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Monday, June 20, 2022

Chocolate Chip Cookie Pie!

In about five minutes you can have this Chocolate Chip Cookie Pie in the oven, it is that easy. Add a touch of whipped cream or a tiny scoop of ice cream and you have just made every chocolate chip cookie love very happy!



This Chocolate Chip Cookie Pie was baked up for our Father's Day dinner. And it was one of the brightest spots of the day. Here in Montana, we have had a very cold and wet spring. Father's Day is usually warm sunny and outdoor BBQ weather. But not this year...this year we had gray skies, rain all day, and right before dinner a bit of a break to grill our burgers and dogs on the gas grill.

We have all been a bit busy with the end of school for the year, my own part-time job, a few maintenance chores that were up next, oh, and selling our home. That is the most work of all! But we have accepted an offer and if we thought we were busy before, we have another "think" coming! Friday begins a road trip to view new to us digs...



My original pie idea for our Father's Day dinner was a Rhubarb Creme Pie, which I cannot wait to make because I love rhubarb and have been wanting a rhubarb pie on the table for a long time, but this was not my day to be honored. Plus you see, the two fathers in this house both love chocolate! So in a moment of creative thought between all the other things needing done I became inspired by an internet crawl and baked up this delicious Chocolate Chip Cookie Pie!

Now I have to be honest I did not eat a piece of this pie. But I have to tell you that when I inquired with them both, "is this blog-worthy?" they each shook their heads yes! And proceeded to enjoy the rest of the pie before them and that was all I needed to know. I think my husband in particular added more whipped cream as he continued to enjoy his portion!



Ingredients needed for this recipe:
  • Whole Wheat Self-Rising Flour
  • butter
  • vanilla
  • eggs
  • brown sugar
  • chocolate chips
  • pan spray or butter
You will also need the following:
  • measuring cups
  • measuring spoons
  • large glass measuring cup
  • medium-sized mixing bowl
  • whisk
  • silicone spatula
  • 9-inch pie pan
Now we are ready to begin!




Chocolate Chip Cookie Pie
inspired by: food.com
350-degree oven

1 3/4 c Whole Wheat Self-Rising Flour, our recipe found here
2 eggs
1 1/3 c brown sugar
1 stick (1/2 c) butter
1 t vanilla
2 c chocolate chips

Melt the butter in the large glass measuring cup in the microwave or on the stove in a small saucepan. Let aside to cool. 

In a medium-sized mixing bowl combine the Whole Wheat Self-Rising Flour and the brown sugar. Whisk them together to mix together, making sure to work out any brown sugar lumps.

 

Make a "well" in the center of the Whole Wheat Self-Rising Flour and brown sugar mixture, and add the cooled melted butter. 



Break the eggs into the same measuring cup or saucepan used to melt the butter, and add the vanilla. Beat together. Add to the butter and mix until no dry spots or wet spots remain in the dough. 



Stir in the chocolate chips. Prepare the pie pan with pan spray or butter it well. Add the cookie dough spreading to the edges. 



Bake 35-45 minutes or until done in your oven. The center may appear undercooked but will continue to cook upon standing. Take care not to overbake! Let cool before cutting and serving. 


Storage options for Chocolate Chip Cookie Pie! Store covered at room temperature for up to three days. Refrigerate if stored longer, bring to room temperature before eating. 

UPDATE:  For your convenience, a "copy and paste" version of Chocolate Chip Cookie Pie has been included below. 


#WholeWheatThat’sGoodToEat!

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Printable "copy and paste" version:


Chocolate Chip Cookie Pie
inspired by: food.com
350-degree oven

1 3/4 c Whole Wheat Self-Rising Flour, our recipe found here
2 eggs
1 1/3 c brown sugar
1 stick (1/2 c) butter
1 t vanilla
2 c chocolate chips

Melt the butter in the large glass measuring cup in the microwave or on the stove in a small saucepan. Let aside to cool. 

In a medium-sized mixing bowl combine the Whole Wheat Self-Rising Flour and the brown sugar. Whisk them together to mix together, making sure to work out any brown sugar lumps. 

Make a "well" in the center of the Whole Wheat Self-Rising Flour and brown sugar mixture, and add the cooled melted butter. Break the eggs into the same measuring cup or saucepan used to melt the butter, and add the vanilla. Beat together. Add to the butter and mix until no dry spots or wet spots remain in the dough. 

Stir in the chocolate chips. Prepare the pie pan with pan spray or butter it well. Add the cookie dough spreading to the edges. Bake 35-45 minutes or until done in your oven. The center may appear undercooked but will continue to cook upon standing. Take care not to overbake! Let cool before cutting and serving.

Storage options for Chocolate Chip Cookie Pie! Store covered at room temperature for up to three days. Refrigerate if stored longer, bring to room temperature before eating. 

~~~~

Would you like to comment?

  1. I think that pie would bring some sunshine to the coldest, dreariest day!

    ReplyDelete
    Replies
    1. It did, thank you! And thanks for stopping by, I appreciate it.

      Delete
  2. I bet they loved it! My husband requested a chocolate chip cookie pie as well... but not until that very afternoon after we had already given up on getting suggestions from him and he had to make do with a chocolate swirl cheesecake.

    ReplyDelete
    Replies
    1. Since my hubby is such an ice cream lover, this works well to warm a bit in the microwave and add a scoop!

      Delete
  3. Yum! This looks delicious. Pinned!
    Carol
    www.scribblingboomer.com

    ReplyDelete
  4. I'm drooling. Hope you saved a piece for me.

    ReplyDelete
    Replies
    1. It is a new favorite around here! Thanks for stopping by, I appreciate it.

      Delete
  5. Good morning looks so delicious saw this at Fortheloveto link up

    ReplyDelete
    Replies
    1. Good morning, thank you! And thanks for stopping by, I appreciate it.

      Delete
  6. OOhh ee - now that sounds good!! Thanks for sharing at My Big Fat Menopausal Life's Share the Wealth Party!! Hope to see you at tomorrow's party too!

    ReplyDelete
    Replies
    1. Thank you Helen, have a great week ahead and as always, thanks for hosting!

      Delete
  7. We have been featuring your awesome post on Full Plate Thursday, 595 this week. Thanks so much for sharing with us and we hope to see you again soon!
    Miz Helen

    ReplyDelete
  8. This looks so delicious. Featuring when my party opens tonight!

    ReplyDelete

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