Maker's Mark Honey Mustard

Sometimes kitchen experiments don't turn out and sometimes they are delicious! And this recipe for Maker's Mark Honey Mustard is proof of the delicious part! This is also a story of frugality, or "what will I do with all those mustard seeds?"

The mighty mustard seed!

Many years ago I purchased three matching spice racks for my kitchen on a clearance sale. Those spice racks were pre-filled with assorted herbs and spices, but honestly, having been bought on clearance I knew that the spice in each jar would in fact be stale and need to be emptied directly into the trash. I normally keep small amounts of herbs and spices on hand, enough for no more than a year, as the quality begins to decline over time.  

Making a jar of mustard seemed like a good idea...

Each spice jar was opened. All of the herbs and spices were given the sniff test for freshness before being emptied into the trash. Everything except the mustard seeds. They still smelled pungent! But I have to be honest, I don't need three jars of mustard seeds on my spice rack...and being the frugal soul that I am, there was only one thing to do, make a jar of mustard. Now the fact that I had never made a jar of mustard before, simply did not enter my head.

Adventure in the kitchen, once again!

Making mustard was going to be adventure! Mostly because I had never made mustard from scratch before. So I took notes along the way. Which honestly is what I always do when creating and developing any recipe in the kitchen. That way when it turns out delicious like this recipe did, I can make it again. And boy-o-boy, was this batch was a hit! This Maker's Mark Honey Mustard is a favorite of both my husband and my son-in-law. It is delicious, and goes well anywhere mustard is invited! Plus mustard is so easy to make...

Three little steps for a jar of delicious mustard...

I have to be honest, this recipe make a lot! However any mustard recipe is easy to cut in half or even thirds. But it also makes a great gift, and my guess is, you have some folks that will enjoy this mustard as much as the menfolk here did. Unfortunately I did not get many photographs, but the process is so simple, simply soak the seed, and then buzz everything in the food processor, and lastly let it mellow in the fridge.  Let's make some mustard!

Ingredients needed for this recipe:

• mustard seeds
• Maker's Mark Whiskey
• apple cider vinegar
• salt 
• Thyme
• honey

You will also need the following:

• measuring spoons
• measuring cup
• medium sized glass mixing bowl
• Food Processor
• Storage jar with lid

Now we are ready to get started!

Maker's Mark Honey Mustard
by the seat of my pants!

UPDATED: 11.02.2023

1 1/2 c mustard seeds
1/2 c Maker's Mark Whiskey
2/3 c water
2/3 c apple cider vinegar
2 t salt
1 T & 1 t Thyme 
3/4 c honey

Combine the mustard seeds and the Maker's Mark in the glass mixing bowl. and let sit overnight for the mustard seeds to absorb the Maker's Mark . 

The next day, add the mustard seed mixture and all of the remaining ingredients to the bowl of the food processor. 

Process until smooth, with a slight bit of texture. 

Scrape mustard into a quart jar, cap, and store in the back of the refrigerator for 30 days. 

Taste frequently and enjoy when the mustard has mellowed to your own liking. 

Storage options for Maker's Mark Honey Mustard. Store in the refrigerator until gone. While I have never frozen mustard, on a personal note I have never had it go bad in my refrigerator. 

UPDATE:  For your convenience, a "copy and paste" version of Maker's Mark Honey Mustard has been included below. 

You may also enjoy: 

Broken Olive Antipasto Relish.

#wholefoodingredients

#scratchmadefoodforyourfamily

Thanks for stopping by!

We offer new and delicious recipes as well as DIY ideas for your home, regularly. Feel free to drop us an email request for any question or recipe you may be looking for. In addition, like all our guests, we invite you to come for a visit again and again for new recipes, and my down-home take on frugal ways to keep your home in tip top shape. 

Hey you, don’t miss a post! Please consider following Scratch Made Food! & DIY Homemade Household. To follow by email, and/or by RSS feed, complete the application located on the right-hand side of the blog. Please Note, some posts may contain affiliate links, thank you for supporting Scratch Made Food! & DIY Homemade Household.

PS, friends, and family who love good food and household ideas might love us too! Tell them about us, and thanks for the referral!

You may also enjoy, Creative writing from the heart... stories of life, living, and family.

Scratch Made Food! & DIY Homemade Household proudly shares with these generous link parties featured here. 

Printable "copy and paste" version:

Maker's Mark Honey Mustard

by the seat of my pants!

UPDATED: 11.02.2023

1 1/2 c mustard seeds
1/2 c Maker's Mark Whiskey
2/3 c water
2/3 c apple cider vinegar
2 t salt
1 T & 1 t Thyme 
3/4 c honey

Combine the mustard seeds and the Maker's Mark in the glass mixing bowl. and let sit overnight for the mustard seeds to absorb the Maker's Mark . 

The next day, add the mustard seed mixture and all of the remaining ingredients to the bowl of the food processor. 

Process until smooth, with a slight bit of texture. 

Scrape mustard into a quart jar, cap, and store in the back of the refrigerator for 30 days. 

Taste frequently and enjoy when the mustard has mellowed to your own liking. 

Storage options for Maker's Mark Honey Mustard. Store in the refrigerator until gone. While I have never frozen mustard, on a personal note I have never had it go bad in my refrigerator. 

~~~~