From time to time I may share a referral to a product that I use and trust. I may earn income through an affiliate link. I only recommend the best for your family, the same as I do for mine! Thank you for supporting Scratch Made Food! & DIY Homemade Household as well as our sponsors!

Saturday, April 25, 2020

Baked Soup with Biscuits

Got soup? Make a delicious dinner by combining homemade soup with a baked biscuit topping! You can even let the kids help make Baked Soup and Biscuits for dinner.

This baked soup idea is especially handy for those busy, busy times when everyone is hungry and there are a million other things that need to get done! Like laundry. And not to put too much on your chore list but it is yard work season! Or relaxing and getting caught up with the family about how their day went. Or even just taking a moment for yourself. 

This Baked Soup with Biscuits dinner idea is also handy because it is delicious, frugal, and a good way to re-present soup for dinner. Soup for dinner seems to have a second rate reputation for not being a real meal! I am not certain why because Beef Stew is a favorite of many, and what exactly is stew? I will tell you, simply put, a stew is a pot soup with less broth! 

Ingredients needed for this recipe:

  • homemade soup, ready to go
  • Whole Wheat Self-Rising Flour, our recipe found here.
  • mayonnaise
  • cheese
  • milk
You will also need the following:
  • medium-sized mixing bowl
  • measuring cups
  • measuring spoons
  • stirring spoon
  • 2 qt. baking pan/casserole
Now we are ready to begin!

Baked Soup with Biscuits
by the seat of my pants!
425-degree oven

3-4 c homemade soup, a thick, meaty soup with lots of vegetables works best
and a batch of,

Homemade Easy Drop Biscuits:

1 c Whole Wheat Self-Rising Flour - our recipe here.
2 T full-fat mayonnaise
1/2 c shredded cheese - if desired
1/2 c milk

Cut mayonnaise into the flour until the mixture resembles coarse crumbs. Stir in grated cheese. Add milk and mix only until moistened.

Pour soup into a 2 qt baking dish, drop dough into 4 mounds on top of the soup. 

Bake in preheated 425-degree oven for 25-30 minutes or until biscuits are golden brown and the soup is bubbly. Serve.




Thanks for stopping by!

Hey you, don’t miss a post! Please consider following Scratch Made Food! & DIY Homemade Household. To follow by email, and/or by RSS feed, complete the application located on the right-hand side of the blog. Please Note, some posts may contain affiliate links, thank you for supporting Scratch Made Food! & DIY Homemade Household.

PS, friends, and family who love good food and household ideas might love us too! Tell them about us, and thanks for the referral!

You may also enjoy, Creative writing from the heart... stories of life, living, and family.

Would you like to comment?

  1. Another great recipe this week. We has soup and salad for dinner. This would be a good change up. - Margy

    1. Thank you, I like it for those times it was a really busy day, and we need a hearty dinner and relax for the day.

  2. Looks delicious! Thanks for sharing on Fiesta Friday!

  3. This looks delicious! Thanks for sharing this with us on the Homestead Blog Hop!


    1. Thank you, it makes for an easy dinner when time is tight!

  4. Sounds good! Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 12, open May 1 to 26. All entries shared if social media buttons are installed.


Comments always appreciated, at Scratch Made Food! Thank you for stopping by!