You know after a while it is hard coming up with a new descriptive phrase different from, "this is great" or "so delicious!". I wish I was as equally creative in the writing department as I am in the kitchen. Because I could go on and on about how tasty and delicious this is.
But truthfully, White Chocolate Peanut Butter really is delicious! You know the family and friends of a food blogger usually eat pretty well, but, this is a treat! When we have this made up and in the house, it is enjoyed in many delicious ways. Yes, it is good on bread or crackers, but it makes a wonderful filling for a chocolate cake too. You can also enjoy this with pretzels or slices of fresh fruit. How about White Chocolate Peanut Butter on your favorite pan of brownies?
If you were actually able to purchase this in a specialty market you would pay a big price for something that is so easy to make. This is one of those recipes you will want to keep handy for those times you need something easy and delicious, for you or a gift for a friend.
- bar of real white chocolate
- salted peanuts
- oil
- food processor
- measuring cups
- measuring spoons
- rubber scraper
- storage container
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White Chocolate Peanut Butter |
adapted from: I Will Not Eat Oysters
1 4oz bar premium real white chocolate, break into pieces
1 c lightly salted* or unsalted peanuts Tip: do not use dry roasted peanuts
1 T mild oil - if needed
Place peanuts and chocolate pieces into the bowl of a food processor.
Process until crumbly, scrape down the sides of the bowl, continue to process until smooth like peanut butter.
You may need to add the oil to achieve a smooth finished product. Do not use more than the amount listed.
Please note: take care should you lick the processor blade and try not to cut your tongue...don't ask me how I know this.
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Printable "copy and paste" version:
adapted from: I Will Not Eat Oysters
1 4oz bar premium real white chocolate, break into pieces
1 c lightly salted* or unsalted peanuts Tip: do not use dry roasted peanuts
1 T mild oil - if needed
Place peanuts and chocolate pieces into the bowl of a food processor.
Process until crumbly, scrape down the sides of the bowl, continue to process until smooth like peanut butter.
You may need to add the oil to achieve a smooth finished product. Do not use more than the amount listed.
I have never heard of white chocolate peanut butter but it sure does sound delicious. Pinned.
ReplyDeleteNeither had I until I made some, so so good! Thanks for stopping by!
DeleteWhat a unique idea. I hope to try this one day. I think I like best, the idea of using it for the filling of a cake. Pinning.
ReplyDeleteIt is really good, I can't remember everything we have enjoyed this with, but it always gets eaten! Thanks for stopping by, I appreciate it.
DeleteCool idea.
ReplyDeleteIt is so tasty, and a fun recipe to make as well.
DeleteThanks for sharing at the What's for Dinner party. Have a great week!
ReplyDeleteYou are very welcome! Thanks for stopping by, I appreciate it.
Delete