Welcome to the Book Review Linky Party, a sharing link-up for books! We are so happy that books are once again, back in fashion! And a great way to keep them front and center is to share a review of what you have read, if and how you enjoyed it and if you would recommend the book to a friend! Oh and a story or two of how you came to own or stumbled upon the book would also be fun...
The Book Review Linky will start each Wednesday at 12AM MST
and will run Wednesday through Tuesday of the following week. It is hosted with a full link-up at Homemade On A Weeknight! After linking do be sure to take a look at some of the other reviews. You just might find your next good read...plus it is just good fun to support other readers and bloggers. Reading, like travel is the one area where you can and will spend money and yet, you are much richer after doing so!
I am so happy to be a part of this weekly event!
Reading has always been something I have enjoyed. First as a child visiting the library each week (hello Little House books!), then as a parent and grandparent (Good Night Moon!) and always as a cook in my own kitchen. Cookbooks in particular have played a large part in recipe development and as a means to widen my own limited food horizons! While I might not get to Spain or Germany, through a recipe, I can cook the foods enjoyed there! Not to mention learning how to knit, fix a leaking pipe, or even plant a garden, because books can be a large part of our own, journey of a lifetime!
What am I sharing this week?
by: Helen Witty
Elizabeth Schneider Colchie
Copyright 1979 by Helen Witty & Elizabeth Schneider Colchie
I have had Better Than Store Bought for many decades,
and honestly when I took a look around the blog to be able to link the recipes I have made from this jewel of a cookbook, I could only find one. Certainly not because I have only used this book for one recipe, but rather it is because I have not blogged more of the recipes made from this book! And there are many. Delicious recipes for food that, yes you might not have known you could make at home, but you will certainly want to, once you peek inside of this book! For me, this book is used as much for inspiration as it is recipes.
And yes, that shaggy pink mess sticking up from the pages,
are some of the marked recipes I still plan on making. And before I go any further and forget this detail, this is the best book to use for food gifts from your kitchen! And not just at Christmas time, but for any gift giving occasion that pops up in your family. Food gifts are always appreciated, but these recipes are gourmet shop delicious! I have no doubt that I was first inspired to make my own mustard from taking a gander through this book. Often this book comes down off the shelf to be searched for inspiration or a method that I am needing.
Let's take a look at some of the marked recipes:
Crisp Pickled Green Beans, page 136
Sweet Red Pepper Relish, page 145
Walnut Dessert Sauce, page 161
Coarse Ground Mustard with Red Wine and Garlic, page 192
Tangerine Liqueur, page 222
And I was just about to add the next marked recipe, until I realized I have made this one, and it has been a part of the blog forever!
Gingerbread and Ginger Cookie Mix, page245
This recipe makes two pouches of mix to store in your cupboard.
You may use the pouches to bake Gingerbread or Ginger Cookies. We like to call them Gingersnaps, at our house but Ms. Witty and Ms. Colchie both refer to the cookies as Ginger Cookies. Probably because they are not quite firm throughout to actually snap when you take a bite!
What they do have is a nice crispy edge and are softer, chewy middle. They are delicious as is, but quite lovely with a lemon glaze on top or a lemon butter cream used to sandwich them together. And by the way, when you do sandwich them with buttercream, and store them in a tightly lidded container, they soften to a lovely tenderness that is just about perfect. The Gingerbread is tender as well and goes with anything you like, from poached fruit to a lemon sauce over the top with a touch of whipped cream.
I think there is a lot of cooking from this book in my future! Have you used this book? If so, what were your thoughts on the recipes?
Meet your book nook crew aka the Librarians!
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And with that. I let's go to the Book Review Linky #13!
Thanks for sharing with us, and bring on the reviews!
