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Monday, August 31, 2020

Scrambled Eggs with Smoked Salmon, Sour Cream, Pickled Red Onions and Capers

Are you looking for a delicious brunch recipe to spoil family and friends with? Good because, Scrambled Eggs with Smoked Salmon, Sour Cream, Pickled Red Onions, and Capers is what you are looking for! And you are right, that is a long name (but delicious!)!

With the busy summer season coming to an end, now might be the best time to get together with friends before the busy school season takes hold! One thing holds true, year after year. We do not get more time, only more creative in how we manage to enjoy as much time with friends as possible.
 

Brunch is one answer because often a delicious brunch set out for friends to enjoy is rarely as much work as say a dinner. Brunches also can be as casual or as fancy as you wish. People don't mind paper plates when the food served does not require a knife... 

Perfect for a brunch with friends, Scrambled Eggs with Smoked Salmon Sour Cream Pickled Onions and Capers.

An egg dish like Scrambled Eggs with Smoked Salmon, Sour Cream, Pickled Red Onions, and Capers will make the gathering easy on the cook while providing a substantial and uniquely delicious main selection. As with all things delicious, it is simple to add or subtract any ingredients to accommodate those with dietary restrictions. And while this dish with such a long name might seem too bold, I can tell you the flavors are very delicious together! I hope you give this dish a try!

Ingredients needed for this recipe:

You will also need the following:

  • measuring spoons
  • medium-size mixing bowl
  • skillet
  • silicone spatula

Now we are ready to begin!

 

Scrambled Eggs with Smoked Salmon Sour Cream Pickled Red Onions and Capers

Scrambled Eggs with Smoked Salmon, Sour Cream, Capers, and Pickled Onions
by the seat to my pants!

1 T butter
5 eggs
2 T cream or milk
salt and pepper to taste
1/2 c smoked salmon chunks
sour cream
capers
Quick Pickled Red Onions (we keep these on hand all the time, they are the best!)


In a medium-sized bowl, scramble eggs and cream together, stir in smoked salmon. 

Melt butter in a skillet, over medium heat, when melted add the scrambled egg mixture, season with salt and pepper. Gently cook until soft-set or to your liking, turn and lift the uncooked egg mixture with the silicone spatula to prevent the salmon pieces from breaking apart.

Garnish and serve with a spoon of sour cream and a sprinkling of capers and quick pickled red onions.

You may want to serve with hash browned potatoes, toast, and or muffins if desired. For a brunch buffet, a fruit salad would round out your meal perfectly.

Scrambled eggs worthy of dinner or a special breakfast or brunch with friends!


Storage options for Scrambled Eggs with Smoked Salmon, Sour Cream, Pickled Onions, and Capers.  Store covered in the refrigerator for up to three days. I do not recommend freezing this dish. 


UPDATE:  For your convenience, a "copy and paste" version of Scrambled Eggs with Smoked Salmon, Sour Cream, Pickled Onions, and Capers has been included below. 

Recipe featured at: 

Scrambled Eggs with Smoked Salmon Sour Cream, Pickled Red Onions and Capers is featured at Miz Helen's Country Kitchen.
Scratch Made Food! & DIY Homemade Household featured at Full Plate Thursday!

#wholefoodingredients

#scratchmadefoodforyourfamily

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Printable "copy and paste" version:


Scrambled Eggs with Smoked Salmon, Sour Cream, Capers, and Pickled Onions
by the seat to my pants!

1 T butter
5 eggs
2 T cream or milk
salt and pepper to taste
1/2 c smoked salmon chunks
sour cream
capers
Quick Pickled Red Onions (we keep these on hand all the time, they are the best!)


In a medium-sized bowl, scramble eggs and cream together, stir in smoked salmon. 

Melt butter in a skillet, over medium heat, when melted add the scrambled egg mixture, season with salt and pepper. Gently cook until soft-set or to your liking, turn and lift the uncooked egg mixture with the silicone spatula to prevent the salmon pieces from breaking apart.

Garnish and serve with a spoon of sour cream and a sprinkling of capers and quick pickled red onions.

You may want to serve with hash browned potatoes, toast, and or muffins if desired. For a brunch buffet, a fruit salad would round out your meal perfectly.

Storage options for Scrambled Eggs with Smoked Salmon, Sour Cream, Pickled Onions, and Capers.  Store covered in the refrigerator for up to three days. I do not recommend freezing this dish. 

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Would you like to comment?

  1. a delicious meal at any time! i love eggs with salmon. those pickled onions sound great too.

    ReplyDelete
  2. Congratulations!
    Your awesome post is featured on Full Plate Thursday,501 this week. Thanks so much for sharing with us and hope you will come back to see us soon!
    Miz Helen

    ReplyDelete

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