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Friday, October 29, 2021

White Chocolate Peanut Butter

How to make White Chocolate Peanut Butter! This delicious treat is so, well delicious that you will want to make it for yourself and for others as well...


Who (besides me!) thinks that White Chocolate Peanut Butter has got to be the best thing since sliced bread? If you do too, then I have good news! It is so easy to make, only requires three ingredients, and is ready in about 8 to 10 minutes. Perfect for those times you need a special food gift for someone. 

You know after a while it is hard coming up with a new descriptive phrase different from, "this is great" or "so delicious!". I wish I was as equally creative in the writing department as I am in the kitchen. Because I could go on and on about how tasty and delicious this is. 

But truthfully, White Chocolate Peanut Butter really is delicious! You know the family and friends of a food blogger usually eat pretty well, but, this is a treat! When we have this made up and in the house, it is enjoyed in many delicious ways. Yes, it is good on bread or crackers, but it makes a wonderful filling for a chocolate cake too. You can also enjoy this with pretzels or slices of fresh fruit. How about White Chocolate Peanut Butter on your favorite pan of brownies?  


If you were actually able to purchase this in a specialty market you would pay a big price for something that is so easy to make. This is one of those recipes you will want to keep handy for those times you need something easy and delicious, for you or a gift for a friend. 

Thoughts on this recipe:

Do not use dry roasted peanuts for this recipe. Generally, they are quite salty and have other flavors added to the dry roasting brine.

Standard salted peanuts are the best choice. If you are watching your salt intake or do not want too salty of a finished product, dump the salted peanuts into a mesh sieve and shake out some of the salt. 

The processing time will vary based on your model. But just keep at it, you will bet a smooth "butter" as you continue to process. 


Ingredients needed for this recipe:
  • bar of real white chocolate
  • salted peanuts
  • oil
You will also need the following:
  • food processor
  • measuring cups
  • measuring spoons
  • rubber scraper
  • storage container
Now we are ready to begin! 


How to make White Chocolate Peanut Butter
White Chocolate Peanut Butter

White Chocolate Peanut Butter
adapted from: I Will Not Eat Oysters
Updated: 10.29.2021

1 4oz bar premium real white chocolate, break into pieces

1 c lightly salted* or unsalted peanuts Tip: do not use dry roasted peanuts
1 T mild oil - if needed

Place peanuts and chocolate pieces into the bowl of a food processor. 

Process until crumbly, scrape down the sides of the bowl, continue to process until smooth like peanut butter. 

You may need to add the oil to achieve a smooth finished product. Do not use more than the amount listed. 

Please note: take care should you lick the processor blade and try not to cut your tongue...don't ask me how I know this.


Storage options for White Chocolate Peanut Butter. Store at room temperature for up to 7 days. I do not recommend freezing this recipe. 


UPDATE:  For your convenience, a "copy and paste" version of White Chocolate Peanut Butter has been included below. 
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Printable "copy and paste" version:


White Chocolate Peanut Butter
adapted from: I Will Not Eat Oysters

1 4oz bar premium real white chocolate, break into pieces

1 c lightly salted* or unsalted peanuts Tip: do not use dry roasted peanuts
1 T mild oil - if needed

Place peanuts and chocolate pieces into the bowl of a food processor. 

Process until crumbly, scrape down the sides of the bowl, continue to process until smooth like peanut butter. 

You may need to add the oil to achieve a smooth finished product. Do not use more than the amount listed. 

Please note: take care should you lick the processor blade and try not to cut your tongue...don't ask me how I know this.


Storage options for White Chocolate Peanut Butter. Store at room temperature for up to 7 days. I do not recommend freezing this recipe. 

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Would you like to comment?

  1. I have never heard of white chocolate peanut butter but it sure does sound delicious. Pinned.

    ReplyDelete
    Replies
    1. Neither had I until I made some, so so good! Thanks for stopping by!

      Delete
  2. What a unique idea. I hope to try this one day. I think I like best, the idea of using it for the filling of a cake. Pinning.

    ReplyDelete
    Replies
    1. It is really good, I can't remember everything we have enjoyed this with, but it always gets eaten! Thanks for stopping by, I appreciate it.

      Delete
  3. Thanks for sharing at the What's for Dinner party. Have a great week!

    ReplyDelete
    Replies
    1. You are very welcome! Thanks for stopping by, I appreciate it.

      Delete

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