Classic coleslaw was never my favorite in previous times. With the traditional mayonnaise-based dressing. And then one day my daughter made coleslaw with a light oil and vinegar dressing and the addition of dried blueberries and chopped almonds...I was hooked on coleslaw from that day.
But cooked cabbage, now that was always been a cabbage of another kind. I have enjoyed eating cooked cabbage in so many ways and so many times through the years! This recipe for Simple Baked Cabbage is the perfect way to get more vegetables into the family meals and can be made with standard cabbage and the textured Savoy style.
This Simple Baked Cabbage is not only delicious, but the preparation is so easy, a few good ingredients, a covered roasting pan, and an oven. That's it. If your favorite shallow baking dish does not have a lid, just wrap it tightly with aluminum foil and carry on!
Ingredients
needed for this recipe:
- cabbage
- olive oil
- salt
- pepper
- Parmesan cheese, if desired
- Smoked Paprika, if desired
You
will also need the following:
- large kitchen knife
- cutting board
- shallow baking dish with lid
Now
we are ready to begin!
Simple Baked Cabbage
adapted from: The Ponzi Vineyards Cookbook
375-degree oven
1 large cabbage - use what will fill your casserole dish and store the rest for another use.
olive oil
salt and pepper
Cut the cabbage into wedges, layer in a large baking dish.
Season with salt and pepper (use a heavy hand, you won't be sorry), drizzle with olive oil.
adapted from: The Ponzi Vineyards Cookbook
375-degree oven
1 large cabbage - use what will fill your casserole dish and store the rest for another use.
olive oil
salt and pepper
Cut the cabbage into wedges, layer in a large baking dish.
Season with salt and pepper (use a heavy hand, you won't be sorry), drizzle with olive oil.
Cover and bake for 1 hour. For standard green cabbage, you will need to bake 1 1/2-2 hours for that soft and silky, creamy texture.
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who love good food and household ideas might love us too! Tell them about us,
and thanks for the referral!
Although not traditional, a generous sprinkling of Parmesan cheese is delicious. Brown under the broiler for a few minutes to sear to a golden brown.
Simple Baked Cabbage |
Dust with smoked paprika if desired, and serve.
#DIYHomemadeHousehold
#wholefoodingredients
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Sounds delicious!
ReplyDeleteAnd it is! I love roasted veggies and this cabbage is no exception. Thanks for stopping by!
DeleteThanks for sharing with us at Farm Fresh Tuesdays Blog Hop! Your baked cabbage is one of my features at this week's hop, see you there!
ReplyDeleteMelissa | Little Frugal Homestead
Thanks so much, see you then for more great ideas!
DeleteThanks so much for sharing with us at Full Plate Thursday, 511. We will be live for our special Thanksgiving Edition on Tuesday this week, be sure and stop by! Hope you have a very special Thanksgiving!
ReplyDeleteMiz Helen
Thank you Miz Helen.
DeleteYum. I love cabbage . I buy it every week. I think I'm inspired to put out my cabbage salad recipe with lemon and olive oil and white beans and feta. I am so making this!!!!!
ReplyDeleteOhhh, that salad sounds good! Thanks for stopping by, I appreciate it.
Delete