Please see our affiliate notice, located on the sidebar. Thank you for supporting Scratch Made Food! & DIY Homemade Household!

Friday, November 10, 2023

Buttermilk Creme Dessert Sauce

It is dessert season the year round, from summer berries to steamed puddings in the winter, Buttermilk Creme Dessert Sauce is just what you're looking for. Think liquid cheesecake that you can pour over berries, cake, or whatever you want to serve!


Think liquid cheesecake! Four little ingredients have never tasted so good!

Buttermilk Creme Dessert Sauce with only four ingredients, is a quick grab-and-go recipe. So easy in fact this is a great recipe to make with your little kitchen helpers! Even measuring the ingredients is easy.  Once made just pop it into the fridge, until you are ready to serve dessert. I like to transfer the sauce from the mixing bowl into a serving bowl at dessert time, for a delicious-looking presentation. 


Perfect over berries, cake and even poached fruit.

I have enjoyed this sauce over berries as well as poached rhubarb so many times and loved it each and every time. Last night's dessert was carrot cake, and I have to tell you Buttermilk Creme Dessert Sauce has it all over frosting for cake of any kind! Especially carrot cake...Don't get me wrong, I love a rich creamy frosting on my carrot of cake. Sometimes frosting can be a bit of overkill, but not with Buttermilk Creme Dessert Sauce, dessert will be delicious!

And to prove my theory, I have the perfect One Bowl Carrot Cake recipe to share with you, because Buttermilk Creme Dessert Sauce and carrot cake are a match made in heaven, right after berries and Buttermilk Creme Sauce...or Gingerbread and Buttermilk Creme Dessert Sauce!




Some additional thoughts on this recipe:

Also perfect as a fruit dip.

With only 4 ingredients, it is the perfect last-minute recipe to keep handy!

Remember this sauce the next time you make Gingerbread...


Ingredients needed for this recipe:
  • cream cheese
  • buttermilk
  • sugar
  • vanilla
You will also need:
  • mixing bowl
  • handheld mixer
  • measuring cups
  • measuring spoons
  • silicone spatula
  • serving dish
Now we are ready to begin!



Buttermilk Creme Dessert Sauce
by the seat of my pants!
UPDATED: 11.11.2023

4 oz. cream cheese
2 t vanilla
1/4 - 1/3 c sugar - you may want the full measure of sugar when serving with fresh unsweetened fruit.
1/2 c fresh buttermilk

In a medium-sized mixing bowl, combine the cream cheese, vanilla, and sugar, mixing until fluffy. 



Mix in the buttermilk one or two tablespoons at a time, mixing well after each addition. Scraping sides of the bowl to the center, if needed. 

Continue to mix, until smooth. 



Cover and refrigerate until serving time. If desired, transfer Buttermilk Creme Dessert Sauce to a serving dish, then...

NOTE: due to differences in cream cheese brands, separation may occur when stored for several hours in the refrigerator, should this happen, gently stir with a whisk until smooth. 

Storage options for Buttermilk Creme Dessert Sauce. Covered this sauce will keep very well for three to five days, but honestly, it won't last that long. Do not freeze Buttermilk Creme Dessert Sauce, there will be separation upon thawing. NOTE: see above for tips if made ahead and stored before serving. 

UPDATE:  For your convenience, a "copy and paste" version of Buttermilk Creme Dessert Sauce has been included below. 


You may also enjoy: 


#wholefoodingredients

#scratchmadefoodforyourfamily


Featured recipe at: 
Buttermilk Creme Dessert Sauce is a featured recipe at Fiesta Friday!
Scratch Made Food! & DIY Homemade Household featured at Fiesta Friday!



Thanks for stopping by!


We offer new and delicious recipes as well as DIY ideas for your home, regularly. Feel free to drop us an email request for any question or recipe you may be looking for. In addition, like all our guests, we invite you to come for a visit again and again for new recipes, and my down-home take on frugal ways to keep your home in tip top shape. 


