Three Ingredient Nutella Brownies!

These easy-to-make Three Ingredient Nutella Brownies will satisfy both kinds of Brownie people! Those that like the crisp/chewy edges and those that like the tender fudge-y center. Come and take a look!

This pan of Three Ingredient Nutella Brownies is the first recipe I will be offering that uses my favorite pantry mix, Whole Wheat Self-Rising Flour. I will have many recipes to share with you, calling for this homemade mix. I am a firm believer that delicious food does not have to be complicated nor does it need to take all day! 

This recipe is proof of that! 

I originally made these on the spur of the moment. During a moment of inspired frugality. We had put our home at the coast on the market, and I had a pantry full of food. I knew one thing for sure, that when the house sold, we would have to pack up all the food not eaten...

And I must say with a bit of pride, this is one of the best frugal recipes I have ever put together! Three Ingredient Nutella Brownies are so easy and so good. But they also come with a bonus, you get to satisfy the two types of brownie eaters that seem to be out in brownie-eating land. The outside edge folks, and the softer, chewy center-cut folks. Personally, we have never met a brownie, we did not like!

Three Ingredient Nutella Brownies are quick to stir together, with only three ingredients. This means you will have dessert out of the oven and cooling before you have licked the jar clean! But should you not be able to wait until they are cool, never fear, they are also great warm! While I don't generally use prepared mixes and products, Nutella gets a pass! 

It seems everyone loves Nutella, especially the chocolate lovers in this household. Truth is, I might even be packed up and moved out of my own home if Nutella was off the list of food we enjoy! But as it all turns out, with such a simple ingredient list, this is a great recipe to bake with your favorite little people. By the way, this recipe does call for the big jar...

Some thoughts on this recipe:

If no one in your family belongs in the chewy edges group, simply cut a  one-inch border around the pan and save those pieces for chocolate crumbs. It just happens I have a Chocolate Cheesecake (with a chocolate crust!) recipe you are going to love... 

If you are unable to find the large jar, the equivalent amount from a couple of smaller jars works well also.

Ingredients needed for this recipe: 

• 33.5 oz jar Nutella
• eggs
• Whole Wheat Self-Rising Flour, our recipe found here!

You will also need:

• 11X15 inch baking pan
• large mixing bowl
• mixing spoon
• silicone spatula

Now we are ready to begin!

Three Ingredient Nutella Brownies
by the seat of my pants!
350-degree oven

UPDATED: 06.06.2022

1 33.5 oz jar Nutella 
4 eggs
1 c Whole Wheat Self-Rising Flour (find our recipe here)

Crack the eggs into a large bowl, and scramble them to mix well. 

Add the Nutella and the Whole Wheat Self-Rising Flour mixing well. 

Spread in a prepared 11X15 pan, bake for 30-35 minutes or until the Three Ingredient Nutella Brownies test "done" in your oven.

Baker's Info, the testing toothpick will show some chocolate at 30 minutes but the outer edges will be firm.

Let cool before cutting.

Storage options for Three Ingredient Nutella Brownies. If stored in the pan, wrap well with plastic wrap or foil. You may store Three Ingredient Nutella Brownies at room temperature for up to three days.

 

UPDATE:  For your convenience, a "copy and paste" version of Three Ingredient Nutella Brownies has been included below. 

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Printable "copy and paste" version:

Three Ingredient Nutella Brownies
by the seat of my pants!
350-degree oven

UPDATED: 06.06.2022

1 33.5 oz jar Nutella 
4 eggs
1 c Whole Wheat Self-Rising Flour (find our recipe here)

Crack the eggs into a large bowl, and scramble them to mix well. 

Add the Nutella and the Whole Wheat Self-Rising Flour mixing well. 

Spread in a prepared 11X15 pan, bake for 30-35 minutes or until the Three Ingredient Nutella Brownies test "done" in your oven.

Baker's Info, the testing toothpick will show some chocolate at 30 minutes but the outer edges will be firm.

Let cool before cutting.

Storage options for Three Ingredient Nutella Brownies. If stored in the pan, wrap well with plastic wrap or foil. You may store Three Ingredient Nutella Brownies at room temperature for up to three days.

 

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