Let me share with you the most delicious potato side dishes you will ever want to eat! Simple ingredients, that are easy to prepare, and bake up so delicious. "Dusty" Potatoes is the perfect recipe to have guests help with, and everyone can be in the kitchen, visiting and enjoying the time spent together.
There are tons of recipes that do not need a big build-up, to convince you to give it a go in your own kitchen, and this is one of those. After all, who doesn't love crispy potatoes and onions baked together?
So let's make "Dusty Potatoes", and you can thank me later!
Little kitchen hint, use a jelly roll pan or other large, flat pan for baking. You want them to get crispy.
You will also find yourself serving them often, plus they make great potatoes to ge along with sausage and eggs...
Ingredients needed for this recipe:
- potatoes
- onion
- dry bread crumbs
- olive oil
- garlic salt
- fresh ground pepper
You will also need the following:
- cutting board
- paring knife
- large mixing bowl
- jelly roll pan
Now we are ready to begin!
 |
| "Dusty" Potatoes! |
"Dusty" Potatoes
adapted from: a picnic dish of potatoes we enjoyed!
350-degree oven
4 average size russet potatoes
1 small white onion
3 - 4 T olive oil
garlic salt to taste (don't be shy with the salt, potatoes need salt...)
fresh ground pepper to taste
1/3 - 1/2 c dry bread crumbs
Scrub and dice the potatoes into 3/4 inch pieces (you may peel if that is your preference!) Dice the onion into 3/4 inch dice.
Combine diced potatoes and onions in a large bowl, season with garlic salt, and pepper. Drizzle on olive oil (start with 3 T oil, use more if needed). Toss well.
Add dry bread crumbs, toss again, immediately spread out onto a prepared baking pan.
Bake for 50 - 60 minutes or until soft on the inside and crunchy on the outside.
adapted from: a picnic dish of potatoes we enjoyed!
350-degree oven
4 average size russet potatoes
1 small white onion
3 - 4 T olive oil
garlic salt to taste (don't be shy with the salt, potatoes need salt...)
fresh ground pepper to taste
1/3 - 1/2 c dry bread crumbs
Scrub and dice the potatoes into 3/4 inch pieces (you may peel if that is your preference!) Dice the onion into 3/4 inch dice.
Add dry bread crumbs, toss again, immediately spread out onto a prepared baking pan.
Featured recipe at:
 |
| Scratch Made Food! & DIY Homemade Household featured at What's for Dinner Link-up! |
 |
| Scratch Made Food! & DIY Homemade Household featured at Meal Plan Monday Link-up! |
Scratch Made Food! & DIY Homemade Household featured at Grammy's Grid Vegan Link-up!
Thanks for stopping by!
Hey
you, don’t miss a post! Please consider following Scratch Made Food! & DIY
Homemade Household. To follow by email, and/or by RSS feed, complete the
application located on the right-hand side of the blog. Please Note,
some posts may contain affiliate links, thank you for supporting Scratch
Made Food! & DIY Homemade Household.
PS, friends, and family
who love good food and household ideas might love us too! Tell them about us,
and thanks for the referral!
You
may also enjoy, Creative writing from the heart... stories of life,
living, and family.
shared with:
I have to admit - the name of the recipe really caught my eye! These sound really good! I'll have to try this recipe.
ReplyDeleteThey will surprise you!
DeleteThanks for giving me a new idea for potatoes! Yours look delicious. Can't wait to try your recipe. Thanks for sharing!!
ReplyDeleteYou are so welcome, I love recipes that are easy enough that I can still make them when we are traveling in our RV. Thanks for stopping by!
DeleteThank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
ReplyDeleteYou are so welcome, thanks for stopping by!
DeleteIf they taste as good as they look they're a sure winner! Thanks for sharing this at the What's for Dinner party! Glad you're part of the fun.
ReplyDeleteWelcome, and thanks for the feature on this week's "What's for Dinner" Link-up.
DeleteYum, looks and sounds really good! Thanks so much for linking up with me at A Themed Linkup 44 for Vegan Recipes. Shared on social media.
ReplyDeleteThank you, they are really tasty! Thanks for hosting, I appreciate sharing with Grammy's Grid!
DeleteCONGRATS! Your post is FEATURED at A Themed Linkup 45 for Spring Crafts and Decor from my previous linkup for Vegan Recipes.
ReplyDeleteDee, thank you! I appreciate being able to share content with Grammy's Grid.
Delete