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Wednesday, March 11, 2020

Broken Olive Antipasto Relish

Broken Olive Antipasto is not only really, really delicious but also the perfect recipe to make with helpers of all ages! Crumbling those olives between your fingers is great fun! 

A few years ago I began unpacking the many recipes I had printed and saved through the years. As I began the task, I quickly realized that so many recipes were no longer what I was looking for...not for my family or my tastebuds. 

Like a storage unit not visited for a long period of time, the first thought is, what have I been saving this for?! Most became recycling, but a few were saved because they still caught my attention, including this one! 

This recipe for Broken Olive Antipasto is one of those, one of the keepers. If you are an olive fan, you will want to make this, immediately! It is delicious and as luck would have it, also a good keeper, as my mom used to say. 

It is the type of recipe you can spend a few minutes working on during the week, only to find it waiting for you when you need it the most! Such as, for the weekend when you want time with family and friends, but you also want to eat delicious food. Especially when you want to eat delicious food!...

Ingredients needed for this recipe:
  • olives
  • red onion
  • celery
  • garlic
  • oregano
  • red wine vinegar
  • olive oil
  • sugar
You will also need the following:
  • pint jar with lid
  • knife
  • measuring cup
  • measuring spoon
Now we are ready to begin!

Broken Olive Antipasto your family will love it!
Broken Olive Antipasto 

Broken Olive Antipasto Relish
adapted from:  Nick Sundberg
makes 1 pint
1 16oz can black olives, drained
1 thickish slice of red onion, minced 
1 rib celery with the top leaves, minced
1 large clove garlic, minced
1/4 t sugar
1/2 oregano leaves, crumbled
1/2 c red wine vinegar 
1/4 c water
2 T olive oil
Broken Olive Antipasto, easy and delicious!

Crumble the olives between your thumb and forefinger. Combine with remaining ingredients, refrigerate overnight before serving.It should keep well for approximately 2 months, but my guess is, it won't last that long! Serve anywhere you want a dash of flavor.

Frugal tip, when the relish has been enjoyed to the bottom of the jar, use the rest as a marinade for chicken thighs or fish filets, the flavor combination is quite lovely as a marinade. 



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Would you like to comment?

  1. Your Broken Olive Antipasto looks so good, I can't wait to try it! Thanks so much for sharing with us at Full Plate Thursday,475 your post looks great. Happy St. Patrick's Day and come back to see us soon!
    Miz Helen

  2. My hubby would like this relish! Thanks so much for linking up with me at A Themed Linkup 44 for Vegan Recipes. Shared on social media.

    1. It also keeps well in the fridge! Thanks for hosting, I appreciate sharing with Grammy's Grid!

  3. What a delicious idea. It would be great on a charcuterie board too! Thanks for sharing at the What's for Dinner party. Hope you have a fabulous week.


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