We have made this tasty dish a couple of different ways, with crushed pineapple and with sliced pineapple. Each version of Three Ingredient Pineapple Thai Chicken is delicious, and each has a slightly different personality. When made with crushed pineapple, there is pineapple in the sauce. When made with sliced pineapple, the sauce is smooth yet totally delicious! Plus you get roasted in Sweet Chili Sauce pineapple slices...
During baking the sauce forms. It is not too sweet or too hot, just right to dip crusty bread or drizzle on your favorite cooked grain. We often serve this with brown rice. And it goes especially well with Cilantro Brown Rice and Red Potatoes! The cilantro is a great flavor complement to the chili sauce...
- chicken thighs
- crushed pineapple
- sliced pineapple
- sweet red chili sauce
- baking pan
- slow cooker
- measuring cup
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by the seat of my pants
Note: You may also bake at 350-degrees, 45 - 55 minutes.
6-8 skinless boneless chicken thighs
1 - 8 oz can of crushed pineapple or sliced (we use juice pack)
1/2 - 3/4 c sweet red chili sauce (the more you use, the "warmer" the sauce will be)
Arrange chicken thighs in the bottom of the slow cooker overlapping if necessary (this works great in a 9X13 pan size Slow Cooker).
Divide the pineapple and the juice evenly over the thighs, then drizzle the red chili sauce over evenly.
Cook on low, 41/2 - 6 hours or until done in your cooker.
UPDATE:
For your convenience, a "copy and paste" version of Three Ingredient Pineapple Thai Chicken has
been included below.
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Printable "copy and paste" version:
by the seat of my pants
Note: You may also bake at 350-degrees, 45 - 55 minutes.
6-8 skinless boneless chicken thighs
1 - 8 oz can of crushed pineapple or sliced (we use juice pack)
1/2 - 3/4 c sweet red chili sauce (the more you use, the "warmer" the sauce will be)
Arrange chicken thighs in the bottom of the slow cooker overlapping if necessary (this works great in a 9X13 pan size Slow Cooker).
Cook on low, 41/2 - 6 hours or until done in your cooker.
Sounds delicious! I love recipes like this that use few ingredients and don't take forever to prepare. I think I would prefer the crushed pineapple. I might add some diced red bell pepper, too. Pinned to try later.
ReplyDeleteThe addition of red bell pepper would be great! Thanks for stopping by.
DeleteSounds great! Thank you for sharing at Party In Your PJ's.
ReplyDeleteWelcome!
DeleteNot only does that sound good, it looks so pretty. Perfect for when we're allowed to have guests over again.
ReplyDeleteIt is a favorite around here. Another reader suggested some red bell pepper, which would be nice too!
DeleteWhat a tasty and easy recipe! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday,483.
ReplyDeleteCome back soon!
Miz Helen
Thank you Miz Helen!
DeleteThanks for sharing at the What's for Dinner party. Really glad you stopped by. Have a fabulous weekend.
ReplyDeleteHelen, you are welcome, thanks for hosting What's for Dinner!
Delete