I just took a look back at the intro for the January 2025, In My Kitchen and I have to say, while I was surprised that January arrived so quickly, I am not sorry to see her leave! Turns out East Texas had a very cold month. January is usually our one month of winter, but yikes, this was a cold one! So in spite of not much of anything new happening around here, I am still happy to be joining Sherry for In My Kitchen!
For almost two solid weeks we had below freezing weather each evening and throughout the night, with just above freezing during the day. Instantly I remembered why I needed to leave Montana and Wyoming! Cold and I are not best friends...
We went through a lot of propane to keep the Tiny House warm, and a lot of sunflower seeds to keep our feathered friends fed! On the morning when this photo was snapped by my hubby, we had about 2 inches of snow on the ground. We have been cultivating a meaningful relationship with all the birds since we arrived a little over a year ago. I appreciate how they help to keep the bugs under control, during bug season...
Our chickens had no choice but to learn to work together in the cold.
Sometimes integrating two different aged flocks never happens, but now they get along well enough to just let them be! The second group to join us, will be laying within the month, which will be quite handy with egg prices climbing...They get as many kitchen scraps as possible right now to keep feed costs under control, but next month, I plan on going back to making my own chicken feed and using a three day ferment, to make it even healthier for them. I fed our Montana flock the same way, and boy did we get the eggs!
And,
I only bought one new item for the house, this cute pure soap dispenser, now in the bathroom. I actually wanted it for the kitchen, but my homemade dish soap will not dispense from the narrow spout...so the bathroom got a quick and easy upgrade!
I did take the smaller soap pump from the bathroom, a slick black model, and moved it to the kitchen. While it has a smaller holding capacity, it has a great pump! Washing dishes as often as I do, I need something easy and handy for the dish soap.
We had a lot of down time, due to the cold temps, as well as no internet service.
Currently our provider is Star Link and while we love it, it does require line of sight for service. On many of our really cold day, with thick cloud cover, there was no line of sight! We actually are hoping to change over to fiber service, once it has been completely installed on our road. While they have been working on it for some time now, I noticed a sign to call for service! I must admit, underground fiber service will be nice. Because even our cell phones don't work after the Star Link battery goes dead...
Now let's take a look back at January...
I did manage to produce seven new recipes, as well as upgrade 12 from the archives. Which really surprised me! because, ironically I did not feel I was that productive during the cold snap. Also I did a bit of reorganization in the kitchen, allowing me to bring in a small toaster oven from storage. I can now bake, small bakes right here in the Tiny House. That is until we can get the RV propane oven fixed. Currently it will not keep a pilot light going...turns out, I do a lot of baking. Oh and the biggest news from my January kitchen? I have produced a 100% whole wheat sourdough starter and baked a fairly successful first loaf!
New recipes roundup!
Nineteen of our best salad dressings and vinaigrettes, all in one place. Salad dressing is one item I do not purchase at the market, and haven't for a few years now. Which led to the creation of most of these! In all honesty, I don't miss purchased dressings at all.
I would estimate that a third of the cooking I do each week is to restock our pantry. But, it is not as much work as it sounds. It is not like going to the store and having to make a large purchase and take bag after bag of food home. Why? Not all the pantry recipes become empty at the same time. And of course some are a two minute task, with only one or two needing a bigger investment of my time.
I have a hard time getting enough nutrition. Honestly it is as simple as that, why is not the issue. The easiest way to solve the dilemma is for the foods I do eat to be the best (nutritionally) that they can be. And here recently (yep in the cold snap!) I really enjoyed having a soup I can sip, from a mug. It started with the Mushroom Potato Soup from last month...there will be more of these.
While I was purging excess (and honestly unused...) dishes and such from the kitchen, I realized that along with the kitchenware, there was another item going into the donation boxes. Our own history. It is silent of course, but without a doubt each box of donations dropped off at a thrift store, includes some family history of the how and why that item was purchased or acquired...
This one is from my childhood, another beloved dish at the table. With no written recipe only the memories. I have a few of these, that I have taken the memory of them being made, by both my mom and my Grandmother Carter, and written it down. It was Grandmother who instilled a love of Creamed Potatoes and Peas in me. They were a favorite when the main dish did not include gravy to pour over mashed potatoes.
Greens are one vegetable I hope to eat more of. Plus they are so easy to grow. Greens were not served very often in my childhood home, and especially a bitter green, which turnip greens can be. When the cold snap hit, we harvested what we could from our dwindling garden and I cooked turnip greens for the first time! But it won't be my last. Mildly bitter, these are so so good! And the pot liquor is too!
I got the second variety of meatballs completed and added to the original post. while technically this could be considered an upgrade, I am adding it to the new list, because it was my intention all along to have two varieties in one post. I love having these at the ready for the busy days when cooking is the last thing I want to do after a day in the garden.
And now a bit of show-off-y-ness!
