Please see our affiliate notice, located on the sidebar. Thank you for supporting Scratch Made Food! & DIY Homemade Household!

Sunday, November 26, 2023

Fresh Tangerine Marmalade, small batch recipe, and no canning!

If you enjoy orange marmalade from the store, you will love this delicious Fresh Tangerine Marmalade! And the best part is that, there is no canning. Only 5 ingredients and a bit of time, for a delicious jar of tangerine marmalade to enjoy!



No canning and easy to make, this will be your new favorite marmalade!

Our small-batch recipe for Fresh Tangerine Marmalade cooks up quickly,  and once cooked all you have to do is cap the jar with a lid and keep it in the fridge! I look forward to the citrus harvest each year. Having fresh citrus of all kinds available is one of the bright spots of winter! And I always make a batch of this tangerine marmalade to enjoy. 

Winter citrus is here now, we might as well make the best of it!

I often wait until winter to make several of my favorite jams, as many of them also contain citrus. I had come across a simple recipe years ago for a tangerine jam that I knew I wanted to try. So when we picked up the first bag of tangerines for the season I decided to try my hand at a quick and easy to make tangerine marmalade. And just like that it is all but gone, which means it is time for another "batch" of this bright flavored marmalade before tangerine season is gone. 

Yes it is delicious on toast, but that is not all!

I love having a jar of Fresh Tangerine Marmalade in the refrigerator because it is called for in my two favorites Welsh Tea Cake and Cherry Raisin Welsh Tea CakeCitrus peel is full of pectin, so jams and marmalade made from citrus usually need no added pectin. Wondering about the differences between jam and marmalade? I was so I looked it up, and according to MasterClass.com jam is made with whole fruit, and marmalade is made from citrus. It is as simple as that...

This quick-cooking marmalade only calls for five ingredients. Also, it is low in sugar, with the volume of sugar being less than the volume of fruit. By the way, this small-batch Fresh Tangerine Marmalade also makes a great thank you gift. 

Some additional thoughts for use:

Consider adding a tablespoons or two to a batch of Oatmeal Raisin Cookies, for a delicious burst of citrus flavor! 

Ditto with the next batch of brownies you make! Orange and chocolate are wonderful flavor partners.

I plan on using a spoonful in the next bread pudding I bake...


Ingredients needed for this recipe:
  • tangerines
  • lemon or lime
  • sugar
  • salt
  • honey
You will also need the following:
  • medium-sized sauce-pan
  • stirring spoon
  • juicer
  • measuring cups
  • measuring spoons
  • cutting board
  • paring knife
  • storage container with lid
Now we are ready to begin!



Fresh Tangerine Marmalade
by the seat of my pants!
UPDATED: 11.27.2023

4 large tangerines, or the equivalent of smaller fruit
juice of one lime or one lemon
1/8 t salt
1 c sugar
1 T honey



If your tangerines are waxed (and most are, except for homegrown) bring a pan of water to a boil, add tangerines, simmer 3 to 5 minutes, drain and let cool. 



When cool enough to handle , cut in quarters and chop finely in a food processor. If you find a thick core stem and would like to remove it, do so now.



You may also use an old-fashioned hand-crank food and meat grinder. 



If you find some large pieces of rind, and I always do, simply snip them into smaller pieces with a pair of kitchen scissors. 

Combine chopped fruit with the remaining ingredients, bring to a boil, reduce heat, simmer 18-20 minutes, stirring often to prevent scorching.



Transfer the finished marmalade to a one-pint size jar. Let cool, attach a cap/lid, and store in the refrigerator. 

Storage options for Fresh Tangerine Marmalade. Store covered in the refrigerator until consumed. Fresh Tangerine Marmalade is high in natural acid which is a natural preservative. 

UPDATE:  For your convenience, a "copy and paste" version of Fresh Tangerine Marmalade has been included below. 

You may also enjoy: 


#HomemadeGroceryStoreRecipe!


#DIYHomemadeHousehold

#wholefoodingredients

#scratchmadefoodforyourfamily


Featured recipe at: 
Scratch Made Food! & DIY Homemade Household is a featured blogger at Craftastic Monday!
Scratch Made Food! & DIY Homemade Household featured at Craftastic Monday.

Scratch Made Food! & DIY Homemade Household featured at Sunday Sunshine Blog Hop Link-up and Blog Hop.
Scratch Made Food! & DIY Homemade Household featured at Sunday Sunshine Blog Hop Link-up and Blog Hop.

