Parsley Honey and Lemon Salad Dressing

Looking for another flavor of salad dressing to make for your family? You have come to the right place, this Parsley Honey and Lemon Dressing is a delicious and fresh tasting change, you will love! 

No matter how you source it or grow it, this is perfect for your next salad. 

Now that we have settled into our home, we have big plans for a raised garden, but until that is completed, we took the time to make a small potager right outside the back door. We have Tuscan Kale, Swiss Chard, and lots of containers of various potatoes along with zucchini and tomatoes. The perfect ingredients for a composed salads as desired through the summer. 

Until we begin harvesting regularly we try and purchase from our local Farmer's Market and the organic market in town. As my creativity kicks in I have come to enjoy the many different greens that are usually served cooked, that also make a delicious salad, when plucked from the garden at their baby stage. When greens are young and tender, they are delicious fair game for a tossed salad!

The salad we enjoyed today was a composed salad of avocado and fresh pear.  

Slices of each are arranged on a platter and drizzled with Parsley Honey and Lemon Salad Dressing. It is a snap to make as  all composed salads are. And this salad dressing uses two of my favorite ingredients, lemon, and parsley. 

If you are a fan of a sweet and salty combination, sprinkle on some Feta cheese, on this easy and delicious salad. Personally, I am always up for a sweet and salty flavor combo. But this salad dressing is delicious over any bowl of tender greens that you enjoy, and what a delicious way to eat more vegetables!

Ingredients needed for this recipe:

• parsley
• oil
• honey
• lemon juice
• salt

You will also need the following:

• shaker/storage jar
• blender, or
• stick blender
• citrus juicer
• liquid measuring cup
• kitchen knife
• cutting board
• cotton towel or paper towels

Now we are ready to begin!

Parsley Honey and Lemon Dressing
adapted from:  More with less Cookbook
makes about 2 cups

UPDATED: 07.05.2023

1/2 c (packed to measure) parsley leaves
1/3 c oil  
2 T water
1/4 c honey
1/4 c lemon juice
1/8 t salt or to taste

This well-rounded cup of parsley results in 1/2 c packed, as needed for this recipe.

Wash the parsley and gently roll in a cotton kitchen towel to remove the excess water. 

Remove the leaves from the parsley to have an over filled cup of parsley. On a cutting board chop the parsley and measure, you will need 1/2 c packed parsley.

Combine all ingredients in a mixing bowl then puree with a stick blender or puree using a in standard blender. 

Transfer to a serving bowl or salad dressing container for serving. Refrigerate until ready to serve.

Storage options for Parsley Honey and Lemon Salad Dressing. Store tightly covered in the refrigerator for three to five days. Do not freeze. 

UPDATE:  For your convenience, a "copy and paste" version of Parsley Honey and Lemon Salad Dressing has been included below. 

You may also enjoy: 

Beet and Apple Salad with Feta and Walnuts. 

#HomemadeGroceryStoreRecipe!

#norefinedsugar

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This recipe featured at: 

Scratch Made Food! & DIY Homemade Household featured at Homestead Blog Hop. 

Scratch Made Food! & DIY Homemade Household featured at Encouraging Hearts and Home Link-up and Blog Hop. 

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Printable "copy and paste" version:

Parsley Honey and Lemon Dressing
adapted from:  More with less Cookbook
makes about 2 cups

UPDATED: 07.05.2023

1/2 c (packed to measure) parsley leaves
1/3 c oil  
2 T water
1/4 c honey
1/4 c lemon juice
1/8 t salt or to taste

Wash the parsley and gently roll in a cotton kitchen towel to remove the excess water. 

Remove the leaves from the parsley to have a over filled cup of parsley. On a cutting board chop the parsley and measure, you will need 1/2 c packed parsley.

Combine all ingredients in a mixing bowl then puree with a stick blender or puree using a in standard blender. 

Transfer to a serving bowl or salad dressing container for serving. Refrigerate until ready to serve.

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