Let me share with you the most delicious potato side dishes you will want to eat on a regular rotation! Made from simple ingredients, that are easy to prepare, and bake up deliciously. Dusty Potatoes is also the perfect recipe to have guests help with, and that way everyone can be in the kitchen, visiting and enjoying the time spent together.
There are tons of recipes that do not need a big wordy build-up, to convince you to give it a go in your own kitchen, and this is one of those. After all, who doesn't love crispy potatoes and onions baked together with a crispy coating? You have the choice of peeling the potatoes or leave them as nature grew them. Which is what we usually do. I have been a potato skin lover since I was a kid and mom made baked potatoes for dinner. My favorite part was the skin, which I usually saved for last...
You will want to use a very large flat baking pan for this recipe. Because you will want to spread the potatoes out over the surface of the pan, that is how they get crispy! If you need to double the recipe to feed everyone that is coming your way to share the meal, I suggest you use two pans and rotate them half way through the baking time. Dusty Potatoes literally go with everything, even eggs when you serve breakfast for dinner. Which as it turns out is another one of our favorites!
Ingredients needed for this recipe:
- Russet potatoes
- onion
- dry bread crumbs
- olive oil
- garlic salt
- fresh ground pepper
You will also need the following:
- cutting board
- paring knife
- large mixing bowl
- silicone spatula
- jelly roll pan 10X15 inches
Now we are ready to begin!
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| Dusty Potatoes! |
Dusty Potatoes
adapted from: a potluck dish of potatoes we loved!
350-degree oven
adapted from: a potluck dish of potatoes we loved!
350-degree oven
UPDATE: 04.21.2023
4 average size russet potatoes
1 small mild onion
3 - 4 T olive oil
garlic salt to taste (don't be shy with the salt, potatoes need salt...)
fresh ground pepper to taste
1/3 - 1/2 c dry bread crumbs
Scrub the potatoes, then dry with toweling.
4 average size russet potatoes
1 small mild onion
3 - 4 T olive oil
garlic salt to taste (don't be shy with the salt, potatoes need salt...)
fresh ground pepper to taste
1/3 - 1/2 c dry bread crumbs
Scrub the potatoes, then dry with toweling.
Dice the potatoes into 3/4 inch pieces (peel if that is your preference!).
Dice the onion into 3/4 inch dice.
Combine diced potatoes and onions in a large mixing bowl, season with garlic salt, and fresh ground pepper.
Drizzle on olive oil (start with 3 T oil, use more if needed). Toss well.
Add the dry bread crumbs, toss again, and immediately spread out onto a prepared 10X15 baking pan.
Bake for 50 - 60 minutes or until soft on the inside and crunchy on the outside.
Add the dry bread crumbs, toss again, and immediately spread out onto a prepared 10X15 baking pan.
Storage options for Dusty Potatoes. Store in the leftover potatoes in the refrigerator in a tightly covered container. Reheat before serving. Reheated in the microwave they will not be crispy, but they will still be delicious!
UPDATE:
For your convenience, a "copy and paste" version of Dusty Potatoes has
been included below.
#wholefoodingredients
#scratchmadefoodforyourfamily
#eatmorevegetables!
Featured recipe at:
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Printable "copy and paste" version:
Dusty Potatoes
adapted from: a potluck dish of potatoes we loved!
350-degree oven
adapted from: a potluck dish of potatoes we loved!
350-degree oven
UPDATE: 04.21.2023
4 average size russet potatoes
1 small mild onion
3 - 4 T olive oil
garlic salt to taste (don't be shy with the salt, potatoes need salt...)
fresh ground pepper to taste
1/3 - 1/2 c dry bread crumbs
Scrub the potatoes, then dry with toweling. Dice the potatoes into 3/4 inch pieces (you may peel if that is your preference!). Dice the onion into 3/4 inch dice.
Combine diced potatoes and onions in a large mixing bowl, season with garlic salt, and fresh ground pepper.
4 average size russet potatoes
1 small mild onion
3 - 4 T olive oil
garlic salt to taste (don't be shy with the salt, potatoes need salt...)
fresh ground pepper to taste
1/3 - 1/2 c dry bread crumbs
Scrub the potatoes, then dry with toweling. Dice the potatoes into 3/4 inch pieces (you may peel if that is your preference!). Dice the onion into 3/4 inch dice.
