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Friday, January 20, 2023

Tomato Serendipity!

I must confess, we are a condiment family. We love them! Plus with a few condiments in the house creative cooking just got easier! It would be safe to say that one shelf in our fridge is completely devoted to the storing of condiments. So it is a really good thing this new one is stored at room temperature! Come and take a look at Tomato Serendipity, a delicious two ingredient shelf stable condiment to enjoy. 


Our philosophy is that you can never go wrong with a few ready-made condiments in your pantry or cold storage. Like a jar of this feisty cheesy tomato-y goodness, I like to call Tomato Serendipity. 

What you might be asking is Tomato SerendipityWell for starters it is delicious, but like most recipes found here, there is more. It is a lot like salt and pepper, only just a little bit richer. It is Parmesan Cheese and dried tomatoes, buzzed up into a tasty mix of goodness to enjoy. The bonus is that this two-ingredient recipe is also incredibly easy to make.  


Tomato Serendipity can be enjoyed sprinkled everywhere the taste of cheese and/or tomato is appreciated. Such as...
  • Sprinkled over a bowl of steaming soup.  
  • Added to a knob of butter, then spread on thick slices of bread and put under the broiler to melt and turn golden brown. 
  • Tossed with hot pasta and olive oil. 
  • Sprinkled on your favorite cooked beans. 
  • And don't forget green beans, zucchini, even boiled potatoes. 
I think you are going to want to give this a try... 


Some additional thoughts on this recipe:

If you are not able to find julienne cut dried tomatoes, simply use kitchen scissors and make your own. 

The finely grated Parmesan cheese in the green can or with the green shaker lid is perfect for this recipe.

Do not use oil-packed tomatoes for this recipe.


Ingredients needed for this recipe:
  • dried tomatoes
  • Parmesan Cheese
You will also need the following:
  • food processor
  • narrow-mouth pint storage jar 
  • measuring cups
  • kitchen scissors
  • leftover lid from the Parmesan cheese container
Now we are ready to begin!

Tomato Serendipity! 

Tomato Serendipity
by the seat of my pants!
UPDATED: 01.20.2023

1 c lightly packed dried tomato pieces 
3/4 c dried Parmesan cheese or a Parmesan/Romano blend 

Cut the dried tomatoes into julienne pieces, add them to the bottom of the food processor jar. 

Add the Parmesan cheese. 
 
Simply "buzz" in your food processor until the tomato pieces and the Parmesan cheese are approximately the same size. 

Tomato Serendipity! A delicious homemade tomato and cheese condiment.

Empty into the storage jar, attach the lid. 

For guests put in a serving dish, and add a spoon to sprinkle on with a heavy hand! 


Storage options for Tomato Serendipity. Store in a cool dry cupboard for up to six months. If desired you may also store in the refrigerator. 


UPDATE:  For your convenience, a "copy and paste" version of Tomato Serendipity has been included below.
You may also enjoy: 
#wholefoodingredients

#scratchmadefoodforyourfamily

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Printable "copy and paste" version:


Tomato Serendipity
by the seat of my pants!
UPDATED: 01.20.2023

1 c lightly packed dried tomato pieces 
3/4 c dried Parmesan cheese or a Parmesan/Romano blend 

Cut the dried tomatoes into julienne pieces, add them to the bottom of the food processor jar. 

Add the Parmesan cheese. 
 
Simply "buzz" in your food processor until the tomato pieces and the Parmesan cheese are approximately the same size.

Empty into the storage jar, attach the lid. 

For guests put in a serving dish, and add a spoon to sprinkle on with a heavy hand!

Storage options for Tomato Serendipity. Store in a cool dry cupboard for up to six months. If desired you may also store in the refrigerator. 

~~~~
 

Would you like to comment?

  1. When I was canning I dried my tomato skins and then ground them into powder to sprinkle into soups, sauces and whatever. - Margy

    ReplyDelete
    Replies
    1. That would be a great use for them! I think you could use them for Tomato Serendipity also!

      Delete
  2. I really like this idea - pinned!! Thanks for sharing at the What's for Dinner party. Hope your week is wonderful!

    ReplyDelete
    Replies
    1. Thank you Helen, homemade condiments are a favorite around here!

      Delete
  3. Homemade is the best! You really made good use of your leftovers. I love this idea

    ReplyDelete
    Replies
    1. We really are a condiment family, and this one is very handy!

      Delete
  4. This does sound like a tasty seasoning.

    ReplyDelete
    Replies
    1. It is fun to have around, and quite delicious on zucchini!

      Delete

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