Scratch Made Food! & DIY Homemade Household featured on Senior Salon Pit Stop Link-up and Blog Hop.
Scratch Made Food! & DIY Homemade Household featured on Senior Salon Pit Stop Link-up and Blog Hop. 

Scratch Made Food! & DIY Homemade Household featured at Homestead Blog Hop Link-up.
Scratch Made Food! & DIY Homemade Household featured at Homestead Blog Hop Link-up.


Thanks for stopping by!


We offer new and delicious recipes as well as DIY ideas for your home, regularly. Feel free to drop us an email request for any question or recipe you may be looking for. In addition, like all our guests, we invite you to come for a visit again and again for new recipes, and my down-home take on frugal ways to keep your home in tip top shape. 


Hey you, don’t miss a post! Please consider following Scratch Made Food! & DIY Homemade Household. To follow by email, and/or by RSS feed, complete the application located on the right-hand side of the blog. Please Note, some posts may contain affiliate links, thank you for supporting Scratch Made Food! & DIY Homemade Household. 


PS, friends, and family who love good food and household ideas might love us too! Tell them about us, and thanks for the referral!

 
You may also enjoy, Creative writing from the heart... stories of life, living, and family.


Scratch Made Food! & DIY Homemade Household proudly shares with these generous link parties featured here


Printable "copy and paste" version:

Fresh Tangerine Marmalade
by the seat of my pants!
UPDATED: 11.27.2023

4 large tangerines, or the equivalent of smaller fruit
juice of one lime or one lemon
1/8 t salt
1 c sugar
1 T honey

If your tangerines are waxed (and most are, except for homegrown) bring a pan of water to a boil, add tangerines, simmer 3 to 5 minutes, drain and let cool. 

When cool enough to handle , cut in quarters and chop finely in a food processor. If you find a thick core stem and would like to remove it, do so now.

You may also use an old-fashioned hand-crank food and meat grinder.

If you find some large pieces of rind, and I always do, simply snip them into smaller pieces with a pair of kitchen scissors. 

Combine chopped fruit with the remaining ingredients, bring to a boil, reduce heat, simmer 18-20 minutes, stirring often to prevent scorching. 

Transfer the finished marmalade to a one-pint size jar. Let cool, attach a cap/lid, and store in the refrigerator. 

Storage options for Fresh Tangerine Marmalade. Store covered in the refrigerator until consumed. Fresh Tangerine Marmalade is high in natural acid which is a natural preservative.

~~~~

Would you like to comment?

  1. I haven't made my own marmalade. This looks lovely! Thanks a bunch for sharing at Fiesta Friday party! I hope to see you next week.

    ReplyDelete
    Replies
    1. This is a perfect starting recipe! It is easy, quick and delicious.

      Delete
  2. Wow, this looks so good! I love orange marmalade, and this would be so easy. Visiting from Senior Salon Pit Stop.

    ReplyDelete
  3. This is an example of small batch canning at its best. Bernadette, https://newclassicrecipe.com

    ReplyDelete
    Replies
    1. Bernadette, I prefer to have a jar of this marmalade year round, this year I hope to get several jars made up for enjoying!

      Delete
  4. I like this idea. It would be easy to control the sweetness as I like jams that are more on the tart side.

    ReplyDelete
    Replies
    1. Hello, yes it is easy, and for busy times, I love easy recipes!

      Delete
  5. Delicious, did a lot of jams yonks ago with the kids in the house, but no more, but this small batch and no canning does sound perfect to make.
    I visited you via Homestead Blog Hop 473

    ReplyDelete
  6. The tangerine marmalade makes my mouth water. I love it with bread and butter pudding. Thanks for linking

    ReplyDelete
    Replies
    1. Gail, thank you so much, I love sharing with Wow on Wednesday! Thank you for hosting.

      Delete
  7. Congratulations, your post will be featured at SSPS 290 as one of the top 5 most viewed posts on Monday.

    ReplyDelete
  8. The Tangerine Marmalade sounds delicious and perfect for my morning treat.

    ReplyDelete
    Replies
    1. Eugenia, I agree with you 100%, I love having this in the fridge and on my toast!

      Delete
  9. I am crazy for this recipe with the low sugar. I made a small batch with some mandarins yrs ago and it was amazing. I love homemade gifts and give them often. I am such a fan of your recipes.

    ReplyDelete

Comments always appreciated, at Scratch Made Food! Please be aware comments with sales links will be deleted. Thank you for stopping by!