteThanks so much for stopping by!! I hope all is well with you!!
Hugs,
Deb
Debbie-Dabble Blog
Debbie, thanks I appreciate your stopping by!
DeleteThese sound tasty!
ReplyDeleteJoanne, I was surprised how much I enjoyed this potato recipe!
DeleteI'm excited to give this recipe a try, Melynda! It sound simply delicious and a great way to dress up my traditional mashed potatoes!
ReplyDeleteLaura, I hope you enjoy them as much as we did!
Delete