Chocolate, Chocolate Chip Bread Pudding is the most delicious, frugal, and easy-to-make dessert you will ever eat! And it is made in your Instant Pot! Delicious enough for guests? Oh yes!
You will want to get to know this appliance!
Once you get comfortable using your pressure cooker, you will love using it! While I am still a "newbie", I have more confidence using this kitchen wizard than I had ever hoped to have, and it has made my life so much easier. My current electric pressure cooker is, in fact, an Instant Pot brand appliance. But this was selected on price ( during a great sale on Amazon ) and not for all the pre-programmed buttons. As a matter of fact in the beginning the preprogrammed buttons were rarely used. Recently however, we began using the yogurt button, and we now make our own No Boil Yogurt and we love it!
Preprogramed buttons or no buttons...they all cook the same.
Here recently I have begun to get my daughter on the band wagon for using the Instant Pot. I may or may not in the future persuade her to use it more, but for now that yogurt button is her best friend! While we are talking about those buttons, they are simply preprogrammed times already built in to the touch pad so you only need to push one button. I love convenience, but as is my usual, I wanted more experience with using the appliance in general before using the buttons. The simplest way for me to learn, is to do, so I punched in the cooking times as needed.
One fact holds true, cook the foods you love, and you will automatically be teaching yourself how to use this appliance!
And while I could continue talking about how much I enjoy having this appliance in my kitchen, this post is about a chocolatey, creamy, frugal, and easy dessert. I have been working on more desserts using not only my Instant Pot but also eggs and milk. Custard desserts are on my horizon at this time. One decision I made when I began using my electric pressure cooker years ago was to try a new recipe that also included a new skill or a new way of using the appliance.My favorite so far is pot-in-pot cooking. Perfect for desserts and so much more!
Using this method, I was on my way to great custards in no time flat. The beauty of these desserts is minimal hands-on preparation, quick-cooking time, a brief cooling, and finally chilling time in the refrigerator. Leaving you free to go about your day and yet still having a great dessert for the family or even just yourself. This Chocolate, Chocolate Chip Bread Pudding is just such a dessert. Plus it is company-worthy, so you can count on it when you have guests over for supper or even just dessert...
We have made this a few times through the years, and I have to say it is just as delicious when using whole wheat bread! Actually, we have not found any recipe we have transitioned to whole wheat, to be any different than before. I hope you give this a try, every dessert should be this easy, and this good!
An additional thought on this recipe:
Like most appliances, I have discovered that my Instant Pot cooks slightly different than what many of the recipes I have tried, call for. Mine seems to need an additional minute or two. So do remember, you may adjust the cooking time listed in any recipe if needed for your particular model.
Ingredients needed for this recipe:
- bread
- evaporated milk
- half and half
- sugar
- cocoa
- salt
- vanilla
- chocolate chips
You will also need the following:
- Instant Pot or electric pressure cooker
- mediums sized stainless steel mixing bowl
- foil
- measuring spoons
- measuring cups
- whisk
Now we are ready to begin!
Chocolate, Chocolate Chip Bread Pudding
adapted from: Old Fashion Egg Custard in your Pressure Cooker!
A pressure cooker recipe
UPDATED: 09.12.2024
1/2 c sugar
2 T cocoa
3 eggs
1 t vanilla
dash of salt
1 12 oz. can of evaporated milk
1/2 c sugar
2 T cocoa
3 eggs
1 t vanilla
dash of salt
1 12 oz. can of evaporated milk
1/4 c milk or half and half
3 slices of whole wheat bread, torn or diced into small pieces
1/3 c chocolate chips
In a 1 1/2 quart mixing bowl (heat-safe, this bowl will go into your pressure cooker) combine the sugar and the cocoa powder. Beat in eggs, salt and vanilla. Gently stir in the evaporated milk and milk or half and half.
3 slices of whole wheat bread, torn or diced into small pieces
1/3 c chocolate chips
In a 1 1/2 quart mixing bowl (heat-safe, this bowl will go into your pressure cooker) combine the sugar and the cocoa powder. Beat in eggs, salt and vanilla. Gently stir in the evaporated milk and milk or half and half.
Gently scatter the chocolate chips over the top. Cover the bowl with foil, pressing firmly around the rim.
Place 1 1/2 - 2 c water in the pressure cooker pan, depending upon the size of your cooker, and place a trivet in the bottom.
Gently lower the foil-covered bowl onto the trivet.
Secure the lid, and cook for 10 minutes, let the filled cooker sit for 5 minutes (NPR), then release the pressure.
Remove the lid, carefully remove the bowl, and let cool before refrigerating.
Serve chilled with whipped cream. And for the die-hard chocolate lovers in our family, a drizzle of chocolate syrup is a must!
Storage options for Chocolate Chocolate Chip Bread Pudding. Store covered in the refrigerator for up to three days. I do not recommend freezing this dish.
