Easy Oven Baked Whole Wheat Pancakes

If you want the whole family to sit down to breakfast all at the same time, these Easy Oven Baked Whole Wheat Pancakes are for you. Start the day out right with breakfast shared with those you love! Perfect for the weekends...

Pancakes are often requested for breakfast by my husband.

I make pancakes often for breakfast because they are a favorite of my husband's. But even with just the two of us, I was at the stove while he ate breakfast...and I would eat mine, when the cooking was done. Not horrible, but definitely not a shared meal. Then one day while we were volunteering as National Park Service support staff, I got the idea to pour the batter into a small pan and give it a quick bake in the oven. As it turned out, it was just the technique we were looking for! We each got to enjoy fresh hot pancakes, together. 

These whole wheat pancake were inspired by the one cup pancakes from Jamie Oliver.

I love the One Cup Pancake recipe from Jaime Oliver. It is simple enough for younger cooking-savvy kids to make their own breakfast, and it adapted perfectly to my favorite pantry mix for Whole Wheat Self-Rising Flour. I like my pancakes with a little vanilla in the batter and topped with yogurt and applesauce. My husband who has more of a sweet tooth and prefers maple syrup and walnuts on his first serving and then peanut butter and jelly on his second. 

It won't surprise you to learn that these pancakes also make a great dinner with fried eggs and maybe a slice of ham on the side. Our mornings usually start off so busy, that dinner time is another way for us to enjoy these pancakes more often. And honestly it is my general rule of thumb, if I have been so busy that I forgot to get meat out of the freezer for dinner, we have breakfast for dinner... so tell me, what is your favorite pancake topping?

Ingredients needed for this recipe:

• whole wheat self-rising flour, recipe found here
• milk
• egg
• vanilla if desired

You will also need the following:

• medium-sized mixing bowl
• measuring cups
• stirring spoon
• 7X11 baking pan

Now we are ready to begin!

Easy Oven Baked Whole Wheat Pancakes.

Easy Oven Baked Whole Wheat Pancakes
adapted from:  Jamie Oliver's One Cup Pancakes
350-degree oven

UPDATED: 05.14.2025

1 c Whole Wheat Self-Rising Flour, you can find our recipe here.
1 egg
1 c milk
vanilla, if desired just add a splash with the milk

Prepare a 7X11 inch baking pan, set aside.

Place flour into a medium-sized bowl, make a "well" in the center of the flour, drop in the egg. Pour the milk around the rim of the bowl over the flour. Beat egg lightly, then combine all ingredients until smooth. Note: The mixture does not to be lump-free.

Pour into prepared pan, bake 20-25 minutes, or until done in your oven.

Remove from oven, fry up some eggs if you want, and everyone eats at the same time!

PS, to adapt this recipe for larger families. Double the ingredients and bake in a 11X15 pan, to yield 12 pancakes. 

Storage options for Easy Oven Baked Whole Wheat Pancakes. Store leftovers covered in the refrigerator for up to three days. Reheat gently before serving. You may freeze this recipe for longer storage if desired. 

UPDATE:  For your convenience, a "copy and paste" version of Easy Oven Baked Whole Wheat Pancakes has been included below. 

You may also enjoy: 

Roasted Apples and Onions with Bacon. 

#WholeWheatThat’sGoodToEat!

#wholefoodingredients

#scratchmadefoodforyourfamily

Recipe featured at:

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Printable "copy and paste" version:

Easy Oven Baked Whole Wheat Pancakes
adapted from:  Jamie Oliver's One Cup Pancakes
350-degree oven

UPDATED: 05.14.2025

1 c Whole Wheat Self-Rising Flour, you can find our recipe here.
1 egg
1 c milk
vanilla, if desired just add a splash with the milk

Prepare a 7X11 inch baking pan, set aside.

Place flour into a medium-sized bowl, make a "well" in the center of the flour, drop in the egg. Pour the milk around the rim of the bowl over the flour. Beat egg lightly, then combine all ingredients until smooth. Note: The mixture does not to be lump-free.

Pour into prepared pan, bake 20-25 minutes, or until done in your oven.

Remove from oven, fry up some eggs if you want, and everyone eats at the same time!

PS, to adapt this recipe for larger families. Double the ingredients and bake in a 11X15 pan, to yield 12 pancakes. 

Storage options for Easy Oven Baked Whole Wheat Pancakes. Store leftovers covered in the refrigerator for up to three days. Reheat gently before serving. You may freeze this recipe for longer storage if desired. 

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