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Monday, April 5, 2021

Buttermilk Creme Dessert Sauce

It is dessert season all the time, but it is going to be berry season very soon! And not just strawberries, but all berries! Buttermilk Creme Dessert Sauce is the perfect (and oh so easy to make!) solution for a quick, delicious dessert for family and friends. Buttermilk Creme Dessert Sauce is delicious, think liquid cheesecake poured over berries, or cake, or whatever you want!


Buttermilk Creme Dessert Sauce has only four ingredients, a quick grab-and-go recipe. So easy in fact this is another great recipe to make with your little kitchen helpers! Even measuring the ingredients is easy.  Once made just pop it into the fridge, until you are ready to serve dessert. I like to transfer the sauce from the mixing bowl into a serving bowl at dessert time, for a delicious-looking presentation. 


I have enjoyed this over berries or poached rhubarb so many times and loved it each and every time. But for dessert last night I served it over a square of cake, and I have to tell you Buttermilk Creme Dessert Sauce has it over frosting for cake! Especially carrot cake...Don't get me wrong, I love a creamy, rich frosting on my piece of cake! But sometimes I like the cake so much that frosting can be a bit of overkill, not with Buttermilk Creme Dessert Sauce!


And to prove my theory, I have the perfect carrot cake recipe up next to share with you, because Buttermilk Creme Dessert Sauce and carrot cake are a match made in heaven, right after berries and Buttermilk Creme Sauce...or even gingerbread!


Ingredients needed for this recipe:
  • cream cheese
  • buttermilk
  • sugar
  • vanilla
You will also need:
  • mixing bowl
  • handheld mixer
  • measuring cups
  • measuring spoons
  • silicone spatula
  • serving dish
Now we are ready to begin!



Buttermilk Creme Dessert Sauce
by the seat of my pants!

4 oz cream cheese
2 t vanilla
1/4 - 1/3 c sugar - you may want the full measure of sugar when serving with fresh unsweetened fruit.
1/2 c fresh buttermilk

In a medium-sized mixing bowl, combine the cream cheese, vanilla, and sugar, mixing until fluffy. 


Mix in the buttermilk one or two tablespoons at a time, mixing well after each addition. Scraping sides of the bowl to the center, if needed. 

Continue to mix, until smooth. 


Cover and refrigerate until serving time. If desired, transfer Buttermilk Creme Dessert Sauce to a serving dish, then...

Drizzle over berries, poached rhubarb, shortcake desserts, gingerbread squares, and yes, even carrot cake!

NOTE: due to differences in cream cheese brands, separation may occur when stored for several hours in the refrigerator, should this happen, gently stir with a whisk until smooth. 


Storage options for Buttermilk Creme Dessert Sauce. Covered this sauce will keep very well for three to five days, but honestly, it won't last that long. Do not freeze Buttermilk Creme Dessert Sauce, there will be separation upon thawing. NOTE: see above for tips if made ahead and stored before serving. 

UPDATE:  For your convenience, a "copy and paste" version of Buttermilk Creme Dessert Sauce has been included below. 


Featured recipe at: 
Buttermilk Creme Dessert Sauce is a featured recipe at Fiesta Friday!
Scratch Made Food! & DIY Homemade Household featured at Fiesta Friday!


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Printable "copy and paste" version:

Buttermilk Creme Dessert Sauce
by the seat of my pants!

4 oz cream cheese
2 t vanilla
1/4 - 1/3 c sugar - you may want the full measure of sugar when serving with fresh unsweetened fruit.
1/2 c fresh buttermilk

In a medium-sized mixing bowl, combine the cream cheese, vanilla, and sugar, mixing until fluffy. 

Mix in the buttermilk one or two tablespoons at a time, mixing well after each addition. Scraping sides of the bowl to the center, if needed. 

Continue to mix, until smooth. 

Cover and refrigerate until serving time. If desired, transfer Buttermilk Creme Dessert Sauce to a serving dish, then...

Drizzle over berries, poached rhubarb, shortcake desserts, gingerbread squares, and yes, even carrot cake!


NOTE: due to differences in cream cheese brands, separation may occur when stored for several hours in the refrigerator, should this happen, gently stir with a whisk until smooth. 


Storage options for Buttermilk Creme Dessert Sauce. Covered this sauce will keep very well for three to five days, but honestly, it won't last that long. Do not freeze Buttermilk Creme Dessert Sauce, there will be separation upon thawing. NOTE: see above for tips if made ahead and stored before serving. 


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Would you like to comment?

  1. This one is definitely for me ... love the simplicity of it! I'll make it soon.

    ReplyDelete
  2. "Liquid cheesecake" sounds amazing! And dangerous! There might not be any left.

    Alexandra
    EyeLoveKnots.com
    OnRockwoodLane.com

    ReplyDelete
    Replies
    1. I agree, but every now and again, my bowl of berries screams out for this delicious sauce...

      Delete
  3. Thank you for sharing at #OverTheMoon. We appreciate your shares. They have been Tweeted Pinned. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
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    ReplyDelete
    Replies
    1. Thank you Marilyn, for hosting and taking a moment to stop and say hello! Have a great week ahead.

      Delete
  4. Oh this looks good. Perfect for berries and a pound or sponge cake.

    ReplyDelete
    Replies
    1. The first time we enjoyed it with berries, but seriously, it is just good everywhere!

      Delete
  5. This looks delicious and easy to make, I will be trying it.

    ReplyDelete
  6. I too love the idea of liquid cheesecake!

    ReplyDelete
    Replies
    1. When I developed the recipe, that was my first thought, and it hasn't changed through the years!

      Delete
  7. Thanks for sharing this recipe at the Homestead Blog Hop! We just made carrot cake yesterday! Will keep this in mind!
    Laurie

    ReplyDelete
    Replies
    1. I hope you enjoy it, we loved it over carrot cake! Thanks for visiting, I appreciate it.

      Delete
  8. Sounds like a recipe my hubby would like, even the poached rhubarb! Thanks so much for linking up with me at the Unlimited Link Party 24. Pinned!

    ReplyDelete
    Replies
    1. Dee, thanks so for hosting Ultimate Link up # 24, I appreciate it!

      Delete

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