Curry Maple Dijon Chicken Thighs, dinner #1 from frugal chicken thighs!

Curry Maple Dijon Chicken Thighs, a delicious chicken entree that is easy on the cook, and ready to eat in 45 minutes. Exactly what you need when you need to get dinner on the table fast!

There is no doubt about it! You need this recipe, for three important reasons.
#1, it is very easy to make.
#2, but it tastes like it took forever!
#3, and it cooks in only 45 minutes.

Curry Maple Dijon Chicken Thighs have a bright flavor without being overly flavorful for those that, may not be curry fans. As it turns out, curry is a relatively new spice that we have come to enjoy. But that wasn't always so.

Easy oven dinner, Curry Maple Dijon Chicken Thighs.

Curry has a powerful flavor and for some an even more powerful aroma! It takes a mild flavorful curry dish like this one to entice those who think they don't like curry! But of course, one bite and you'll have no more worries about serving curry to your group. They might even ask you to make it again, it is that good.

We have been enjoyed Curry Maple Dijon Chicken Thighs for long enough that I recently took liberty with the recipe. Originally the list of ingredients called for 2 Tablespoons of oil. But time after time I questioned the need to add that ingredient. Tonight when making dinner I omitted the oil. The results? Absolutely no difference was noted, not in flavor or tenderness. Needless to say, adjustments have been made to the list of ingredients.

Ingredients needed for this recipe:

boneless skinless chicken thighs
real maple syrup
Dijon Mustard
Curry Powder

You will also need the following:

measuring spoons
small bowl
large baking pan

Now we are ready to begin!

How to make Curry Maple Dijon Chicken Thighs.

Curry Maple Dijon Chicken Thighs
adapted from: tasting spoons
350-degree oven

8 to 10 chicken thighs, boneless skinless are best for this recipe
2 T Real Maple Syrup
2 T Dijon Mustard
1 T curry powder, sweet or hot (we prefer sweet curry)

Place chicken thighs in a shallow baking pan.

Curry Maple Dijon Chicken Thighs are exactly what you need to get dinner on the table in under an hour!

Combine remaining ingredients, spoon over chicken, evenly. Bake for 45 minutes or until done in your oven.

Storage options for Curry Maple Dijon Chicken Thighs. Store covered in the refrigerator for up to three days. You may freeze for a longer storage time, let thaw in the refrigerator prior to reheating.

UPDATE: For your convenience, a "copy and paste" version of Curry Maple Dijon Chicken Thighs has been included below.

This recipe featured at

Scratch Made Food! & DIY Homemade Household is a featured blogger at Grace at Home Blog.

Scratch Made Food! & DIY Homemade Household featured at Imparting Grace!

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