This pan of Three Ingredient Nutella Brownies is the first recipe I baked using my favorite pantry mix, Whole Wheat Self-Rising Flour. I have since then developed many more whole wheat flour desserts. As well as a few more that call for Whole Wheat Self-Rising Flour. Which is perfect for busy folks who also believe that delicious food does not have to be complicated nor does it need to take all day!
And this recipe is proof of that!
Three Ingredient Nutella Brownies
by the seat of my pants!
350-degree oven
Spread in a prepared 11X15 pan, bake for 30-35 minutes or until the Three Ingredient Nutella Brownies test "done" in your oven.
Baker's Info, the testing toothpick will show some chocolate at 30 minutes but the outer edges will be firm.
Let cool before cutting.
Spread in a prepared 11X15 pan, bake for 30-35 minutes or until the Three Ingredient Nutella Brownies test "done" in your oven.
Baker's Info, the testing toothpick will show some chocolate at 30 minutes but the outer edges will be firm.
And this recipe is proof of that!
I originally made these on the spur of the moment. During a moment of inspired frugality. While getting ready to move from the coast, I began a challenge to eat down the pantry. Why? Well honestly by eating down the pantry, you save time and money. You will not need to pack the food, and you will definitely spend less at the store, because you are eating and cooking with what you already have. And I knew one thing for sure, we were in for some creative recipes, or we would have to pack up all the food not eaten...
I love it when an idea comes together!
And I must say with a bit of pride, that this is one of the best frugal recipes I have ever put together! Three Ingredient Nutella Brownies are so easy and so good. But they also come with a bonus, you get to satisfy the two types of brownie eaters that seem to be out there in brownie-eating land. The outside edge folks, and the softer, chewy center-cut folks. Personally, we have never met a brownie, we did not like!
A bowl and a spoon will get you a pan of brownies!
Three Ingredient Nutella Brownies are quick to stir together, with only three ingredients. This means you will have dessert out of the oven and cooling before you have licked the jar clean! But should you not be able to wait until they are cool, never fear, they are also great warm! While I don't generally use prepared mixes and products, Nutella gets a pass!
It seems everyone loves Nutella, especially the chocolate lovers in this household.
Truth is, I might even be packed up and moved out of my own home if Nutella was off the list of food we enjoy! But as it all turns out, with such a simple ingredient list, this is a great recipe to bake with your favorite little people. By the way, this recipe does call for the big jar...
Some thoughts on this recipe:
If no one in your family belongs in the chewy edges group, simply cut a one-inch border around the pan and save those pieces for chocolate crumbs. It just happens I have a Chocolate Cheesecake (with a chocolate crust!) recipe you are going to love...to use up those crumbs!
If you are unable to find the large jar, using the equivalent amount from a couple of smaller jars works also.
Ingredients needed for this recipe:
- 33.5 oz. jar Nutella
- eggs
- Whole Wheat Self-Rising Flour, our recipe found here!
You will also need:
- 11X15 inch baking pan
- large mixing bowl
- mixing spoon
- silicone spatula
Now we are ready to begin!
Three Ingredient Nutella Brownies
by the seat of my pants!
350-degree oven
UPDATED: 04.29.2025
1 33.5 oz. jar Nutella
4 eggs
1 c Whole Wheat Self-Rising Flour (find our recipe here)
Crack the eggs into a large bowl, and scramble them to mix well.
Add the Nutella and the Whole Wheat Self-Rising Flour mixing well.
1 33.5 oz. jar Nutella
4 eggs
1 c Whole Wheat Self-Rising Flour (find our recipe here)
Crack the eggs into a large bowl, and scramble them to mix well.
Add the Nutella and the Whole Wheat Self-Rising Flour mixing well.
Spread in a prepared 11X15 pan, bake for 30-35 minutes or until the Three Ingredient Nutella Brownies test "done" in your oven.
Baker's Info, the testing toothpick will show some chocolate at 30 minutes but the outer edges will be firm.
Let cool before cutting.
Storage options for Three Ingredient Nutella Brownies. If stored in the pan, wrap well with plastic wrap or foil. You may store Three Ingredient Nutella Brownies at room temperature for up to three days.
UPDATE:
For your convenience, a "copy and paste" version of Three Ingredient Nutella Brownies has
been included below.
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Printable "copy and paste" version:
Three Ingredient Nutella Brownies
by the seat of my pants!
350-degree oven
by the seat of my pants!
350-degree oven
UPDATED: 04.29.2025
1 33.5 oz. jar Nutella
4 eggs
1 c Whole Wheat Self-Rising Flour (find our recipe here)
Crack the eggs into a large bowl, and scramble them to mix well.
1 33.5 oz. jar Nutella
4 eggs
1 c Whole Wheat Self-Rising Flour (find our recipe here)
Crack the eggs into a large bowl, and scramble them to mix well.