UPDATE:
For your convenience, a "copy and paste" version of Chocolate Chocolate Chip Bread Pudding has
been included below.
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Printable "copy and paste" version:
Chocolate, Chocolate Chip Bread Pudding
adapted from: How to make Custard in your Pressure Cooker!
A Pressure Cooker Recipe
adapted from: How to make Custard in your Pressure Cooker!
A Pressure Cooker Recipe
UPDATED: 09.12.2024
1/2 c sugar
2 T cocoa
3 eggs
1 t vanilla
dash of salt
1 12 oz. can of evaporated milk
1/2 c sugar
2 T cocoa
3 eggs
1 t vanilla
dash of salt
1 12 oz. can of evaporated milk
1/4 c milk or half and half
3 slices of whole wheat bread, torn or diced into small pieces
1/3 c chocolate chips
3 slices of whole wheat bread, torn or diced into small pieces
1/3 c chocolate chips
In a 1 1/2 quart bowl (heat-safe, this bowl will go into your pressure cooker) combine the sugar and the cocoa powder. Beat in eggs, salt and vanilla. Gently stir in the evaporated milk and milk or half and half.
Stir in the bread pieces, making sure that the bread is coated with the milk.
Gently scatter the chocolate chips over the top. Cover the bowl with foil, pressing firmly around the rim.
Place 1 1/2 - 2 c water in the pressure cooker pan, depending upon the size of your cooker, and place a trivet in the bottom.
Gently lower the foil-covered bowl onto the trivet.
Secure the lid, and cook for 10 minutes, let the filled cooker sit for 5 minutes (NPR), then release the pressure.
Remove the lid, carefully remove the bowl, and let cool before refrigerating.
Serve chilled with whipped cream. And for the die-hard chocolate lovers in our family, a drizzle of chocolate syrup is a must!
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THAT is a great recipe!!
ReplyDeleteTina, thank you! It goes quickly around here...
DeleteWow! this is so delicious looking and such a unique recipe using the pressure cooker.
ReplyDeleteOne of those frugal but oh so delicious treats we enjoy. Thanks for stopping by, I appreciate it.
DeleteI haven't tried making any desserts other than poached pears in my pressure cooker.
ReplyDeleteI think that we each have a niche of the recipes we think best for a pressure cooker. But one of the things I love most is the "pot-in-pot" cooking for custards and such! This is a favorite around here...
DeleteLove bread pudding so I've got to try this!
ReplyDeleteIt is a favorite here as well. I have several recipes for bread pudding, and this one is the favorite of my husband...
DeleteOh, this looks sooo good! I love bread pudding but haven't tried it with chocolate yet. That's something I need to do now! Thanks for sharing on Crafty Creators & Happiness is Homemade! I'm choosing the features on HIH for September, so I'll be stopping by for both parties.
ReplyDeleteHave a great weekend!
It is one of the easiest chocolate desserts you will ever make!
DeleteA beautiful dessert! Thanks for sharing at the What's for Dinner party. Have a great weekend.
ReplyDeleteThank you Helen, and thanks so for hosting, I appreciate sharing with all your readers!
DeleteThat looks really good.
ReplyDeleteI don’t have an instapot, but I think I’d enjoy making yogurt!
Amazing how much you can do with one appliance if you’re creative!
Thank you for bringing this post to the Sunday Sunshine Blog Hop!
Laurie
Laurie, this one is for the chocolate lovers! Have a great week ahead, take care.
DeleteThis looks delicious and I'll be featuring when my link party opens!
ReplyDeleteCarol, thank you so much! Have a wonderful week ahead, take care.
DeleteI'm slowly learning I can do more in my two Instant Pots than make baked potatoes or pot roast. Looks yummy! Thanks so much for linking up at Food Friday 7 for Dessert Recipes. Shared.
ReplyDeleteThank you Dee, and thank you for hosting! I appreciate sharing with and learning from your readers.
DeleteVisiting again to say thanks so much for linking up at Food Friday 17 for Dessert Recipes. Shared again.
ReplyDeleteDee, thanks so much for hosting, it is always fun to share with your readers!
DeleteMelynda, CONGRATS! Your post is FEATURED at Food Friday 18 for Breakfast Recipes from the previous linkup for Dessert Recipes.
ReplyDeleteDee, thanks again!
DeleteThis looks super delicious. Funny, around here pudding is made of starch and some added chocolate, vanilla, etc... But yours definitely looks much tastier!
ReplyDeleteMariama, thank you so much! It is a favorite of my husband, a true chocolate lover!
DeleteThis chocolate chip bread pudding sounds so good! Melynda, thank you for sharing with us at The Crazy Little Lovebirds link party #55.
ReplyDeleteStephanie, thanks for hosting, I sure enjoy dropping by to share with your readers.
Delete