This baked soup idea is especially handy for those busy, busy times when everyone is hungry and there are a million other things that need to get done! Like laundry. And not to put too much on your chore list but it is yard work season! Or relaxing and getting caught up with the family about how their day went. Or even just taking a moment for yourself.
This Baked Soup with Biscuits dinner idea is also handy because it is delicious, frugal, and a good way to re-present soup for dinner. Soup for dinner seems to have a second rate reputation for not being a real meal! I am not certain why because Beef Stew is a favorite of many, and what exactly is stew? I will tell you, simply put, a stew is a pot soup with less broth!
Ingredients needed for this recipe:
- homemade soup, ready to go
- Whole Wheat Self-Rising Flour, our recipe found here.
- mayonnaise
- cheese
- milk
- medium-sized mixing bowl
- measuring cups
- measuring spoons
- stirring spoon
- 2 qt. baking pan/casserole
Baked Soup with Biscuits
by the seat of my pants!
425-degree oven
425-degree oven
3-4 c homemade soup, a thick, meaty soup with lots of vegetables works best
and a batch of,
Homemade Easy Drop Biscuits:
Homemade Easy Drop Biscuits:
1 c Whole Wheat Self-Rising Flour - our recipe here.
2 T full-fat mayonnaise
1/2 c shredded cheese - if desired
1/2 c milk
Cut mayonnaise into the flour until the mixture resembles coarse crumbs. Stir in grated cheese. Add milk and mix only until moistened.
Pour soup into a 2 qt baking dish, drop dough into 4 mounds on top of the soup.
Bake in preheated 425-degree oven for 25-30 minutes or until biscuits are golden brown and the soup is bubbly. Serve.
#WholeWheatThat’sGoodToEat!
#DIYHomemadeHousehold
#wholefoodingredients
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Another great recipe this week. We has soup and salad for dinner. This would be a good change up. - Margy
ReplyDeleteThank you, I like it for those times it was a really busy day, and we need a hearty dinner and relax for the day.
DeleteLooks delicious! Thanks for sharing on Fiesta Friday!
ReplyDeleteThank you, have a great week!
DeleteThis looks delicious! Thanks for sharing this with us on the Homestead Blog Hop!
ReplyDelete-Cherelle
Thank you, it makes for an easy dinner when time is tight!
DeleteSounds good! Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 12, open May 1 to 26. All entries shared if social media buttons are installed.
ReplyDelete