Savory Black Eyed Peas with Bacon and Red Wine Vinegar

I love having a collection of convenient side dish recipes that call for basic pantry ingredients. And this recipe for Savory Black-Eyed Peas with Bacon and Red Wine Vinegar is just that sort of recipe! Plus it tastes delicious! 

Both canned or cooked dried beans can be used in this recipe.

I have made this dish many times, and it is delicious ( I know, I say everything is "delicious", but it stands to reason I would not post food recipes that were just so-so or worse, not worth your belly space!). And it is adaptable. You can use canned Black Eyed Peas or cook up some dried Black Eyed Peas in your own kitchen. Either way, you will want to make this recipe, and you won't be sorry! Because they are perfect with just about everything you serve them with. 

When cooking Black Eyed Peas...

When using cooked dried beans do not over cook them. The success of this dish is that the beans are tender, but not over cooked. Black Eyed Peas tend to over cook quickly once they are tender, I know because I have cooked them a couple of times and found that I lost track of how soft the beans has become. But to be honest, I still have a lot to learn about cooking beans! With that said, this is a dish I buy canned beans for...

Red wine vinegar adds a delicious depth of flavor to this dish.

Personally, I love the tang of the red wine vinegar with the Black Eyed Peas and the bacon. A few years ago I realized that we had come to enjoy beans as a side dish more often than we do as our main dish.  The tangy red wine vinegar in this recipe pairs nicely with most meats, but it is especially nice with baked ham. I hope you give Savory Black-Eyed Peas with Bacon and Red Wine Vinegar a try, I think you will be pleasantly surprised!

Ingredients needed for this recipe:

• black-eyed peas
• red wine vinegar
• bacon
• salt
• freshly ground pepper

You will also need the following:

• medium-sized saucepan
• measuring cup
• kitchen spoon 
• serving dish

Now we are ready to begin!

Black Eyed Peas with Bacon and Red Wine Vinegar.

Savory Black Eyed Peas with Bacon and Red Wine Vinegar
adapted from: an article found in a magazine somewhere...

2 cans black-eyed peas  - do not drain
OR 
3 cups cooked firm tender black-eyed peas, plus 1 cup of water
1/3 c red wine vinegar
4 slices bacon, diced and fried until golden brown, drain off most of the fat
salt and freshly ground pepper to taste

Using the saucepan, dice and fry the bacon until golden brown, drain off most of the excess fat. 

Add remaining ingredients in the saucepan, do not cover. 

Bring to a simmer and then let beans simmer for 30-45 minutes, or until flavors have blended to your satisfaction. 

Drain if desired and serve.

Storage options for Savory Black Eyed Peas with Bacon and Red Wine Vinegar. Store covered in the refrigerator for up to three days. Reheat gently before serving. I do not recommend freezing this dish for longer storage time. 

UPDATE:  For your convenience, a "copy and paste" version of Savory Black Eyed Peas with Bacon and Red Wine Vinegar has been included below. 

You may also enjoy: 

Homemade (No)Pork and Beans. 

#DIYHomemadeHousehold

#wholefoodingredients

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Printable "copy and paste" version:

Savory Black Eyed Peas with Bacon and Red Wine Vinegar
adapted from: an article found in a magazine somewhere...

2 cans black-eyed peas  - do not drain
OR 
3 cups cooked firm tender black-eyed peas, plus 1 cup of water
1/3 c red wine vinegar
4 slices bacon, diced and fried until golden brown, drain off most of the fat
salt and freshly ground pepper to taste

Using the saucepan, dice and fry the bacon until golden brown, drain off most of the excess fat. 

Add remaining ingredients in the saucepan, do not cover. 

Bring to a simmer and then let beans simmer for 30-45 minutes, or until flavors have blended to your satisfaction. 

Drain if desired and serve.

Storage options for Savory Black Eyed Peas with Bacon and Red Wine Vinegar. Store covered in the refrigerator for up to three days. Reheat gently before serving. I do not recommend freezing this dish for longer storage time. 

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