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Monday, September 2, 2024

Homemade Ranch Dressing Mix, easy, delicious and so convenient!

With that delicious familiar flavor Ranch Dressing has been a favorite since the early 1950's when it was invented! Making Homemade Ranch Dressing a good, choice and so easy with your own supply of premade mix packets. You are always ready for a tossed salad or dipping those veggie sticks, at a moment's notice!



When pinched for time, a homemade mix is great to have on hand!

I love homemade salad dressing, and at this point we never buy bottled dressings anymore. There are some wonderful companies out there that make delicious products. Even some companies that cook the same way I do, with whole food ingredients. What's the reason, you might be asking? It is simple really, we prefer to make our own. Plus homemade salad dressings are great for the food budget, they are not only delicious, but frugal as well. The only drawback to always making your own oftentimes, is time. You see time is the one "ingredient" we simply can't buy.  



Which has taught me to be prepared, among other things. 

And to be flexible, in my decisions about what is cooked for our meals and to be realistic in my use of that elusive ingredient...time. How does one do this? For starters, a well-stocked pantry (yes, this is my call of the wild!), recipes that are tried and try, and a few homemade mixes. Like this Homemade Ranch Dressing Mix. You will find a few different homemade mix recipes here at Scratch Made Food! & DIY Homemade Household, and they are all made with pantry staples. Just like all the other food we enjoy and serve to guests when lucky enough to share a meal with friends. 

 

I like to make this one in a small production line for bulk storage. 

This saves time over mixing each recipe separately when I make up another batch of homemade Ranch Salad Dressing. But honestly if you prefer to mix up just one batch at a time, go for it! I usually make up four packets of mix, to keep on hand. Four packets is perfect for us, but if you family uses more Ranch Dressing, feel free to make up as many as you will use in four to six months, for freshest flavor. In this photo I have used plastic sandwich bags and a freezer bag with directions for stirring up the mix into dressing, but these can and will be used again and again. 

For your own small scale production line...

Set out a small bowl for each packet you wish to make. Measure the recipe below into each of the bowls, then transfer the completed portions to long term storage containers or plastic bags. For use after use of the storage bags, this tip is sure to help! To keep the closure tracts clean, simply turn the top of the bag down, before pouring out the ingredients before mixing with the milk, mayo and sour cream. 



Also by having this made up and ready to go, it is easy to toss it into our little travel trailer if we are fortunate enough to be able to get away for the weekend. Just so you know, Homemade Ranch Salad Dressing goes great with a Lacinato Kale Salad. And for those who like a thicker ranch dressing, simply reduce the milk to 1/4 cup and proceed with the recipe as written. Let's get started, shall we?


Ingredients needed for this recipe:
  • dried buttermilk 
  • garlic granules
  • onion granules
  • salt
  • pepper
  • dried parsley
  • dried dill
  • sugar
You will also need:
  • measuring spoons
  • small storage container or plastic bags
Now we are ready to begin!



Homemade Ranch Dressing Mix
Inspired by tons of recipes and Budget Bytes!
UPDATED: 09.02.2024

2 T dry buttermilk
1/2 t dried parsley
1/4 t sugar
1/4 t dried dill
1/4 t dried onion granules/powder 
1/8 t garlic granules/powder
1/8 t fresh ground pepper
1/8 t salt

Select your storage container(s) then simply measure out the ingredients into the container(s). Seal and store until needed. 

To make Homemade Ranch Dressing, combine the contents of a packet of mix with the following:

1/3 c milk
1/3 c mayonnaise
1/3 c sour cream or Greek yogurt. 


To make Homemade Ranch Dip, combine the contents of a packet of mix with the following:

1/3 c mayonnaise 
2/3 c sour cream or Greek yogurt

Storage options for Homemade Ranch Dressing and/or Homemade Ranch Dip. Store tightly covered in the refrigerator for up to 5 days. Stir well before serving. Do not freeze...

UPDATE:  For your convenience, a "copy and paste" version of Homemade Ranch Dressing Mix has been included below. 




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Printable "copy and paste" version:


Homemade Ranch Dressing Mix
Inspired by tons of recipes and Budget Bytes!
UPDATED: 09.2.224

2 T dry buttermilk
1/2 t dried parsley
1/4 t sugar
1/4 t dried dill
1/4 t dried onion granules/powder 
1/8 t garlic granules/powder
1/8 t fresh ground pepper
1/8 t salt

Select your storage container(s) then simply measure out the ingredients into the container(s). Seal and store until needed. 

To make Homemade Ranch Dressing, combine the contents of a packet of mix with the following:

1/3 c milk
1/3 c mayonnaise
1/3 c sour cream or Greek yogurt. 

To make Homemade Ranch Dip, combine the contents of a packet of mix with the following:

1/3 c mayonnaise
2/3 c sour cream or Greek yogurt

Storage options for Homemade Ranch Dressing and/or Homemade Ranch Dip. Store tightly covered in the refrigerator for up to 5 days. Stir well before serving. Do not freeze...

~~~~

Would you like to comment?

  1. Recently I have read several histories of the very American Ranch Salad Dressing. Quite interesting: it really started on a ranch called Hidden Valley Ranch. When I make garlic and onion flavored things from scratch, I prefer to use fresh garlic and onion: the dried varieties taste bitter to me. But your version is probably more like the one in the little packet, which is definitely a classic.

    best... mae at maefood.blogspot.com

    ReplyDelete
    Replies
    1. Hmmm, I have (fortunately) never experienced a bitter flavor with any of the products I use. But I can certainly understand your hesitancy in making up a recipe calling for an ingredient you have had a bad experience with. Thanks for stopping by, I appreciate it.

      Delete
  2. Oh, thanks for this. I always have dried buttermilk in my freezer!

    ReplyDelete
  3. I love a good Ranch Dressing, and even better, one that's home made!

    ReplyDelete
    Replies
    1. More and more on busy days, a homemade mix like this one, helps out. Thanks for stopping by, I appreciate it.

      Delete
  4. Where can I find dry buttermilk at?

    ReplyDelete
    Replies
    1. Patti, you can usually find it in the spice/baking aisle of most grocery stores. Once opened, I store mine in the freezer now, thanks to a great hint I received here recently. I did put my sealed cannister in a freezer bag, and right into the freezer.

      Delete
  5. I LOVE THIS!!! We use a lot of ranch in my house. I am also a teacher and this would be a unique gift for my fellow staff members. Super easy and I could give it in a small mason jar decorated for Christmas. Thanks for sharing at #trafficjamweekend

    ReplyDelete
    Replies
    1. Tracy, thanks for stopping by and leaving such kind words. I agree a jar of this would make a great gift. Food gifts are also a gift from the heart, have a great week ahead.

      Delete
  6. Thank you for sharing this on Traffic Jam Weekend. It is my fave feature pick for this week's link party that goes live on Thursday at 5:00 pm CST.

    ReplyDelete
  7. WOW, now I need to get dried buttermilk to make this.
    Congrats, your post will be featured Monday at SSPS 327

    ReplyDelete
    Replies
    1. Esme, it is so convenient to have on hand, thanks for stopping by, I appreciate it.

      Delete
  8. Oh, wow! I wasn't expecting the recipe to be so simple! Thank you for sharing this deliciousness at Tuesdays with a Twist! -Marci @ Stone Cottage Adventures & Old Rock Farmhouse

    ReplyDelete
  9. Thank you for sharing with us - I'm featuring you this week on all of our socials when the next To Grandma's house we go link party starts!

    ReplyDelete

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