Once upon a time,
Enter the muffin tin.
How about some Roasted Garlic tips and ideas for use?
- Warm roasted garlic is delicious as a "spread" in place of butter, on your favorite crusty bread.
- Make a delicious and frugal Breadcrumb Pasta Sauce. Chop the peeled Roasted Garlic cloves and toss with hot pasta, some olive oil, and dry bread crumbs, and a little fresh parsley if available (don't worry, it is good without also!). Pass Parmesan cheese at the table for everyone to use as desired.
- Mash some Roasted Garlic cloves into soft butter, spread on cut bread, broil until golden brown, heavenly!
- You may also freeze the individual cloves of Roasted Garlic on a tray, then transfer them to a storage container or freezer bag. Convenient and so easy to have on hand, Roasted Garlic as needed, with no waste.
I think you get the idea,
- fresh garlic
- olive oil
- 6 cup muffin tin, for a small batch
- 12 cup muffin tin, for a larger batch!
- aluminum foil
Roasted Garlic, the easy way!
by the seat of my pants!
350-degree oven
1 muffin pan
1 head of garlic for each "cup" or as many as you need roasted!
Slice the point off to expose the tips of the garlic cloves. Place each head of garlic in a separate muffin cup.
Drizzle with olive oil. Cover with foil, roast for 45-55 minutes. Or until soft and lightly brown in your oven.
UPDATE:
For your convenience, a "copy and paste" version of How to Make Roasted Garlic the easy way! has been
included below.
You may also enjoy:
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parties featured here. Printable "copy and paste" version: Roasted Garlic, the easy way! by the seat of my pants! 350-degree oven UPDATED: 04.28.2025 1 muffin pan 1 head of garlic for each "cup" or as many as you need roasted! olive oil Slice the point off to expose the tips of the garlic cloves. Place each head of garlic in a separate muffin cup. Drizzle with olive oil. Cover with foil, roast for 45-55 minutes. Or until soft and lightly brown in your oven. Storage options for Roasted Garlic. Keep covered tightly in the refrigerator for up to a week. You may keep Roasted Garlic frozen for up to six months. Thaw in the refrigerator before using. ~~~~ |
what a great idea. I do love roasted garlic!
ReplyDeleteSherry, thank you!
DeleteMelynda, I love how easy this is. Thank you for sharing it with us at The Crazy Little Lovebirds link party #22.
ReplyDeleteStephanie, as always you are so welcome! Thanks for hosting, I appreciate sharing with your readers!
DeleteI use garlic in so many dishes and love roast garlic butter. This is such a great idea.
ReplyDeleteKim, I am glad you like this idea, I love saving time and being able to use what I already own!
DeleteThat does sound nice and easy! I tend to roast a few at a time too and keep the excess in a glass jar in the fridge.
ReplyDeleteJoanne, I streamline all prep cooking as much as possible. This works well and you have plenty. Thanks for dropping by, I appreciate it.
Delete