Buttermilk Creme Dessert Sauce

It is dessert season the year round, from summer berries to steamed puddings in the winter, Buttermilk Creme Dessert Sauce is just what you're looking for. Think liquid cheesecake that you can pour over berries, cake, or whatever you want to serve!

Think liquid cheesecake! Four little ingredients have never tasted so good!

Buttermilk Creme Dessert Sauce with only four ingredients, is a quick grab-and-go recipe. So easy in fact this is a great recipe to make with your little kitchen helpers! Even measuring the ingredients is easy.  Once made just pop it into the fridge, until you are ready to serve dessert. I like to transfer the sauce from the mixing bowl into a serving bowl at dessert time, for a delicious-looking presentation. 

Perfect over berries, cake and even poached fruit.

I have enjoyed this sauce over berries as well as poached rhubarb so many times and loved it each and every time. Last night's dessert was carrot cake, and I have to tell you Buttermilk Creme Dessert Sauce has it all over frosting for cake of any kind! Especially carrot cake...Don't get me wrong, I love a rich creamy frosting on my carrot of cake. Sometimes frosting can be a bit of overkill, but not with Buttermilk Creme Dessert Sauce, dessert will be delicious!

And to prove my theory, I have the perfect One Bowl Carrot Cake recipe to share with you, because Buttermilk Creme Dessert Sauce and carrot cake are a match made in heaven, right after berries and Buttermilk Creme Sauce...or Gingerbread and Buttermilk Creme Dessert Sauce!

Some additional thoughts on this recipe:

Also perfect as a fruit dip.

With only 4 ingredients, it is the perfect last-minute recipe to keep handy!

Remember this sauce the next time you make Gingerbread...

Ingredients needed for this recipe:

• cream cheese
• buttermilk
• sugar
• vanilla

You will also need:

• mixing bowl
• handheld mixer
• measuring cups
• measuring spoons
• silicone spatula
• serving dish

Now we are ready to begin!

Buttermilk Creme Dessert Sauce
by the seat of my pants!

UPDATED: 11.11.2023

4 oz. cream cheese
2 t vanilla
1/4 - 1/3 c sugar - you may want the full measure of sugar when serving with fresh unsweetened fruit.
1/2 c fresh buttermilk

In a medium-sized mixing bowl, combine the cream cheese, vanilla, and sugar, mixing until fluffy. 

Mix in the buttermilk one or two tablespoons at a time, mixing well after each addition. Scraping sides of the bowl to the center, if needed. 

Continue to mix, until smooth. 

Cover and refrigerate until serving time. If desired, transfer Buttermilk Creme Dessert Sauce to a serving dish, then...

NOTE: due to differences in cream cheese brands, separation may occur when stored for several hours in the refrigerator, should this happen, gently stir with a whisk until smooth. 

Storage options for Buttermilk Creme Dessert Sauce. Covered this sauce will keep very well for three to five days, but honestly, it won't last that long. Do not freeze Buttermilk Creme Dessert Sauce, there will be separation upon thawing. NOTE: see above for tips if made ahead and stored before serving. 

UPDATE:  For your convenience, a "copy and paste" version of Buttermilk Creme Dessert Sauce has been included below. 

You may also enjoy: 

Fudgy Chocolate Pudding Cake.

#wholefoodingredients

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Printable "copy and paste" version:

Buttermilk Creme Dessert Sauce

by the seat of my pants!

UPDATED: 11.11.202.

4 oz cream cheese
2 t vanilla
1/4 - 1/3 c sugar - you may want the full measure of sugar when serving with fresh unsweetened fruit.
1/2 c fresh buttermilk

In a medium-sized mixing bowl, combine the cream cheese, vanilla, and sugar, mixing until fluffy. 

Mix in the buttermilk one or two tablespoons at a time, mixing well after each addition. Scraping sides of the bowl to the center, if needed. 

Continue to mix, until smooth. 

Cover and refrigerate until serving time. If desired, transfer Buttermilk Creme Dessert Sauce to a serving dish, then...

NOTE: due to differences in cream cheese brands, separation may occur when stored for several hours in the refrigerator, should this happen, gently stir with a whisk until smooth. 

Storage options for Buttermilk Creme Dessert Sauce. Covered this sauce will keep very well for three to five days, but honestly, it won't last that long. Do not freeze Buttermilk Creme Dessert Sauce, there will be separation upon thawing. NOTE: see above for tips if made ahead and stored before serving. 

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