Watermelon with Mint and Feta! One of the best tasting, most refreshing bowls of fruit you will enjoy...Don't let the combination of ingredients frighten you, they go together as perfectly as the ocean and a sandy beach.
In our home in Vancouver we had a patch of mint. I called it a patch because mint has a reputation of taking over a garden or even the entire yard with its exuberance to grow! Because of this, when growing mint, we plant it in a large heavy-duty garden pot and sink that planter into the ground. Mint then has the comforts of being in the ground for temperature control and we get control over how far it spreads and takes over. This method works out quite well.
If you know someone that likes salt on melon, they will love this salad!
Mint is a simply wonderful to have in your garden, and it is important to the success of Watermelon with Mint and Feta summer salad! The salty Feta offers a delicious flavor contrast to the sweet fruit, and the mint brings both flavors together. Once I had made this salad, I instantly understood why as a child I noticed many of the adults at the table sprinkling salt on their watermelon. The salty sweet combination is delicious! But, for me as a kid, I did not understand salt on melon, I was all about the sweet...but times have changed!
Fast forward to the last few decades (yikes, where does the time go?)...
And now I love a sweet salty flavor combinations like this one. Watermelon with Mint and Feta is always refreshing and the watermelon offers a host of good nutrition. Vibrant-colored foods are always delicious and watermelon is no exception. But then again, red is my favorite color! I urge you to give this salad a try, it will be quickly become one of your favorites also. The recipe is easily made using half a standard watermelon. But don't be surprised if this is the first empty bowl at the table...but that won't be a problem, there is always the second half of the melon to fall back on!
Ingredients needed for this recipe:
- watermelon
- fresh mint
- feta cheese
You will also need:
- cutting board
- kitchen knife
- large bowl
- large serving bowl or platter
- measuring cups
Now we are ready to begin!
Watermelon with Mint and Feta
adapted from: recipes found everywhere!
Watermelon with Mint and Feta
adapted from: recipes found everywhere!
UPDATED: 06.05.2024
4 c watermelon chunks, you can dice or use a fork for irregular shapes
1/4 c mint leaves, minced
3/4 - 1 c crumbled Feta Cheese
Using the cutting board, you may cut the watermelon into slices and continue to dice or chunk the melon into bite-sized pieces. Or you may use a fork to dig irregular pieces out of the watermelon while it is till in the rind. The choice is yours.
4 c watermelon chunks, you can dice or use a fork for irregular shapes
1/4 c mint leaves, minced
3/4 - 1 c crumbled Feta Cheese
Using the cutting board, you may cut the watermelon into slices and continue to dice or chunk the melon into bite-sized pieces. Or you may use a fork to dig irregular pieces out of the watermelon while it is till in the rind. The choice is yours.
Remove the leaves from the mint stems. Wash, dry and mince.
In a large bowl combine the watermelon and the minced mint, gently fold the the mint into the melon. You may refrigerate until serving time if desired.
To serve, spoon the melon mixture into a shallow serving bowl or platter, then scatter the Feta Cheese over the top. You may refrigerate briefly if needed before serving.
Storage options for Watermelon with Mint and Feta. Store leftovers covered in the refrigerator for up to three days. I do not recommend freezing this dish.
Storage options for Watermelon with Mint and Feta. Store leftovers covered in the refrigerator for up to three days. I do not recommend freezing this dish.
UPDATE:
For your convenience, a "copy and paste" version of Watermelon with Mint and Feta has
been included below.
You may also enjoy: 
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Printable "copy and paste" version:
Watermelon with Mint and Feta
adapted from: recipes found everywhere!
adapted from: recipes found everywhere!