Combine diced potatoes and onions in a large mixing bowl, season with garlic salt, and fresh ground pepper.
Drizzle on olive oil (start with 3 T oil, use more if needed). Toss well.
Add the dry bread crumbs, toss again, and immediately spread out onto a prepared 10X15 baking pan.
Bake for 50 - 60 minutes or until soft on the inside and crunchy on the outside.
Add the dry bread crumbs, toss again, and immediately spread out onto a prepared 10X15 baking pan.
Bake for 50 - 60 minutes or until soft on the inside and crunchy on the outside.
Storage options for Dusty Potatoes. Store in the leftover potatoes in the refrigerator in a tightly covered container. Reheat before serving. Reheated in the microwave they will not be crispy, but they will still be delicious!
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I have to admit - the name of the recipe really caught my eye! These sound really good! I'll have to try this recipe.
ReplyDeleteThey will surprise you!
DeleteThanks for giving me a new idea for potatoes! Yours look delicious. Can't wait to try your recipe. Thanks for sharing!!
ReplyDeleteYou are so welcome, I love recipes that are easy enough that I can still make them when we are traveling in our RV. Thanks for stopping by!
DeleteIf they taste as good as they look they're a sure winner! Thanks for sharing this at the What's for Dinner party! Glad you're part of the fun.
ReplyDeleteWelcome, and thanks for the feature on this week's "What's for Dinner" Link-up.
DeleteYum, looks and sounds really good! Thanks so much for linking up with me at A Themed Linkup 44 for Vegan Recipes. Shared on social media.
ReplyDeleteThank you, they are really tasty! Thanks for hosting, I appreciate sharing with Grammy's Grid!
DeleteCONGRATS! Your post is FEATURED at A Themed Linkup 45 for Spring Crafts and Decor from my previous linkup for Vegan Recipes.
ReplyDeleteDee, thank you! I appreciate being able to share content with Grammy's Grid.
DeleteI have never heard of dusty potatoes but they sound delish!
ReplyDeleteThank you, they are perfect with most main dishes! Thanks for stopping by, I appreciate it.
DeleteThose look and sound heavenly! I'm going to try them very soon! I usually sauté something similar, but these sound so easy! Thank you for sharing!
ReplyDeleteThank you. I love a great oven side dish recipe! This one is a winner.
DeleteThese look amazing and much easier to make than expected. A fabulous side dish - nom, nom! :) Sim x
ReplyDeleteHello, they are one of our favorites! Thanks for stopping by, have a great week ahead.
DeleteNice recipe. I make our potatoes like this, but without the bread crumbs. Must try your style. At Home Matters Party $426 where I shared #37, 38, and 39. Nancy Andres at Colors 4 Health
ReplyDeleteHi Nancy, it doesn't matter what kind of bread crumbs you use, as long as they are dry. So perfect for any eating style. Have a great week ahead.
DeleteYou had me at potato! I love potatoes, my husband grew up having rice more often but our house it was potatoes. Maybe the differenece between north and southern states :-) GREAT recipe!
ReplyDeleteHi Tina, Right!? They are a favorite around here!
DeleteI do love potatoes and am always on the lookout for recipes I haven't tried. These look interesting, tasty, and delicious. Thanks. Judee from Gluten Free A-Z Blog
ReplyDeleteHi Judee, any bread crumbs will work! Thanks for stopping by, I appreciate it.
DeleteVisiting again to say thanks so much for linking up at the #UnlimitedLinkParty 109. Shared.
ReplyDeleteDee, thank you!
DeleteThese look and sound amazing. Can't wait to add these to our list of regulars. Putting in the oven will make them healthier also. Thanks for sharing on the link party!
ReplyDeleteOutstanding dish and perfect for potluck or any get together
ReplyDeleteThese potatoes look so good. I’ll have to make some before my taters go bad.
ReplyDeleteThis is one recipe you will make often! Thanks for stopping by, have a great week ahead.
DeleteThese potatoes look so good. I have some potatoes that I need to use up. This recipe is perfect for it.
ReplyDeleteI hope you enjoy them as much as we do! Thanks for stopping by, I appreciate it.
DeleteCONGRATS Melynda! Your post is FEATURED at the #UnlimitedLinkParty 110!
ReplyDeleteDee, thank you so much!
Delete