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Friday, April 29, 2022

Onion Supper Bread.

Onion Supper Bread is not only delicious, but it is also easy to make and the whole family will love it! What are you waiting for, grab an onion and start dicing...


I love a good supper bread. One that is easy to make, uses basic pantry ingredients and is full of flavor. This Onion Supper Bread checks all the boxes! I actually made this twice in two weeks because we enjoyed it so much! It is perfect to bake up for a light meal with salad or serve alongside your favorite stew or soup. And let's be honest, for us bread lovers there is never a wrong time to serve freshly baked bread with a meal...


It looks complicated making it the perfect thing to slip in the oven as dinner guests are knocking at the door. The aroma coming from your kitchen will ensure a wonderful meal and time with friends is in store. In my book, the only thing better than the food on the table is who sits around the table with you. 

The recipe is quite adaptable. You can substitute Greek yogurt for sour cream. You can prep and saute the onions ahead of time and pop them into the fridge until you assemble and bake. And conveniently, Onion Supper Bread calls for Whole Wheat Self Rising Flour, a homemade pantry mix that I keep around all the time! And my favorite part, use as much Feta cheese as you like! The salty cheese pairs well with the tangy sour cream under the diced onions...


Ingredients needed for this recipe:
  • onion
  • garlic
  • oil
  • brown sugar
  • oregano leaves
  • Whole Wheat Self-Rising Flour
  • milk
  • sour cream
  • egg
  • Feta Cheese
You will also need the following:
  • kitchen knife
  • chopping board
  • medium-sized saute pan with a lid
  • measuring cups
  • measuring spoons
  • medium-sized mixing bowl
  • kitchen spoon
  • silicone spatula
  • small-mixing bowl
  • whisk
  • pie pan, skillet, or small baking pan
Now we are ready to begin!



Onion Supper Bread
by the seat of my pants!
inspired from: The $5 Chef
400-degree oven

1 large onion, diced
2 cloves garlic minced
1 T oil
1 t brown sugar, our recipe found here.
1/4 t oregano leaves crumbled

2 c Whole Wheat Self-Rising Flour, our recipe found here.
3 T oil
2/3 c milk

1 c sour cream OR Greek yogurt
1 egg
3/4 - 1 c crumbled Feta Cheese, don't be shy with the Feta!

Peel and dice the onion into small dice. Peel and mince the garlic. 

Warm the oil in the Saute pan, and add the diced onion. Saute until the onion pieces are translucent, add the minced garlic stirring well. Cover the pan, reduce heat, and braise until the onion is soft. 

Remove the cover, add the brown sugar, and the crushed Oregano leaves. 

Stir gently and cook until mixed well. Set aside to cool or store in the refrigerator if made ahead. 


Combine the Whole Wheat Self-Rising Flour and oil, and stir with a fork until crumbly. Add the milk, and beat the dough mixture with 25 strokes (I count them off to make sure I have mixed it enough.), to mix well and develop a bit of gluten. 

Press the dough into the bottom of a prepared skillet, pie pan, or 7X11 baking pan.

Combine the sour cream or yogurt and the egg whisking until smooth. Spread the mixture over the dough. 

Scatter the Feta over the custard, then top evenly with the onions. Bake 25 to 35 minutes or until done in your oven. Let cool 10 minutes before cutting. 


Storage options for Onion Supper Bread. Due to the baked sour cream topping, store covered in the refrigerator. Reheat in the microwave if desired. You may also reheat in a 200-degree oven (covered to prevent drying out) for 10-15 minutes.
 

UPDATE:  For your convenience, a "copy and paste" version of Onion Supper Bread has been included below. 
#WholeWheatThat’sGoodToEat!
#wholefoodingredients
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Scratch Made Food! & DIY Homemade Household featured at Unlimited Link Party number 77.
Scratch Made Food! & DIY Homemade Household featured at Unlimited Link Party number 77 link-up and blog hop.  


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Printable "copy and paste" version:


Onion Supper Bread
by the seat of my pants!
inspired from: The $5 Chef
400-degree oven

1 large onion, diced
2 cloves garlic minced
1 T oil
1 t brown sugar, our recipe found here.
1/4 t oregano leaves crumbled

2 c Whole Wheat Self-Rising Flour, our recipe found here.
3 T oil
2/3 c milk

1 c sour cream OR Greek yogurt
1 egg
3/4 - 1 c crumbled Feta Cheese, don't be shy with the Feta!

Peel and dice the onion into small dice.

Warm the oil in the Saute pan, and add the diced onion. Saute until the onion pieces are translucent, add the minced garlic stirring well. Cover the pan, reduce heat, and braise until the onion is soft. 

Remove the cover, add the brown sugar, and the crushed Oregano leaves. 

Stir gently and cook until mixed well. Set aside to cool or store in the refrigerator if made ahead. 

Combine the Whole Wheat Self-Rising Flour and oil, and stir with a fork until crumbly. Add the milk, and beat the dough mixture 25 strokes, to mix well and develop a bit of gluten. 

Press the dough into the bottom of a prepared skillet, pie pan, or 7X11 baking pan.

Combine the sour cream or yogurt and the egg whisking until smooth. Spread the mixture over the dough. 

Scatter the Feta over the custard, then top evenly with the onions. Bake 25 to 35 minutes or until done in your oven. Let cool 10 minutes before cutting. 


Storage options for Onion Supper Bread. Due to the baked sour cream topping, store covered in the refrigerator. Reheat in the microwave if desired. You may also reheat in a 200-degree oven (covered to prevent drying out) for 10-15 minutes.
 
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Would you like to comment?

  1. Melynda, this bread looks great! Woohoo! Almost a meal in itself! Thanks for this.

    ReplyDelete
  2. That looks great, like something I could bring to a potluck when there are potluck meals again!!!

    ReplyDelete
    Replies
    1. Great idea! The onions are almost sweet and pair nicely with the salty Feta.

      Delete
  3. YUM, onions, sounds good! I can just smell it baking. Thanks so much for linking up at the Unlimited Link Party 76. Pinned.

    ReplyDelete
  4. This is something I’ve never heard of, but it looks delicious!

    Thanks for sharing at the Sunday Sunshine Blog Hop

    ReplyDelete
    Replies
    1. Laurie you are so welcome! Thanks for hosting, I appreciate sharing and learning from others.

      Delete
  5. I love bread, so this looks so good! Thanks for sharing on Crafty Creators!
    XOXO,
    Niki ~ Life as a LEO Wife

    ReplyDelete
  6. Niki, any time! Thanks for hosting, have a great week ahead.

    ReplyDelete
  7. CONGRATS Melynda! Your post is FEATURED at the Unlimited Link Party 77!

    ReplyDelete

Comments always appreciated, at Scratch Made Food! Thank you for stopping by!