UPDATED: 06.05.2024
4 c watermelon chunks, you can dice or use a fork for irregular shapes
1/4 c mint leaves, minced
3/4 - 1 c crumbled Feta Cheese
4 c watermelon chunks, you can dice or use a fork for irregular shapes
1/4 c mint leaves, minced
3/4 - 1 c crumbled Feta Cheese
Using the cutting board, you may cut the watermelon into slices and continue to dice or chunk the melon into bite-sized pieces. Or you may use a fork to dig irregular pieces out of the watermelon while it is till in the rind. The choice is yours.
Remove the leaves from the mint stems. Wash, dry and mince.
In a large bowl combine the watermelon and the minced mint, gently fold the the mint into the melon.
To serve, spoon the melon mixture into a shallow serving bowl or platter, then scatter the Feta Cheese over the top. You may refrigerate briefly if needed before serving.
Storage options for Watermelon with Mint and Feta. Store leftovers covered in the refrigerator for up to three days. I do not recommend freezing this dish.
Storage options for Watermelon with Mint and Feta. Store leftovers covered in the refrigerator for up to three days. I do not recommend freezing this dish.
~~~~
So refreshing! We have a mint patch too.
ReplyDeleteI hope to get a pot of mint going here, it is one of my favorites!
DeleteHow perfect for summer, and a lovely combination of flavors!
ReplyDeleteThank you!
DeleteI'm not gonna lie my first impulse was that this was a weird combo but actually when I think about it I think it'll be delicious. I've put feta on my shopping list so I can try it out. Thanks.
ReplyDeleteThis is an interesting (and delicious) combination of flavors, but they just simply work! I hope you enjoy this as much as we do. Thanks for stopping by, I appreciate it!
DeleteGreat taste combination. I'd love it.
ReplyDeleteI do to, it is so refreshing!
DeleteMelynda, thanks so much for co-hosting and linking up at #FoodFriday 28 for Independence Day Recipes. Pinned.
ReplyDeleteDee, thank you.
DeleteI've got to say I'm not much of a mint person, but this sounds so refreshing that I'm curious. Pinned 📌
ReplyDeleteVisiting today from SSPS 275 #87
Paula, it is the perfect trifecta of sweet, salty and minty. I love this recipe!
DeleteI have mint in my garden, funny thing is it it contained in one spot, and its not in a pot. Maybe its a hardy selective type :). I eat Water melon on its own, never mix it with anything else even other fruits. I use it to cleanse my gut and then eat whatever else I may wish to eat after 30 mins. Thanks for sharing at the #275 SSPS
ReplyDeleteJulie, any time!
DeleteI always like the combination of sweet and salt. I can't wait to try your recipe.
ReplyDeleteBernadette, I hope you enjoy this as much as we do! It is a favorite around here. Thank you for stopping by, I appreciate it.
DeleteThis will be perfect when Summer comes around again. Best wishes, Pauline
ReplyDeleteHRK, it is a favorite around here, thanks for stopping by.
DeleteI absolutely love this flavor combo. I like to use mojito mint in it - mmmm. Thanks for sharing at the What's for Dinner party.
ReplyDeleteHelen, I do too! Thanks for hosting, I appreciate it.
DeleteThank you for sharing your recipe with us on Farmhouse Friday 352. It looks so delicious. I'll be featuring it this Friday. Hope you link up again soon. pinned
ReplyDeleteCindy, thank you very much!
DeleteI would never have thought of putting feta and watermelon together but this looks like a really good summer salad.
ReplyDeleteJoanne, I was not certain until I had actually made it that the combination would work together, now it is a favorite.
DeleteI have all the ingredients now - heading up to have some dessert now! #SeniorSalonPitStop
ReplyDeleteI hope you enjoy this as much as we do, thanks for stopping by, I appreciate it!
DeleteThis is one of my favorite summer refreshers of yours. I've made this a few times since I've seen it here. And if anyone is wondering, this is so good and refreshing.
ReplyDeleteThanks bunches for sharing with Sweet Tea & Friend's June link-up.
Paula it is an unusual trio of flavors, but they all come together deliciously! Thanks for stopping by, I appreciate it.
Delete