Scrambled Eggs with Smoked Salmon, Sour Cream, Pickled Red Onions and Capers

Are you looking for a delicious brunch recipe to spoil family and friends with? Good because, Scrambled Eggs with Smoked Salmon, Sour Cream, Pickled Red Onions, and Capers are exactly what you are looking for! And yes, you are right, that is a long name (but really really delicious!)!

The perfect brunch recipe for smoked salmon lovers.

Whether it is a busy summer season coming to an end, or wintertime holidays now might be the best time to get together with friends more busy days, take hold! The truth is, one thing holds true, year after year. We do not get more time, only more creative in how we manage to enjoy as much time with friends as possible. 

Brunch is one answer because often a delicious brunch for family and friends to enjoy is rarely as much work as say, a dinner. The wonderful thing about a brunch is that it can be as casual or as fancy as you wish. And through the years I have learned people don't mind paper plates when the food served does not require a knife... 

Elegant and delicious, yet so easy to make.

An egg dish like Scrambled Eggs with Smoked Salmon, Sour Cream, Pickled Red Onions, and Capers will make the gathering easy on the cook while providing a substantial and uniquely delicious main selection. Offer a bread bar including an assortment of delicious baked goods along with sliced bread, a toaster, and a bowl of butter. For a brunch buffet, a fruit salad would round out your meal perfectly.

As with all things delicious, it is simple to add or subtract any topping ingredient to accommodate those with dietary restrictions. Allowing each guest to enjoy the meal their way! And while this dish with such a long name might seem too bold, I can tell you the flavors are not overpowering and very delicious! I hope you give this dish a try! It is one you and your guests will remember for a long time...

Some thoughts on this recipe:

For those guests that do not like smoked salmon, use the crumbled smoked salmon as one of the garnishes for those that do. 

Do not overcook the eggs, you do want a soft creamy texture in the finished dish.

And yes, country-style hash browned potatoes would go nicely with Scrambled Eggs with Smoked Salmon, Sour Cream, Pickled Onions, and Capers!

As written, this recipe serves 2 or 3 people, double or triple as needed for larger groups.

Ingredients needed for this recipe:

• eggs
• smoked salmon
• cream or whole milk
• butter
• sour cream
• quick pickled red onions
• capers
• salt and pepper

You will also need the following:

• measuring spoons
• measuring cups
• medium-size mixing bowl
• skillet
• silicone spatula
• serving platter

Now we are ready to begin!

 

Scrambled Eggs with Smoked Salmon, Sour Cream, Capers, and Pickled Onions
by the seat to my pants!

Updated: 12.01.2023

1 T butter
5 eggs
2 T cream or milk

salt and pepper to taste
1/2 c smoked salmon chunks
sour cream
capers
Quick Pickled Red Onions (we keep these on hand all the time, they are the best!)

In a medium-sized bowl, scramble eggs and cream together, stir in smoked salmon. 

Melt butter in a skillet, over medium heat, when melted add the scrambled egg mixture, season with salt and pepper. Gently cook until soft-set or to your liking, turn and lift the uncooked egg mixture with the silicone spatula to prevent the salmon pieces from breaking apart.

Garnish and serve with a spoon of sour cream and a sprinkling of capers and quick pickled red onions.

You may also want to serve with hash browned potatoes, toast, and or muffins if desired. A fruit platter or medley will round out a brunch menu perfectly.

Storage options for Scrambled Eggs with Smoked Salmon, Sour Cream, Pickled Onions, and Capers.  Store covered in the refrigerator for up to three days. I do not recommend freezing this dish. 

UPDATE:  For your convenience, a "copy and paste" version of Scrambled Eggs with Smoked Salmon, Sour Cream, Pickled Onions, and Capers has been included below. 

You may also enjoy: 

Coconut Maple Granola. 

#wholefoodingredients

#scratchmadefoodforyourfamily

Recipe featured at: 

Scratch Made Food! & DIY Homemade Household featured at Full Plate Thursday!

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Printable "copy and paste" version:

Scrambled Eggs with Smoked Salmon, Sour Cream, Capers, and Pickled Onions
by the seat to my pants!

UPDATED: 12.01.2023

1 T butter
5 eggs
2 T cream or milk

salt and pepper to taste
1/2 c smoked salmon chunks
sour cream
capers
Quick Pickled Red Onions (we keep these on hand all the time, they are the best!)

In a medium-sized bowl, scramble eggs and cream together, stir in smoked salmon. 

Melt butter in a skillet, over medium heat, when melted add the scrambled egg mixture, season with salt and pepper. Gently cook until soft-set or to your liking, turn and lift the uncooked egg mixture with the silicone spatula to prevent the salmon pieces from breaking apart.

Garnish and serve with a spoon of sour cream and a sprinkling of capers and quick pickled red onions.

You may want to serve with hash browned potatoes, toast, and or muffins if desired. 

Storage options for Scrambled Eggs with Smoked Salmon, Sour Cream, Pickled Onions, and Capers.  Store covered in the refrigerator for up to three days. I do not recommend freezing this dish. 

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