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Friday, November 26, 2021

Scrambled Eggs with Smoked Salmon, Sour Cream, Pickled Red Onions and Capers

Are you looking for a delicious brunch recipe to spoil family and friends with? Good because, Scrambled Eggs with Smoked Salmon, Sour Cream, Pickled Red Onions, and Capers are exactly what you are looking for! And yes, you are right, that is a long name (but really really delicious!)!

Whether it is a busy summer season coming to an end, or wintertime holidays now might be the best time to get together with friends more busy days, take hold! The truth is, one thing holds true, year after year. We do not get more time, only more creative in how we manage to enjoy as much time with friends as possible. 


Brunch is one answer because often a delicious brunch for family and friends to enjoy is rarely as much work as say, a dinner. The wonderful thing about a brunch is that it can be as casual or as fancy as you wish. And through the years I have learned people don't mind paper plates when the food served does not require a knife... 


An egg dish like Scrambled Eggs with Smoked Salmon, Sour Cream, Pickled Red Onions, and Capers will make the gathering easy on the cook while providing a substantial and uniquely delicious main selection. Offer a bread bar including an assortment of delicious baked goods along with sliced bread, a toaster, and a bowl of butter. For a brunch buffet, a fruit salad would round out your meal perfectly.


As with all things delicious, it is simple to add or subtract any topping ingredient to accommodate those with dietary restrictions. Allowing each guest to enjoy the meal their way! And while this dish with such a long name might seem too bold, I can tell you the flavors are not overpowering and very delicious! I hope you give this dish a try! It is one you and your guests will remember for a long time...


Some thoughts on this recipe:

For those guests that do not like smoked salmon, use the crumbled smoked salmon as one of the garnishes. 

Do not overcook the eggs, you do want a soft texture in the finished dish.

And yes, country-style hash browned potatoes would go nicely with Scrambled Eggs with Smoked Salmon, Sour Cream, Pickled Onions, and Capers!

This recipe serves 2 or 3 people, double or triple as needed for larger groups.


Ingredients needed for this recipe:

You will also need the following:

  • measuring spoons
  • measuring cups
  • medium-size mixing bowl
  • skillet
  • silicone spatula
  • serving platter

Now we are ready to begin!

 


Scrambled Eggs with Smoked Salmon, Sour Cream, Capers, and Pickled Onions
by the seat to my pants!
Updated: 11.26.2021

1 T butter
5 eggs
2 T cream or milk
salt and pepper to taste
1/2 c smoked salmon chunks
sour cream
capers
Quick Pickled Red Onions (we keep these on hand all the time, they are the best!)


In a medium-sized bowl, scramble eggs and cream together, stir in smoked salmon. 

Melt butter in a skillet, over medium heat, when melted add the scrambled egg mixture, season with salt and pepper. Gently cook until soft-set or to your liking, turn and lift the uncooked egg mixture with the silicone spatula to prevent the salmon pieces from breaking apart.

Garnish and serve with a spoon of sour cream and a sprinkling of capers and quick pickled red onions.

You may also want to serve with hash browned potatoes, toast, and or muffins if desired. 

Scrambled eggs worthy of dinner or a special breakfast or brunch with friends!


Storage options for Scrambled Eggs with Smoked Salmon, Sour Cream, Pickled Onions, and Capers.  Store covered in the refrigerator for up to three days. I do not recommend freezing this dish. 


UPDATE:  For your convenience, a "copy and paste" version of Scrambled Eggs with Smoked Salmon, Sour Cream, Pickled Onions, and Capers has been included below. 

Recipe featured at: 

Scrambled Eggs with Smoked Salmon Sour Cream, Pickled Red Onions and Capers is featured at Miz Helen's Country Kitchen.
Scratch Made Food! & DIY Homemade Household featured at Full Plate Thursday!

#wholefoodingredients

#scratchmadefoodforyourfamily

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Printable "copy and paste" version:


Scrambled Eggs with Smoked Salmon, Sour Cream, Capers, and Pickled Onions
by the seat to my pants!

1 T butter
5 eggs
2 T cream or milk
salt and pepper to taste
1/2 c smoked salmon chunks
sour cream
capers
Quick Pickled Red Onions (we keep these on hand all the time, they are the best!)


In a medium-sized bowl, scramble eggs and cream together, stir in smoked salmon. 

Melt butter in a skillet, over medium heat, when melted add the scrambled egg mixture, season with salt and pepper. Gently cook until soft-set or to your liking, turn and lift the uncooked egg mixture with the silicone spatula to prevent the salmon pieces from breaking apart.

Garnish and serve with a spoon of sour cream and a sprinkling of capers and quick pickled red onions.

You may want to serve with hash browned potatoes, toast, and or muffins if desired. 

Storage options for Scrambled Eggs with Smoked Salmon, Sour Cream, Pickled Onions, and Capers.  Store covered in the refrigerator for up to three days. I do not recommend freezing this dish. 

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Would you like to comment?

  1. a delicious meal at any time! i love eggs with salmon. those pickled onions sound great too.

    ReplyDelete
  2. Congratulations!
    Your awesome post is featured on Full Plate Thursday,501 this week. Thanks so much for sharing with us and hope you will come back to see us soon!
    Miz Helen

    ReplyDelete
  3. No more involved than say, a Denver Omelet, and it sounds delicious! Perfect for Christmas brunch.

    ReplyDelete
    Replies
    1. Thank you Claudia, I hope you enjoy it as much as we do!

      Delete
  4. This sounds absolutely delicious!! Thanks for sharing at the Lazy Gastronome’s What’s for Dinner party. I hope you have a fabulous weekend!

    ReplyDelete

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