Hey you, don’t miss a post! Please consider following Scratch Made Food! & DIY Homemade Household. To follow by email, and/or by RSS feed, complete the application located on the right-hand side of the blog. Please Note, some posts may contain affiliate links, thank you for supporting Scratch Made Food! & DIY Homemade Household.
 

PS, friends, and family who love good food and household ideas might love us too! Tell them about us, and thanks for the referral!

 You may also enjoy, Creative writing from the heart... stories of life, living, and family.

Scratch Made Food! & DIY Homemade Household proudly shares with these generous link parties featured here.  



Printable "copy and paste" version:

Buttermilk Creme Dessert Sauce

by the seat of my pants!
UPDATED: 11.11.202.

4 oz cream cheese
2 t vanilla
1/4 - 1/3 c sugar - you may want the full measure of sugar when serving with fresh unsweetened fruit.
1/2 c fresh buttermilk

In a medium-sized mixing bowl, combine the cream cheese, vanilla, and sugar, mixing until fluffy. 

Mix in the buttermilk one or two tablespoons at a time, mixing well after each addition. Scraping sides of the bowl to the center, if needed. 

Continue to mix, until smooth. 

Cover and refrigerate until serving time. If desired, transfer Buttermilk Creme Dessert Sauce to a serving dish, then...


NOTE: due to differences in cream cheese brands, separation may occur when stored for several hours in the refrigerator, should this happen, gently stir with a whisk until smooth. 


Storage options for Buttermilk Creme Dessert Sauce. Covered this sauce will keep very well for three to five days, but honestly, it won't last that long. Do not freeze Buttermilk Creme Dessert Sauce, there will be separation upon thawing. NOTE: see above for tips if made ahead and stored before serving. 


~~~~

Would you like to comment?

  1. This one is definitely for me ... love the simplicity of it! I'll make it soon.

    ReplyDelete
  2. "Liquid cheesecake" sounds amazing! And dangerous! There might not be any left.

    Alexandra
    EyeLoveKnots.com
    OnRockwoodLane.com

    ReplyDelete
    Replies
    1. I agree, but every now and again, my bowl of berries screams out for this delicious sauce...

      Delete
  3. Oh this looks good. Perfect for berries and a pound or sponge cake.

    ReplyDelete
    Replies
    1. The first time we enjoyed it with berries, but seriously, it is just good everywhere!

      Delete
  4. This looks delicious and easy to make, I will be trying it.

    ReplyDelete
  5. I too love the idea of liquid cheesecake!

    ReplyDelete
    Replies
    1. When I developed the recipe, that was my first thought, and it hasn't changed through the years!

      Delete
  6. Thanks for sharing this recipe at the Homestead Blog Hop! We just made carrot cake yesterday! Will keep this in mind!
    Laurie

    ReplyDelete
    Replies
    1. I hope you enjoy it, we loved it over carrot cake! Thanks for visiting, I appreciate it.

      Delete
  7. Sounds like a recipe my hubby would like, even the poached rhubarb! Thanks so much for linking up with me at the Unlimited Link Party 24. Pinned!

    ReplyDelete
    Replies
    1. Dee, thanks so for hosting Ultimate Link up # 24, I appreciate it!

      Delete
  8. This is the kind of recipe that is good to have on hand. It's easy and I'm sure tastes great. Thanks.

    ReplyDelete
  9. I love this easy recipe idea of a sauce.
    I visited you via Let's Dare to Share!

    ReplyDelete
  10. Thanks for sharing at the What's for Dinner party!! Have a great week.

    ReplyDelete
  11. This sounds so good--I bet it would be great over gingerbread! And the fruit, for sure. Yum. Thank you for sharing this post at the Will Blog for Comments #15 linkup. I hope to see you again next week as well.

    ReplyDelete
  12. I can see myself pouring this sauce on everything! It sounds like it would especially taste good on any kind of berry.

    ReplyDelete

Comments always appreciated, at Scratch Made Food! Please be aware comments with sales links will be deleted. Thank you for stopping by!