Add the Nutella and the Whole Wheat Self-Rising Flour mixing well.
Spread in a prepared 11X15 pan, bake for 30-35 minutes or until the Three Ingredient Nutella Brownies test "done" in your oven.
Baker's Info, the testing toothpick will show some chocolate at 30 minutes but the outer edges will be firm.
Let cool before cutting.
Storage options for Three Ingredient Nutella Brownies. If stored in the pan, wrap well with plastic wrap or foil. You may store Three Ingredient Nutella Brownies at room temperature for up to three days.
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I love how easy this recipe comes together! I am going to have to try this ASAP. Pinned.
ReplyDeleteThank you! They are good, everyone here is a fan of these brownies!
DeleteYou had me at 3 ingredients! I love brownies, and these definitely sound deloicious! Thanks for joining us for Friday Favorites. I'm featuring you this week.
ReplyDeleteThank you so much!
Deletelove that it is so simple to make with such few ingredients thanks for sharing
ReplyDeletecome see us at http://shopannies.blogspot.com
Thanks, I will look you up!
DeleteWow, that couldn't be easier! Perfect for when you need something in a hurry. Pinning. Thanks for joining us at Handmade Monday :-)
ReplyDeleteThank you!
DeleteYour awesome post was featured on Full Plate Thursday,476 this week and thanks so much for sharing it with us. Hope you are having a great week and looking forward to seeing you again soon!
ReplyDeleteMiz Helen
Thank you Miz Helen!
DeleteSounds yummy! Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 10, open March 1 to 26. All entries shared on social media if share buttons installed. I’d like to invite you to check out my other current link parties!
ReplyDeleteVisiting again to say thanks so much for linking up with me at #AThemedLinkup 17 for #Chocolate Desserts, open May 15 to 25. All party entries shared if social media buttons are installed.
ReplyDeleteYou are welcome, thanks for sharing great recipes!
DeleteI hope you give them a try!
ReplyDeleteLove the new look of the blog! Thanks for sharing with us at Encouraging Hearts and Home. Pinned.
ReplyDeleteThank you so much Joanne!
DeleteYum. I need to make these. Thank you for sharing. My stomach thanks you. Regine
ReplyDeletewww.rsrue.blogspot.com
Thank you, they are so easy and everyone loves them!
DeleteI love simple recipes and this one looks both simple and delicious. Thanks so much for sharing
ReplyDeleteThanks so much!
DeleteMy grandson would love these brownies! Pinned to my Recipes board.
ReplyDeleteCarol
www.scribblingboomer.com
I hope you enjoy them as much as we do, thanks for stopping by!
DeleteI definitely had to click the link when I saw *brownies*!! So simple to mix up makes it even better. Thank you for sharing at "HomeMattersParty."
ReplyDeleteYou are very welcome, thanks for hosting!
ReplyDeleteI love Nutella but unfortunately there is a hazelnut allergy in our house, and that person loves brownies so it would be unfair to make one he can't eat! Maybe next time he is away for the weekend or something.
ReplyDeleteIt wasn't until I had ulcers did I realize how food allergies and sensitivities completely changes how one eats. Thanks for stopping by, I appreciate it.
DeleteThanks for sharing and it looks so very yummy. #alittlebitofeverything
ReplyDeleteYou are welcome, and thanks for stopping by, I appreciate it!
DeleteSo easy!! And I love nutella! I'm maing these for father's day!! Thanks for sharing at the What's for Dinner party. Hope the rest of your week is awesome!
ReplyDeleteThank you Helen, and as always thanks so much for hosting!
DeleteThis looks and sounds delicious!! Thanks for sharing at My Big Fat Menopausal Life's Share the Wealth Party!! Hope to see you at tomorrow's party too!
ReplyDeleteThank you Helen, have a great week ahead and as always, thanks for hosting!
ReplyDeleteThank you for sharing this on Traffic Jam Weekend! It had the most views during last week's link party. Therefore, it is a part of this week's party features that will go live on Thursday at 5:00 pm CST.
ReplyDeleteThanks so much for hosting Traffic Jam Weekend, the perfect way to bring older posts back to be looked at again! Good food is always good food.
DeleteOh, wow, I can't believe how simple these are! I'm going to have to try this. Visiting from Senior Salon Pit Stop.
ReplyDeleteJennifer, thank you!
DeleteThis recipe looks quite amazing. We don't have children in the house now, so I don't tend to buy Nutella because well, it is just too tempting. But I will store this recipe away for future reference. Great work.
ReplyDeletePauline, I agree about it being tempting! Thanks for stopping by, I appreciate it.
DeleteThat's looking so good!
ReplyDeleteCat, they are quite lovely, thanks so much for stopping by!
Delete