This loaf is NOT perfect in any way, and honestly I haven't even tasted it. But this is the first loaf of 100% whole wheat sourdough bread that has come out as successful as this loaf is, from my kitchen. I know I have a long way to go with development of an even softer crumb, a higher risen loaf, one that will be easy to cut and enjoyable to eat. But I do have just a little bit of pride in this new journey in Sourdough baking!
Updated to include: it slices great and made a wonderful breakfast of buttered toast!
Thanks so much for stopping by today!
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Your stories of how you adjust to such a compact kitchen but still make your old favorites are very good reading! I know what you mean about “things” that have a family history. At least once, I have found a person that I knew at least a little who collected something that I had from family and giving it to them was really the best way to disown it.
ReplyDeletebest… mae at maefood.blogspot.com
Mae, your words put a smile on my face, thank you!
DeleteI do a couple of shifts a week at our local op shop (charity store) sorting and pricing collectables and it's the one thing that gets me every time - the history behind the items... who used them, how they were looked after etc
ReplyDeleteJo, right?! Everything has a history, some funny, some sad. I guess you have to have a bit of history on yourself to realize it all. Thanks for stopping by, I appreciate it.
DeleteI'm super impressed by that 100% whole wheat loaf! whenever I've tried it in the past it's come out all hard and stodgy, and never inspired me to make it again (until some time passes and I think maybe I'll give it a go... but it's the same) what is your secret?
ReplyDeleteDOS, one thing is that I did NOT follow any of the sourdough rules I thought were necessary. My guess is that a sourdough starter will in fact be different depending upon the humidity, temperature and the person working the process. I hope to streamline it all, but happy so far with the end product! Stay tuned...
DeleteI heard about that Texas cold. Wow! That doesn't happen often.
ReplyDeleteAmy we are so new here, it was a surprise to us! But then again, I truly hope it eliminated a lot of the biting bug population, LOL. Thanks for stopping by, I appreciate it.
DeleteThis all looks so yummy!
ReplyDeleteHeather, thank you. These look back posts do help me see the progress made each month! Thanks for dropping by, I appreciate it.
DeleteThanks for sharing this post with Weekend cooking! Your loaf looked pretty good to me!
ReplyDeleteMarg, thank you so much. I have struggled with Sourdough for literally decades, and whole wheat Sourdough has not been easy!
DeleteHey Melynda, I always appreciate you sharing your kitchen with Sweet Tea & Friends each month.
ReplyDeletePaula, thank you!
DeleteYour IMK post is always an interesting read about the recipes you make and the life you live. I find it difficult to spend 5 days without Wifi when we go home in the winter for a visit (we don't pay for it in the winter so it's turned off) and no phone- would put me over the edge!! Your recipes and baking look delicious. Hope it warms up soon.
ReplyDeleteJudee, I have to admit, I am lost without it as well. Especially here in our small community I spend time writing on the blog or researching, and both require wifi.
Deletethanks so much for joining in IMK this month Melynda. Wow i didn't know it snowed in texas! and i was so surprised to hear it snowed in florida. Keep warm!
ReplyDeletecheers
sherry
Sherry, I love being able to share my kitchen with your group! And then visit others who have shared, it is such a friendly community to be a part of. Thanks for hosting!
DeleteWinter has been brutal here in the UK too - this is our third British winter since we moved back and we have had days/weeks of minus temperatures - it's been so cold! You sound like you've had a very busy month and high five to you on your sourdough. It looks outstanding!
ReplyDeleteSammy, I am so glad it has warmed up around here, I much prefer the warmth. The sourdough is coming along, but this time it has been fun as well as a learning challenge!
DeleteI had a 100% whole wheat sourdough starter but I have not paid it any attention in years (it is lurking in our spare fridge). Your loaf looks amazing, and perfect to go with soup.! Hope the winter starts easing off soon :)
ReplyDeleteI am having a good time with sourdough right now, figuring out how to bake yet now overbake for a burnt flavor. This development we all go through, keeps us on our toes! Thank you for stopping by, I appreciate it.
DeleteAs always I loved seeing what you have been up to - I really want to read so much about your cooking from scratch but am busy and had to content myself with looking over your recipes on repeat post - so interesting. I wish I had a bit more routine to what we made regularly - mostly I make my granola whenever I run out and often fast track sourdough pizza on Friday nights (this helps if I am too busy to use sourdough starter but is also ridiculously quick for pizza.) We are getting into soups and I agree they are such a good way to get nutrition easily - it is even working for my daughter who has been a soup hater for years - even if she has pasta in it I am happy she is having the vegetables. Your wholemeal sourdough look fantastic - I hope to hear more about how the wholemeal starter goes.
ReplyDeleteJohanna thanks so much for stopping by, I appreciate it! I try to keep up on all that you do, but you are one busy lady! Take care.
Delete