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Monday, March 28, 2022

How to make a Whole Wheat Pie Crust.

 A whole wheat pie crust was a must in a whole wheat kitchen! As a certified pie lover, when I transitioned to freshly milled whole wheat flour, a pie crust was top on my list to make. Come and take a look, it's not hard...


Friday, March 25, 2022

Honey Walnut and Hemp Heart Granola with Dried Blueberries!

Honey Walnut and Hemp Hearts Granola with Dried Blueberries! Easy to make, and the perfect breakfast when time is short. Whole foods in your breakfast bowl never tasted so good! 


Monday, March 14, 2022

Diced and Ready to Use Frozen Onions.

Diced and Ready to Use Frozen Onions. We have been dicing and freezing onions for a few years now. And while this is not my favorite task in the kitchen, I am glad I only peel and dice onions once every month, and so will you! Plus you will save money with less food waste!


Friday, March 11, 2022

Shoofly Pie, Streusel and Molasses and so delicious!

Shoofly Pie, a southern classic. A pie built from molasses and lots of streusel crumbs. Delicious as-is, but as always adding a little whipped cream on top makes it perfect to enjoy any time of the year. 


Monday, March 7, 2022

Julia"s Slow Cooker Baked Beans

New to cooking beans? If so Julia's Slow Cooker Baked Beans is the perfect recipe, to start with. Both the ingredient list and the preparation are simple, but the flavor of these beans will win you over every time. They just might be your new favorite bean recipe...



Friday, March 4, 2022

Easy Oven Baked Whole Wheat Pancakes with Warm Apple Sauce, Vanilla Yogurt, and Crunchy Granola

Out of syrup? Don't let that stop you from making a delicious pancake breakfast! Easy Oven Baked Whole Wheat Pancakes with Warm Apple Sauce, Vanilla Yogurt, and Crunchy Granola to the rescue!