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Saturday, April 25, 2020

Baked Soup with Biscuits

Got soup? Make a delicious dinner by combining homemade soup with a baked biscuit topping! You can even let the kids help make Baked Soup and Biscuits for dinner.

This baked soup idea is especially handy for those busy, busy times when everyone is hungry and there are a million other things that need to get done! Like laundry. And not to put too much on your chore list but it is yard work season! Or relaxing and getting caught up with the family about how their day went. Or even just taking a moment for yourself. 

This Baked Soup with Biscuits dinner idea is also handy because it is delicious, frugal, and a good way to re-present soup for dinner. Soup for dinner seems to have a second rate reputation for not being a real meal! I am not certain why because Beef Stew is a favorite of many, and what exactly is stew? I will tell you, simply put, a stew is a pot soup with less broth! 

Ingredients needed for this recipe:

  • homemade soup, ready to go
  • Whole Wheat Self-Rising Flour, our recipe found here.
  • mayonnaise
  • cheese
  • milk
You will also need the following:
  • medium-sized mixing bowl
  • measuring cups
  • measuring spoons
  • stirring spoon
  • 2 qt. baking pan/casserole
Now we are ready to begin!




Baked Soup with Biscuits
by the seat of my pants!
425-degree oven

3-4 c homemade soup, a thick, meaty soup with lots of vegetables works best
and a batch of,

Homemade Easy Drop Biscuits:

1 c Whole Wheat Self-Rising Flour - our recipe here.
2 T full-fat mayonnaise
1/2 c shredded cheese - if desired
1/2 c milk

Cut mayonnaise into the flour until the mixture resembles coarse crumbs. Stir in grated cheese. Add milk and mix only until moistened.



Pour soup into a 2 qt baking dish, drop dough into 4 mounds on top of the soup. 



Bake in preheated 425-degree oven for 25-30 minutes or until biscuits are golden brown and the soup is bubbly. Serve.


#WholeWheatThat’sGoodToEat!

#DIYHomemadeHousehold

#wholefoodingredients

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Would you like to comment?

  1. Another great recipe this week. We has soup and salad for dinner. This would be a good change up. - Margy

    ReplyDelete
    Replies
    1. Thank you, I like it for those times it was a really busy day, and we need a hearty dinner and relax for the day.

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  2. Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn

    ReplyDelete
  3. Looks delicious! Thanks for sharing on Fiesta Friday!

    ReplyDelete
  4. This looks delicious! Thanks for sharing this with us on the Homestead Blog Hop!

    -Cherelle

    ReplyDelete
    Replies
    1. Thank you, it makes for an easy dinner when time is tight!

      Delete
  5. Sounds good! Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 12, open May 1 to 26. All entries shared if social media buttons are installed.

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